UNSPSC 50112031: Frog, processed with additions

Products from animals of the genus Rana (typically Rana kl. esculenta) that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type

UNSPSC 50112031 Frog, processed with additions (Commodity) describes processed frog meat and preparations for institutional and retail use. State and local procurement activity under this code shows minimal recent solicitation volume; instead, frog products appear tangentially within broader food service aggregations. The three recent opportunities posted by Georgia school districts and the state procurement office frame food supply contracts that encompass dozens of protein sources (meats, poultry, seafood, dairy) and ancillary food service products. When frog appears in scope, it is typically a single line item within a much larger food catalog rather than the primary procurement driver. Issuing bodies soliciting food products at this commodity level include state departments of procurement, county school boards, and school district nutrition offices. Early County Board of Education and Douglas County School System have posted line-item and cooperative-purchasing food bids that may include processed frog products alongside conventional proteins, produce, and non-food supplies.

Recent activity is concentrated in Georgia. The Early County Board of Education issued an RFQ (PE55045NONST2027000000006) due June 8, 2026, seeking line-by-line bids for approximately 300+ food items to support the National School Lunch and School Breakfast Programs across three schools, with contract term July 1, 2026 through June 30, 2027. The Douglas County School System issued an RFP (PE64810NONST2026000000047) due March 4, 2026, through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across two Georgia areas with estimated annual spending of approximately $4.4 million (Area One) and $1.1 million (Area Two). The State of Georgia posted a broader food, supplies, and other kitchen products bid (PE55645NONST2026000000009) due June 22, 2026. These solicitations emphasize domestic sourcing, USDA compliance, wholesale pricing benchmarks, multi-school delivery logistics, and firm pricing with quarterly escalation provisions. Frog and other specialty proteins are secondary to mainstream commodity procurement in the school nutrition space.