TE_CA_06-29 _OS_Appendix_T-2_-_m-NEAT_Tool.xlsx

XLSX spreadsheet 870 KB Posted Apr 14, 2016

Attached to: BASE OPERATIONS SUPPORT SERVICES, U. S. ARMY GARRISON KWAJALEIN ATOLL (USAG-KA)
Solicitation number: W9124J_16_R_KWAJALEIN
Issued by: Department of the Army Materiel Command Mission and Installation Contracting Command Fort Sam Houston

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APPENDIX T-2

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Unit Info

The Military Nutrition Environment Assessment Tool (m-NEAT) was developed to help military installations/bases (referenced as community throughout this document) assess their environment to find out how well it supports and promotes healthy eating. The results of the m-NEAT assessment will assist you in identifying the existing environmental and policy supports within your community that encourage healthy eating. The assessment will also help you identify and prioritize ways in which your community can more effectively support healthy eating via policy and/or environmental changes.

NOTE: This is a multi-tab (17 tabs total) worksheet. To display all sheet tabs, on the Tools menu, click Options, and then click the View tab. Select the Sheet tabs check box. When displaying sheet tabs, you may also need to expand the tab scrolling area.

Each question has an error alert: a green error alert indicates a question has been answered. A red error alert indicates a question has not been answered or has an invalid answer.

m-NEAT ASSESSMENT Registration Information

Today's Date:

Post/Base/Installation Name:

Population (total military and civilian employee):

Type of Assessment

Select all that applies (Place an "x" to select assessment)

Community (complete all sections as applicable)

Worksite

(Complete sections: Worksite, Vending (Refrigerated and Non-Refrigerated)) Name of Worksite Unit or Organization

Name of individual completing the m-NEAT Appraisal:

Position at Post/Base/Installation:

Phone Number

E-mail Address:

The m-NEAT was inspired by Michigan's Nutrition Environment Assessment Tool (NEAT) as presented by the Michigan Healthy Communities Collaborative

and the Emory University's Nutrition Environment Measures Survey (NEMS).

Please report any questions or problems to usaphc.cache@amedd.army.mil

1-Community

Section 1: Installation Community Programs	Row #	Scoring Table
After completing the m-NEAT data collection section worksheet

indicate whether the following conditions are true or are routinely available.

Do NOT use this score card to complete the on-site assessment.

Please type or select Answer "yes" or "no" by clicking on the Answer Box	Answer "YES" or "NO"	Error Alert				1	YES	NO	Max
			1.1 At least one community garden is available on the installation.		ERROR:#N/A				2	2	0	2
			1.2 At least one farmer's market is available on the installation.		ERROR:#N/A				3	0	0	0
			1.3 Community programs and education promoting healthy eating are accessible.		ERROR:#N/A				4	2	-1	2
			1.4 Community awareness of nutrition and health is encouraged in local media.		ERROR:#N/A				5	2	-1	2
			Total Points for installation/base	ERROR:#N/A					Total	6	-2	6
			Maximum Possible Points	6
			Overall Score for Community Programs	ERROR:#N/A

NOTE: Please ensure all questions are answered with only a "yes" or "no" answer.

A green error alert indicates a question has been answered.

A red error alert indicates a question has not been answered.

2-DFAC (Perm Party) Section 2: DFAC (Permanent Party Assessment) Military Dining Facility (DFAC (includes hospital cafeteria)) After completing the m-NEAT data collection section worksheet indicate whether the following conditions are true or are routinely available.

Do NOT use this score card to complete the on-site assessment.

