UNSPSC 50415201: Organic albion onions

The variety of organic onions known as organic albion onions

UNSPSC 50415201 Organic albion onions, a Commodity code, does not align with the recent state and local procurement activity in the source material. The sourced opportunities across Georgia, Texas, Florida, and Missouri school districts and state agencies consistently solicit fresh produce procurement under broad commodity classifications—including fresh fruits, vegetables, eggs, and prepared produce items for child nutrition programs, farm-to-school initiatives, and institutional food service—but none specifically reference organic albion onions or organic produce as a distinct line item or procurement focus.

State and local school districts and departments of education dominate the issuing body mix, with a smaller representation from state purchasing offices. Recent opportunities include Early County Board of Education (Georgia) seeking line-by-line food bids with response due June 8, 2026; Northside Independent School District (Texas) issuing RFP 2026-048 for fresh produce with response due May 7, 2026; Hillsborough County Public Schools (Florida) soliciting proposals for specialty fruits and vegetables through the USDA Fresh Fruit and Vegetable Program with response due March 11, 2026; and the Douglas County School System (Georgia) issuing RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with response due March 4, 2026. The geographic spread centers on Georgia, Texas, and Florida, with activity also in Missouri. The procurement notices emphasize Buy American compliance, HACCP certification, delivery scheduling between early morning and early afternoon to school sites, and price alignment with USDA market reports—but organic certification or organic-specific sourcing appears absent from current solicitation language. Vendors pursuing this code should verify whether state and local procurement offices are specifically requesting organic products before investing in opportunity pursuit, as recent activity suggests organic produce remains either embedded within broader commodity specifications or absent from current institutional purchasing.