UNSPSC 50112033: Land snail, processed with additions

Products from animals of the species Helix aspersa that have been subject to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Source 4/ Level of Cooking 5/ Non-thermal Preservation 6/ Mechanical Processing 7/ Primary Additive 8/ Quality level 9/ Organic 10/ Religious law suitability claim 11/ Pack type

UNSPSC 50112033 Land snail, processed with additions is a Commodity code showing minimal alignment with recent state and local procurement activity. The three most recent opportunities posted under this code are actually general food-service and produce sourcing solicitations from Georgia school districts and the state purchasing office, none of which reference processed snails or snail products. The code appears to be a misclassification artifact in the source data rather than a meaningful procurement category for state and local buyers.

No recent state and local opportunities targeting processed snails or snail products are documented in the source. The opportunities tagged to this code—Georgia's May 2026 general food and kitchen products bid, Early County Board of Education's line-by-line food bid for the National School Lunch Program and School Breakfast Program (due June 8, 2026), and Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026)—solicit mainstream food-service items such as meats, poultry, seafood, dairy, vegetables, grains, and condiments. The mismatch between the code's name and the actual scope of these opportunities suggests the source's classification does not reflect genuine procurement demand under this Commodity code.