UNSPSC 50344505: Frozen francine mangoes

The variety of mangoes known as francine mangoes that have been frozen for preservation.

UNSPSC 50344505 Frozen francine mangoes is a Commodity code that reflects state and local government procurement of fresh and frozen produce for institutional food service, though recent opportunities solicited under this code span a broader range of produce and food products than mangoes alone. School districts, state agencies, and county governments procure frozen and fresh produce as components of comprehensive food service contracts supporting child nutrition programs, institutional cafeterias, and state hospital and correctional facility operations. The issuing bodies mix includes state health and human services departments (Texas HHSC, New Jersey Department of Human Services), county and municipal school districts across Georgia, Florida, Missouri, and Connecticut, county corrections facilities (Santa Clara County), and state correctional agencies (Oregon Department of Corrections). Repeat buyers include the Texas Health and Human Services Commission, which has posted multiple food service solicitations for state hospitals and supported living centers, and Georgia school districts (Hancock County, Early County, Douglas County, Savannah-Chatham County, Bulloch County, Fulton County, Henry County, and City Schools of Decatur), which collectively dominate recent activity under the code.

Representative recent opportunities show this code drives substantial institutional food procurement. The Texas Health and Human Services Commission issued IFB HHS0017660 on July 13, 2026, requesting groceries including frozen and fresh produce for Big Spring State Hospital with bids due July 27, 2026 and a prior-year spend baseline of $32,226.36; a related HHSC procurement (HHS0017449, posted June 11) for El Paso State Supported Living Center shows a prior-period value of $1.5 million for food and consumable products. School nutrition contracts dominate the recent block: Hancock County Board of Education (IFB SN002-2027, posted June 10) solicited fresh produce including mangos across 200+ line items with bids due June 26; the City of Bridgeport issued IFB BID052266 on June 30 for over 1,100 grocery line items supporting the Board of Education's National School Lunch Program; and Douglas County School System's RFP 26-003 (posted January 21) seeks food supply and distribution across 32 schools with estimated annual expenditure of $9 million. Geographic concentration centers on Georgia (the largest source of recent opportunities), Texas, and Connecticut, with secondary activity in Florida, Missouri, California, and Oregon. Most school nutrition contracts run July 1 through June 30 of the following fiscal year and allow multiple awards to single or multiple vendors; contracts typically require firm pricing, HACCP compliance, Buy American provisions with 51% domestic agricultural content, and general liability insurance of $500,000 to $2 million depending on issuing body.