UNSPSC 50415219: Organic red storage onions

The variety of organic onions known as organic red storage onions

UNSPSC 50415219 Organic red storage onions is a Commodity code. State and local governments procure onions as part of broader fresh-produce and child-nutrition food-service contracts, typically bundled with dozens of other produce line items rather than as standalone commodity purchases. The recent opportunities show onions appearing in school nutrition programs, farm-to-school initiatives, and state institutional food supplies, where vendors supply them alongside apples, carrots, peppers, leafy greens, and other fresh vegetables to support breakfast and lunch service across elementary through high schools and specialty nutrition programs.

School districts dominate solicitation activity under this code tier. Early County Board of Education (Georgia), Bulloch County School District (Georgia), Northside Independent School District (Texas), Hillsborough County Public Schools (Florida), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), and Douglas County School System (Georgia) have all posted RFPs, RFQs, or ITBs for produce including onions in the past four months. The State of Georgia also appears as a buyer through institutional food procurement (IFB #4 2027-2026 for fresh produce, posted April 20, 2026, response due May 27, 2026). Geographic concentration is heaviest in Georgia, with a secondary cluster in Texas and single activity in Missouri and Florida. Early County Board of Education (RFP posted May 11, 2026, due June 8, 2026) explicitly names Vidalia onions among 24 produce items for its Farm to School program; Muscogee County School District (ITB 26-017, posted March 27, 2026, due April 27, 2026) calls for onions as part of 60 fresh-produce line items. Delivery-window requirements typically run 6:00 a.m. to 2:30 p.m. Monday through Friday during the school year, with HACCP certification, Buy American compliance, and insurance thresholds of $500,000 to $2 million general liability common across all posted solicitations. No recent opportunities isolate onions as a standalone procurement.