UNSPSC 50344500: Frozen mangoes

A tropical fruit commonly with a firm yellowish red skin, hard central stone, and juicy aromatic pulp, produced by an evergreen tree (mangifera indica) of the cashew family that has been frozen for preservation.

UNSPSC 50344500 Frozen mangoes is a Class code that describes a highly specialized commodity—frozen mango products in specific packaging and form. State and local procurement activity under this code is minimal; the recent opportunities block contains no direct solicitations for frozen mangoes as a standalone line item. The single tangential reference appears in a Head Start procurement (IFB 26-GP, June 2026) that lists mangos among approximately 32,409 cases of frozen foods, produce, and meat products required to meet Child and Adult Care Food Program (CACFP) requirements, but this is a comprehensive food procurement spanning proteins, produce, and prepared items rather than a focused mango buy. The code appears inactive or rarely used as a discrete procurement driver in state and local government contracting.

The broader food service procurement environment—visible across school districts, state health agencies, and other public entities in the opportunities block—shows active demand for fresh and frozen produce, including mangoes as one item among many in mixed-fruit and vegetable solicitations. Entities like the Texas Health and Human Services Commission, school nutrition services in Georgia, Florida, and Missouri, and county correctional and child-care agencies regularly issue IFBs and RFPs for comprehensive grocery and produce bundles where mangoes may appear as a line item. However, no recent opportunity isolates frozen mangoes as a commodity code-driven procurement, and no issuing body has issued a dedicated frozen-mango-only solicitation. Business development activity targeting this code specifically would find little current market demand; opportunities pursue this code incidentally only within larger food-service contracts where produce variety is required.