UNSPSC 50111541: Land snail, minimally processed without additions

Products from animals of the species Helix aspersa that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Source 4/ Quality level 5/ Organic 6/ Religious law suitability claim 7/ Pack type

UNSPSC 50111541 Land snail, minimally processed without additions (Commodity) shows little relevant recent activity under state and local contract opportunities. The three most recent solicitations tagged to this code—posted between February and May 2026—concern school nutrition programs and institutional food service, encompassing produce, eggs, meats, poultry, seafood, dairy, and general kitchen supplies. None of these opportunities explicitly mention land snails or escargot as line items or as part of their scope. The code's nominal scope does not align with the actual work being solicited, suggesting either a taxonomy mislabeling in the source systems or that state and local procurement offices do not currently treat minimally processed land snails as a distinct purchasing category.

The three opportunities are all Georgia-based: the State of Georgia's general food, supplies, and kitchen products bid (due June 22, 2026); Early County Board of Education's National School Lunch Program and School Breakfast Program line-by-line food bid (due June 8, 2026); and Douglas County School System's fresh produce and eggs RFP through the GEC Buying Cooperative serving 30 school districts (due March 4, 2026, with estimated annual spending of $5.5 million across two geographic areas). All three are routine school and state nutrition solicitations. No evidence in the source material supports active procurement of land snails under UNSPSC 50111541 in state or local markets; a vendor considering this code should verify the correct UNSPSC classification or pursue the broader food service and produce categories instead.