UNSPSC 50111539: Frog, minimally processed without additions

Products from animals of the genus Rana (typically Rana kl. esculenta) that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Products may be sliced, diced, or mechanically tenderized. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are not present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality level 6/ Organic 7/ Religious law suitability claim 8/ Pack type

UNSPSC 50111539 Frog, minimally processed without additions (Commodity) does not reflect the actual work state and local governments are buying under this code. Recent solicitations posted under this code classify as general food service procurement for school nutrition programs and state agency kitchen operations, not specialized frog sourcing. The code appears to be a misclassification or data artifact in the source system rather than an active procurement category. No state or local opportunities specifically request minimally processed frog products.

The three recent opportunities in the data span Georgia school districts and the State of Georgia purchasing office and are soliciting conventional food supplies for National School Lunch and Breakfast Programs, fresh produce, eggs, and general kitchen products through cooperative purchasing vehicles and direct RFP. Early County Board of Education (RFP SN26-004 for fresh produce and eggs through the GEC Buying Cooperative, due March 4, 2026) and Douglas County School System (cooperative procurement spanning 30 school districts across Georgia) represent the issuing bodies, with the State of Georgia also posting a general food and kitchen supplies bid (due June 22, 2026). Without evidence that state and local procurement offices are actively buying minimally processed frog under this code, pursuit is not warranted. If your firm supplies conventional school nutrition products or cooperative-framework food sourcing, those opportunities sit under different UNSPSC classifications.