NAICS 311710: Seafood Product Preparation and Packaging
National industry
SBA small business size standard: 750 employees
Code facts
- Part of
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31-33
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311
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3117
- 31171
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3117
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311
-
31-33
- Contract awards
- 31 In the last 12 months
- Contract obligations
- $262,955,120 In FY2025
NAICS codes and definitions come from the U.S. Census Bureau, size standards from the SBA and contract spending from SAM.gov/FPDS.
Contract obligations by fiscal year
| Fiscal year | Obligated |
|---|---|
| FY2027 To date | $0 |
| FY2026 | $77,472,113 |
| FY2025 | $262,955,120 |
| FY2024 | $307,832,971 |
| FY2023 | $348,306,801 |
Top contractors by obligations
| Rank | Contractor | Obligated, FY2026–FY2027 | Share |
|---|---|---|---|
| 1 | Silver Bay Seafoods, L.L.C. | $18,289,856 | |
| 2 | Americas Catch Inc. | $11,370,740 | |
| 3 | Trident Seafoods Corporation | $9,165,320 | |
| 4 | Lafitte Frozen Foods Corporation | $6,207,000 | |
| 5 | Ocean Select Seafood, L.L.C. | $6,008,637 | |
| 6 | Magnolia Processing Inc. | $5,245,610 | |
| 7 | Pier Fish Co Inc. | $4,884,192 | |
| 8 | Heartland Catfish Co Inc. | $4,461,200 | |
| 9 | Paul Piazza & Son Inc. | $3,528,570 | |
| 10 | Consolidated Catfish Producers LLC | $1,994,080 |
See the full FY2025 ranking of NAICS 311710 contractors, by parent company.
Top funding agencies by obligations
| Rank | Agency | Obligated, FY2026–FY2027 | Share |
|---|---|---|---|
| 1 | Department of Agriculture | $77,373,420 | |
| 2 | Department of Justice | $55,200 | |
| 3 | Department of Veterans Affairs | $43,493 |
Top PSC codes by obligations
| Rank | PSC code | Obligated, FY2026–FY2027 | Share |
|---|---|---|---|
| 1 | 8905 Meat, Poultry, and Fish | $77,472,113 |
Contract obligations by state
| Rank | Place of performance | Obligated, last 12 months | Share |
|---|---|---|---|
| 1 | Mississippi | $23,895,505 | |
| 2 | Alaska | $18,184,263 | |
| 3 | Louisiana | $17,252,637 | |
| 4 | Washington | $9,131,966 | |
| 5 | Massachusetts | $6,712,401 | |
| 6 | Texas | $1,332,000 | |
| 7 | Alabama | $881,100 | |
| 8 | Virginia | $43,493 | |
| 9 | California | $38,072 | |
| 10 | Florida | $17,129 |
Contract opportunities
Show 40 more
Latest 50 of 190 listed here. See the rest on GovTribe.
Definition
This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as "floating factory ships" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry.
Illustrative examples
- Cannery, seafood
- Canning, fish, crustacea, and molluscs
- Chowders, seafood, manufacturing
- Cod liver oil extraction, crude, processing
- Curing fish and seafood
- Dinners, frozen seafood, manufacturing
- Drying fish and seafood
- Fish and marine animal oils processing
- Fish egg bait canning
- Fish freezing (e.g., blocks, fillets, ready-to-serve products)
- Fish manufacturing
- Fish meal processing
- Fish, curing, drying, pickling, salting, and smoking
- Freezing fish (e.g., blocks, fillets, ready-to-serve products)
- Picking crab meat
- Seafood and seafood products canning
- Seafood and seafood products curing
- Seafood and seafood products manufacturing
- Seafood dinners, frozen, manufacturing
- Seaweed processing (e.g., dulse)
- Shellfish and shellfish products canning
- Shellfish and shellfish products manufacturing
- Shellfish curing
- Shucking and packing fresh shellfish
- Soups, seafood, manufacturing
- Surimi manufacturing
Show all 26
Quick answers
What is NAICS 311710?
NAICS 311710 is Seafood Product Preparation and Packaging, a national industry in NAICS 31-33, Manufacturing.
What is the NAICS code for shellfish curing?
The NAICS code for shellfish curing is 311710, Seafood Product Preparation and Packaging.
What is the NAICS code for picking crab meat?
The NAICS code for picking crab meat is 311710, Seafood Product Preparation and Packaging.
What is the NAICS code for fish manufacturing?
The NAICS code for fish manufacturing is 311710, Seafood Product Preparation and Packaging.
How much do federal agencies spend under NAICS 311710?
Federal contracts under NAICS 311710 obligated $262,955,120 in fiscal year 2025 and $996,567,006 in fiscal years 2023 through 2027.
Who are the largest contractors under NAICS 311710?
The contractors with the most obligated under NAICS 311710 in fiscal years 2026 and 2027 are Silver Bay Seafoods, L.L.C. ($18,289,856); Americas Catch Inc. ($11,370,740); and Trident Seafoods Corporation ($9,165,320).
Which agencies buy the most under NAICS 311710?
The agencies that obligated the most under NAICS 311710 in fiscal years 2026 and 2027 are Department of Agriculture ($77,373,420), Department of Justice ($55,200) and Department of Veterans Affairs ($43,493).
Which PSC codes are used with NAICS 311710?
The PSC codes with the most obligated under NAICS 311710 in fiscal years 2026 and 2027 are 8905 Meat, Poultry, and Fish.
Where is the work under NAICS 311710 performed?
By place of performance, the states with the most contract obligations under NAICS 311710 over the last 12 months are Mississippi ($23,895,505), Alaska ($18,184,263) and Louisiana ($17,252,637).
What is the latest contract opportunity under NAICS 311710?
The latest contract opportunity under NAICS 311710 is Section 32 Atlantic Pollock Products for use in Domestic Food Assistance Programs, award notice from Agricultural Marketing Service, posted September 28, 2026.
On GovTribe
See everything under NAICS 311710
- Federal contract opportunities, awards and IDVs under this code
- Funding analysis by contractor, agency and set-aside
- Contacts who buy under this code
- Ask GovTribe AI about this code