Paul Piazza & Son Inc.

Paul Piazza & Son Inc. is a for-profit corporate entity based in New Orleans, Louisiana, specializing in seafood processing and supply, with a primary focus on providing shrimp products to federal food assistance programs. The company is registered in SAM.gov with a registration valid through September 26, 2025, and has established itself as a key supplier of seafood commodities to the U.S. Department of Agriculture's Agricultural Marketing Service (USDA AMS). While specific details about the company's full history are not provided, its consistent awards suggest a specialized capability in producing high-quality seafood products for government food distribution initiatives.

The federal contract awards demonstrate Paul Piazza & Son Inc.'s consistent engagement in supplying peeled and deveined shrimp products to the USDA AMS for domestic food assistance programs. These contracts, ranging from $3.258 million to $17.887 million, have involved delivering shrimp in various count ranges (21-30, 31-50, and 51-70 counts), packaged in 2-pound units. The contracts have been awarded without specific set-aside designations, indicating open competition, and cover performance periods from September 2021 through June 2025. Each contract specifies precise quantities and delivery locations across the United States, including offshore destinations, highlighting the company's logistical capabilities in large-scale food commodity procurement.

Regarding federal grant awards, Paul Piazza & Son Inc. received a notable COVID-19 relief grant from the Agricultural Marketing Service in January 2022. This grant, totaling an unspecified amount, supported costs incurred in responding to the novel coronavirus pandemic. The grant covered expenses related to workplace safety, market adaptations, facility retrofitting, transportation, worker housing, and medical expenses. The award period ran from January 27, 2020, to December 31, 2021, with the ultimate completion date of January 2, 2023. This grant demonstrates the company's ability to adapt and receive support during challenging economic conditions, specifically within the food processing and distribution sector.