UNSPSC 50344524: Frozen tommy atkins mangoes

The variety of mangoes known as tommy atkins mangoes that have been frozen for preservation.

UNSPSC 50344524 Frozen tommy atkins mangoes is a Commodity code that appears in state and local procurement records but shows minimal alignment with actual recent purchasing activity. The code identifies a specific frozen fruit product, yet the most recent state and local opportunities tagged under this code focus on broad-based food procurement spanning proteins, produce, dairy, pantry staples, and consumable supplies—not frozen mangoes specifically. Gwinnett County's IWQ 140229 for shelf-stable food items, Texas Health and Human Services Commission bids for institutional food service (frozen foods, groceries, and canteen supplies), Oregon Department of Corrections' procurement of frozen apples, New Jersey's rebid for frozen mixed vegetables, and school district food service solicitations across Georgia, Connecticut, and Texas all represent the kinds of issuing bodies and work patterns typically found in this commodity space—state agencies, county governments, and school districts buying institutional food through IFB, RFQ, and ITN processes. However, none of these recent opportunities specifically solicits frozen tommy atkins mangoes.

Geographic spread across recent postings concentrates in Texas (HHSC multiple facilities, Mexia State Supported Living Center, El Paso State Supported Living Center), Georgia (Gwinnett County, Early County Schools, Hancock County Schools, State of Georgia), Florida (Collier County), Oregon (ODOC), New Jersey (DSS), and Connecticut (Bridgeport Board of Education). The code shows minimal recent market activity aligned to the frozen tommy atkins mangoes commodity itself; procurement professionals pursuing this code should verify current demand signals with end-user agencies or consider whether broader frozen-fruit or produce categories better reflect buying patterns in their target jurisdictions.