UNSPSC 50344514: Frozen manila super mangoes

The variety of mangoes known as manila super mangoes that have been frozen for preservation.

UNSPSC 50344514 Frozen manila super mangoes is a Commodity code that rarely appears in state and local procurement activity. The recent opportunities block contains no solicitations actually seeking frozen manila super mangoes; instead, the posted opportunities span broad grocery and food service procurement for school districts, state health agencies, corrections facilities, and Head Start programs that source mixed frozen fruits, produce, proteins, and staple foods through consolidated line-item bidding. The code's nominal scope—a single specialty produce item—does not match the composite, multi-category food service contracts state and local governments actually award under this taxonomy.

State and local buyers posting food service opportunities include school districts (Bridgeport, Hancock County, Early County, City Schools of Decatur, Bulloch County, Savannah-Chatham, Henry County, Rockwood R-VI, Fulton County, Douglas County), state health agencies (Texas Health and Human Services Commission), Head Start providers (Head Start of Greater Dallas), and county corrections and social services departments (Santa Clara County, New Jersey Department of Human Services). The geographic spread spans Texas, Connecticut, Georgia, Missouri, Florida, California, and New Jersey. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (bids due July 27, 2026), the City of Bridgeport's IFB BID052266 for over 1,100 line items of grocery items supporting the Board of Education (due June 30, 2026), Head Start of Greater Dallas IFB 26-GP for approximately 32,409 cases of frozen foods and produce under Child and Adult Care Food Program requirements (sealed bids due June 24, 2026), and the Hancock County Board of Education's IFB for fresh produce across apple, berry, vegetable, and specialty fruit varieties (due June 26, 2026). These contracts typically award on a lowest-responsive-responsible-bidder or best-value basis, require firm fixed pricing or cost-plus structures tied to wholesale indices, mandate HACCP and food safety compliance, and include insurance and federal debarment certifications. Pursuit of this code is not recommended; bidders should monitor the broader grocery and food service family codes instead.