UNSPSC 50344520: Frozen parvin mangoes

The variety of mangoes known as parvin mangoes that have been frozen for preservation.

UNSPSC 50344520 Frozen parvin mangoes is a Commodity code that sees minimal recent state and local procurement activity directly tied to the mango product itself. The source materials show no recent solicitations explicitly requesting frozen parvin mangoes as a line item. Instead, the code appears in a broader procurement context where frozen mangoes may be ancillary to larger food service contracts. State and local governments procuring under this code—when they do—are typically school districts, state health and human services agencies, and county corrections departments sourcing frozen produce as part of institutional meal services. The few opportunities tagged with or tangentially related to frozen tropical fruits reflect food service aggregation, where agencies consolidate produce, proteins, dairy, and prepared items into single comprehensive grocery or food supply contracts rather than issuing standalone frozen-fruit solicitations.

The geographic activity tracked in recent opportunities spans Texas, Georgia, California, Missouri, Connecticut, and Oregon, with Texas Health and Human Services Commission and Georgia school districts appearing most frequently across all food procurement. Representative recent procurements include the Texas HHS Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (bids due July 27, 2026), which covers proteins, prepared foods, dairy, and pantry staples across roughly 110 line items; the City of Bridgeport's IFB for over 1,100 grocery line items supporting school nutrition (due June 30, 2026); and Head Start of Greater Dallas's IFB 26-GP for approximately 32,409 cases of frozen foods and produce (sealed bids due June 24, 2026, estimated value $969,460.94). Frozen mangoes as a discrete commodity rarely appear as a standalone procurement vehicle—they surface only within larger fruit-and-vegetable categories, often bundled with apples, berries, tropical fruit mixes, and fresh produce in multi-hundred-line-item food service contracts. The market opportunity at the Commodity level is narrow and exists primarily as part of broader frozen-produce or specialty-fruit line items within institutional food service agreements.