UNSPSC 50344506: Frozen francis mangoes

The variety of mangoes known as francis mangoes that have been frozen for preservation.

UNSPSC 50344506 Frozen francis mangoes is a Commodity code that state and local governments procure primarily as components of broader school nutrition and institutional food service contracts rather than as standalone line items. While the code name specifies frozen Francis mangoes, recent opportunities tagged with this code show minimal activity specific to that single product; instead, school districts, state health agencies, and county institutions issue comprehensive grocery and frozen-produce solicitations that include mangoes among dozens or hundreds of food items spanning proteins, produce, dairy, and prepared foods.

The issuing bodies soliciting under this code are predominantly school districts (Hancock County Board of Education, Savannah-Chatham County Public Schools, Bulloch County Board of Education, Early County Board of Education, City Schools of Decatur, Hillsborough County Public Schools, Fulton County Schools, Rockwood R-VI School District, Douglas County School System, and Henry County Schools), state health and human services agencies (Texas Health and Human Services Commission for state hospitals and supported living centers), county correction and nutrition programs (Santa Clara County Sheriff Department, Head Start of Greater Dallas), and municipal education departments (Bridgeport Board of Education). School districts represent the heaviest concentration of recent activity. Geographic spread is concentrated in the Southeast—Georgia dominates with ten school district solicitations since February 2026, followed by Texas (state health agencies and Head Start organizations), Florida (Hillsborough County), Connecticut (Bridgeport), Georgia (multiple districts), Missouri (Rockwood School District), and California (Santa Clara County). Most recent opportunities cluster in Georgia and Texas with scattered activity in the Mid-Atlantic and Far West. Representative recent procurements include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (due July 27, 2026), spanning 110 food and supply line items with a $32,226.36 prior-year baseline; the Hancock County Board of Education's IFB for fresh produce for the 2026-27 school year (due June 26, 2026), covering 200+ produce line items including mangoes and other specialty fruits; and the City of Bridgeport's IFB BNB052266 for 1,100+ grocery line items supporting the school lunch program (due June 30, 2026). Buy American and USDA Smart Snack compliance, firm fixed pricing structures, multiple annual renewal options, and HACCP and food-recall protocols appear consistently across all recent opportunities.