UNSPSC 50344516: Frozen mayaguez mangoes

The variety of mangoes known as mayaguez mangoes that have been frozen for preservation.

UNSPSC 50344516 Frozen mayaguez mangoes is a Commodity code that describes a single food product line, yet state and local procurement activity under this code is sparse and misdirected. The recent opportunities block contains no solicitations explicitly requesting frozen mayaguez mangoes or mangoes in any form. Instead, the tagged opportunities span broad grocery and food service procurement across school nutrition programs, state institutional food services, and county detention facilities—purchasing hundreds of line items per solicitation covering proteins, produce, dairy, frozen foods, and supplies. The code's nominal specificity (a single mango variety, frozen form) does not align with the actual scope of work being bought, which encompasses comprehensive food provisioning, not specialty frozen fruit procurement.

The issuing bodies soliciting under the tagged code include Texas Health and Human Services Commission (state institutional food service), city and county school districts across Georgia (Hancock County Board of Education, Bulloch County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Early County Board of Education, Henry County Schools, City Schools of Decatur), Florida school districts (Hillsborough County Public Schools), Missouri school districts (Rockwood R-VI), Connecticut municipal government (City of Bridgeport), Texas child care providers (Head Start of Greater Dallas), Oregon state corrections (Oregon Department of Corrections), California county government (Santa Clara County Sheriff), and Georgia regional cooperatives (GEC Buying Cooperative). Recent activity concentrates in Georgia school districts, which appear repeatedly across multiple solicitations issued February through June 2026. The geographic spread spans Texas, Georgia, Florida, Connecticut, Missouri, California, and Oregon, with no clear concentration. Because the solicitations are mistagged to this code—they request broad food procurement, not frozen mayaguez mangoes specifically—the code shows little relevant recent procurement activity and the taxonomic mismatch suggests the code itself receives minimal direct usage in state and local food service contracting.