RFP 2025-1125 Fresh Sushi Bar
Closed State & local contract opportunity
- Solicitation number
- 2025-1125
- State
- Texas
- Responses due
Opportunity facts
- NIGP codes
- UNSPSC codes
- 50110000 Meat and poultry products
- 50111500 Minimally processed meat and poultry products
- 50112000 Processed meat and poultry products
- 50111539 Frog, minimally processed without additions
- 50111540 Frog, minimally processed with additions
- 50111541 Land snail, minimally processed without additions
- 50111542 Land snail, minimally processed with additions
- 50111543 Snake, minimally processed without additions
- 50111544 Snake, minimally processed with additions
- 50111545 Turtle, minimally processed without additions
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- 50111546 Turtle, minimally processed with additions
- 50111547 Bison or buffalo, minimally processed without additions
- 50112030 Frog, processed without additions
- 50112031 Frog, processed with additions
- 50112032 Land snail, processed without additions
- 50112033 Land snail, processed with additions
- 50112034 Snake, processed without additions
- 50112035 Snake, processed with additions
- 50112036 Turtle, processed without additions
- 50112037 Turtle, processed with additions
- 50121705 Fresh aquatic invertebrates
- 50121706 Frozen aquatic invertebrates
- 50120000 Seafood
- 50121500 Fish
- 50121600 Shellfish
- 50121700 Aquatic invertebrates
- 50121539 Fresh fish
Opportunity details come from txsmartbuy.com. Updated .
About this opportunity
Texas Tech University (TTU) is issuing a Request for Proposal (RFP) for a Fresh Sushi Bar to be operated on the TTU campus. TTU is seeking proposals from qualified vendors to provide all labor and materials necessary to operate a sushi bar and sell sushi and sushi-related products at various locations on the TTU campus. The selected vendor will be responsible for supplying sushi and sushi-related items, with TTU providing the necessary equipment and infrastructure. The RFP outlines mandatory requirements, quality measures, and evaluation criteria, which include pricing, the vendor's ability to fulfill TTU's needs, value-added options, and quality assurance. Proposals are due by October 25, 2024, and the anticipated contract term is four years, with up to four one-year renewal options. A site visit for the preparation area is scheduled for October 1, 2024, and vendors must confirm attendance by September 27, 2024.
The RFP does not specify any set-aside designations or restrictions on the types of organizations that can respond. The current incumbent vendor, Sushi with Gusto, has been operating on the TTU campus for at least 10 years. The RFP indicates that the minimum commission rate is 25% of net sales, but TTU is open to higher offers from proposers. The RFP also allows for annual price increases up to 3% after the initial 24-month period. The specific award value or budget range is not provided in the available documentation.
Opportunity text
Texas Tech University ("TTU") is seeking competitive Responses to a Request for Proposal ("RFP") for a Fresh Sushi Bar for TTU. TTU is requesting proposals from qualified vendors to operate a sushi bar on the TTU campus, selling sushi and sushi related products. The proposer will provide all labor and materials to supply sushi and sushi related products for resale in various locations on the TTU campus.
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