UNSPSC 50344502: Frozen ataulfo mangoes

The variety of mangoes known as ataulfo mangoes that have been frozen for preservation.

UNSPSC 50344502 Frozen ataulfo mangoes (Commodity) represents a narrow product category within state and local food procurement, yet the recent opportunities block shows no solicitations specifically for frozen ataulfo mangoes. State and local governments do procure frozen and fresh fruits under broader grocery and food-service contracts, but the code's specificity to a single mango variety does not align with the recent activity in the opportunities dataset. School districts, state health and human services agencies, and correctional facilities are the primary issuing bodies across recent food-procurement solicitations, but none of the contracts posted between January and July 2026 target frozen ataulfo mangoes as a line item or procurement focus.

The geographic spread of recent food procurement spans Texas (Health and Human Services Commission), Georgia (Hancock County, Early County, Bulloch County, Savannah-Chatham County, Douglas County, City Schools of Decatur, and Fulton County school districts), Connecticut (City of Bridgeport), Missouri (Rockwood R-VI School District), Florida (Hillsborough County Public Schools), Oregon (Department of Corrections), California (County of Santa Clara), and New Jersey (Department of Human Services). Representative opportunities include the Texas HHS Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (due July 27, 2026), the Bridgeport Board of Education's IFB BNB052266 for over 1,100 grocery line items including frozen and fresh produce (due June 30, 2026), Head Start of Greater Dallas's IFB 26-GP for approximately 32,409 cases of frozen foods and produce (due June 24, 2026), and Hancock County Board of Education's IFB SN002-2027 for fresh produce spanning multiple varieties including specialty items like mangos and papayas (due June 26, 2026). Frozen fruit procurement appears in the Oregon Department of Corrections ITB S2910000016590 for frozen berries (due April 23, 2026) and the Santa Clara County ITB-PRC-FY26-0617 for dried fruits and nuts (due February 5, 2026). The code shows little relevant recent activity; vendors pursuing state and local contracts should monitor broader frozen-fruit and specialty-produce categories rather than expecting dedicated solicitations for ataulfo mangoes alone.