UNSPSC 50344522: Frozen sensation mangoes

The variety of mangoes known as sensation mangoes that have been frozen for preservation.

UNSPSC 50344522 Frozen sensation mangoes (Commodity) is a narrow food product code that state and local governments rarely procure as a standalone line item. Recent state and local solicitations show no dedicated opportunities targeting frozen sensation mangoes specifically; the code appears in institutional food service procurement contexts where it is bundled within broader grocery or produce categories rather than solicited as a discrete commodity. The Texas Health and Human Services Commission, the City of Bridgeport Board of Education, Head Start of Greater Dallas, Hancock County Schools in Georgia, and multiple school districts across Georgia, Missouri, Florida, and other states solicit frozen fruits, tropical fruits, and specialty produce items through RFPs and IFBs, but none of the recent postings isolates frozen sensation mangoes as a line-item requirement.

State and local food service purchasing activity for fruits—including tropical and specialty varieties—concentrates among school districts (including elementary, middle, and high school nutrition programs), state institutional facilities (hospitals, state supported living centers, correctional facilities), and Head Start child care programs. Solicitations emphasize compliance with USDA nutrition standards, Buy American provisions, HACCP requirements, and delivery reliability to multiple school sites or institutional locations. The geographic footprint spans Texas (HHSC statewide facilities), Georgia (Hancock County, Bulloch County, Savannah-Chatham County, Early County, Douglas County, Henry County school systems, and Fulton County), Missouri (Rockwood School District), Florida (Hillsborough County Public Schools), Connecticut (Bridgeport), California (Santa Clara County), Oregon (Department of Corrections), and New Jersey (Department of Human Services). Representative recent solicitations include the Texas HHSC IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (due July 27, 2026), the Bridgeport Board of Education IFB for grocery items spanning over 1,100 line items with domestic agricultural content requirements (due June 30, 2026), and the Douglas County School System RFP 26-004 for fresh produce and eggs across a 30-district cooperative serving approximately $5.5 million in annual estimated volume (due March 4, 2026). The code itself carries minimal signal for dedicated business development activity; vendors pursuing state and local food service contracts should focus on broader grocery, produce, and institutional food supply categories rather than expecting standalone frozen mango solicitations.