UNSPSC 50344513: Frozen kuini mangoes

The variety of mangoes known as kuini mangoes that have been frozen for preservation.

UNSPSC 50344513 Frozen kuini mangoes is a Commodity code that captures specialty frozen fruit products, though recent state and local solicitations show minimal direct procurement of this specific item. Instead, jurisdictions are buying frozen mangoes and other frozen tropical fruits as line items within broader food-service contracts for schools, correctional facilities, state hospitals, and child care programs. The issuing bodies span school districts (Hancock County Board of Education in Georgia, Savannah-Chatham County Public Schools, Douglas County School System, Bulloch County Board of Education, Fulton County Schools, Early County Board of Education, Rockwood R-VI School District in Missouri, City Schools of Decatur), state health and human services agencies (Texas Health and Human Services Commission), Head Start programs (Head Start of Greater Dallas), county correctional systems (Santa Clara County Sheriff's Department, Oregon Department of Corrections), and municipalities (City of Bridgeport, Connecticut). The work being solicited spans nutrition programs for school breakfast and lunch, state hospital food service, child care meal programs, and institutional feeding, with mangoes and similar frozen fruits appearing as minor components of 200+ to 1,100+ line-item procurement packages emphasizing proteins, grains, vegetables, and prepared entrees alongside dried fruits.

Geographic activity concentrates in the Southeast—Georgia (Hancock, Douglas, Bulloch, Savannah-Chatham, Fulton, Decatur, Early County systems) and Texas (HHSC statewide procurement for state hospitals and supported living centers), with additional recent solicitations from Connecticut, Missouri, California, and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission's supplemental food and consumables IFB (HHS0017449, due July 11, 2026) covering frozen products for state supported living centers statewide with a historical baseline of $1.5 million annually; the Douglas County School System's food supply and distribution RFP (DCSDSN26-003, due February 18, 2026) seeking a main-line distributor for approximately $9 million in annual spend across 32 schools; and the Hancock County Board of Education's fresh produce IFB (SN002-2027, due June 26, 2026) covering 200+ produce line items including specialty items for school sites. Frozen mangoes and tropical fruit blends do not appear as stand-alone solicitations; they surface only as minor line items within comprehensive food-service contracts where price and fill-rate capability across 95–100 percent of line items drive vendor selection rather than specialty-fruit expertise alone.