UNSPSC 50111544: Snake, minimally processed with additions

Products from animals of the suborder Serpentes that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Primary Additive 7/ Organic 8/ Religious law suitability claim 9/ Pack type

UNSPSC 50111544 Snake, minimally processed with additions is a Commodity code that captures minimally processed snake products supplied to state and local institutions, though recent state and local procurement activity under this code shows little relevant demand. The three most recent opportunities posted under this code all concern broader food-service procurement — general food supplies, school lunch program ingredients, and fresh produce — rather than snake as a distinct commodity line. Early County Board of Education's FY27 Food Bid solicitation, posted May 11, 2026, enumerate approximately 300 food items across meats, poultry, seafood, dairy, vegetables, fruits, grains, and condiments for the National School Lunch Program and School Breakfast Program, with no mention of snake; similarly, Douglas County School System's RFP SN 26-004 for fresh produce and eggs, posted February 4, 2026, and the State of Georgia's May 15, 2026 food supplies solicitation do not reference snake products in their stated scopes. The issuing bodies in recent activity are school districts and state agencies, the traditional large-volume food-service buyers in state and local procurement.

Recent opportunities show Georgia school districts and the State of Georgia as the active jurisdictions under this code during the first half of 2026, though the actual commodities being solicited (eggs, vegetables, meats, poultry, seafood, dairy, grains, and condiments) do not align with the snake commodity classification. Douglas County School System's RFP SN 26-004, posted February 4, 2026, with a March 4, 2026 response date, sought fresh produce and eggs for 30 school districts across two geographic areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. Early County Board of Education's food bid, due June 8, 2026, encompassed line-by-line pricing for food and non-food products supporting school meal programs across three schools with deliveries Monday through Friday. The code's classification appears misaligned with state and local procurement demand; minimal evidence supports active solicitation of snake products as a commodity line in recent school or government food-service procurement.