Please type or select Answer "yes" or "no" by clicking on the Answer Box	DFAC 1		DFAC 2		YES					Row #		Score Table
				Answer YES or NO	Error Alert	Answer YES or NO	Error Alert	Answer YES or NO	Error Alert				1		YES	NO	Max
		MENU	MENU										2	MENU	0	0	0
			2.1. Posted menu reflects what is being served in the dining facility.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				3		1	0	1
		BREAKFAST	BREAKFAST										4	BREAKFAST	0	0	0
			2.2. Bananas are offered daily (as available).		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				5		0	0	0
			2.3. Hot cereal without added fat or sugars are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				6		1	0	1
			2.4. A minimum of four whole grain ready-to-eat cold cereals that
meet nutrition standards.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				7		1	0	1
			2.5. Cholesterol free eggs (egg substitute) or egg whites are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				8		1	0	1
			2.6. DHA enhanced eggs are offered (when available).		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				9		0	0	0
			2.7. One low-fat breakfast meat choice.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				10		1	0	1
			2.8. Offer low-fat and/or low calorie breakfast pastry alternatives when
pastries are served.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				11		1	0	1
		LUNCH AND DINNER (HOT LINE)	LUNCH AND DINNER (HOT LINE)										12	LUNCH AND DINNER (HOT LINE)	0	0	0
			2.9. One healthy main entrée is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				13		1	0	1
			2.10. No more than one fried entrée per meal on the main line.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				14		1	0	1
			2.11. Fish served a minimum of three times per week as a main entrée
with at least one fish high in omega-3 served weekly.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				15		1	0	1
			2.12. Gravy and sauces served separately.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				16		1	0	1
			2.13. Steamed, baked or grilled vegetable seasoned without fat
are available.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				17		1	0	1
			2.14. No more than one fried vegetable per day.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				18		1	0	1
			2.15. No more than one starchy vegetable per meal.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				19		1	0	1
			2.16. One reduced sodium soup are offered daily.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				20		0	0	0
			2.17. Multi- and whole-grain pasta and rice products are incorporated
into recipes and/or menu.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				21		1	0	1
			2.18. Legumes/beans served at least three times per week.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				22		1	0	1
			2.19. At least one reduced fat dessert, sweetbread, or
baked product on the dessert bar.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				23		1	0	1
		SALAD BAR	SALAD BAR										24	SALAD BAR	0	0	0
			2.20. Leafy green salads with at least 50% dark green leaves
(i.e. romaine or spinach).	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				25		1	0	1
			2.21. Seven fresh toppings are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				26		1	0	1
			2.22. Two choices of low-fat, fat-free or reduced calorie salad dressings
are offered.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				27		1	0	1
			2.23. One egg, lean ham or turkey protein choice is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				28		0	0	0
			2.24. One low-fat or reduced-fat dairy choice is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				29		0	0	0
			2.25. Chilled or mixed salads use low-fat mayonnaise or
low-fat salad dressings.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				30		1	0	1
		AT EVERY MEAL	AT EVERY MEAL										31	AT EVERY MEAL	0	0	0
			2.26. Sliced 100% whole-grain/whole-wheat breads are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				32		1	0	1
			2.27. Two flavors of low-fat, light, or lower sugar yogurt are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				33		1	0	1
			2.28. Two choices fresh fruit and one fruit canned (light syrup
or own juice) or frozen on the salad, dessert or fruit bar.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				34		1	0	1
			2.29. Margarine type spreads are trans-fat free.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				35		1	0	1
			2.30. Fruit spread or low sugar jam/jelly are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				36		1	0	1
			2.31. Non-calorie sweetener available for coffee and tea.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				37		1	0	1
			2.32. Coffee creamers are trans-fat free.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				38		1	0	1
			2.33. Salt/sodium free seasonings.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				39		1	0	1
			2.34. Monosodium glutamate (MSG) is not included as table seasoning
or in food preparation.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				40		1	0	1
			2.35. If cereal bars are offered, bars contain at least 2.5 grams of fiber.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				41		0	0	0
		BEVERAGES											42	BEVERAGES	0	0
			2.36. Low-fat (1%) fresh white milk fortified with Vitamins A and D is the
primary dairy choice.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				43		1	0	1
			2.37. At Breakfast: there are two or more 100% fruit juice that meet
nutrition requirements.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				44		1	0	1
			2.38. Meets standards for carbonated beverages.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				45		1	0	1
		PROMOTION OF HEALTHY EATING	PROMOTION OF HEALTHY EATING										46	PROMOTION OF HEALTHY EATING	0	0	0
			2.39. Menu approved by dietitian (local or corporate) or
dietitian provided advice on nutritional aspects of the menu.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				47		1	0	1
			2.40. Customer nutrition awareness: Training and healthy eating
promotional materials are strategically placed.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				48		1	0	1
			2.41. Staff training on food items and preparation techniques that
support health and nutrition goals.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				49		1	0	1
		TOTAL SCORE	DFAC Points for each facility	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A					Total		35	0	35
			Maximum possible points	35		35		35
			Individual DFAC Score	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A
			Overall Score (all facilities)	ERROR:#N/A
		NOTE: Please ensure every question is answered or else a score cannot be calculated.

A green error alert indicates a questions has been answered.

A red error alert indicates a question has not been answered or has an invalid answer.

CATEGORY SCORES	CATEGORY SCORES
	MENU				1
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	1	1	1
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	BREAKFAST				5
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	5	5	5
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	LUNCH AND DINNER (HOT LINE)				10	0
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	10	10	10
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	SALAD BAR				4	0
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	4	4	4
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	AT EVERY MEAL				9
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	9	9	9
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	BEVERAGES				3
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	3	3	3
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	PROMOTION OF HEALTHY EATING				3	0
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	3	3	3
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A

3-DFAC (Training) Section 3: Military DFAC (Training) Military Dining Facilities (DFAC) that serve Service-members in initial training After completing the m-NEAT data collection section worksheet indicate whether the following conditions are true or are routinely available.

Do NOT use this score card to complete the on-site assessment.

Please type or select Answer "yes" or "no" by clicking on the Answer Box	DFAC 1		DFAC 2		DFAC 3					Row #	Score Table
				Answer YES or NO	Error Alert	Answer YES or NO	Error Alert	Answer YES or NO	Error Alert				1		YES	NO	Max
		MENU	MENU										2	MENU	0	0	0
			3.1. Posted menu reflects what is being served in the dining facility.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				3		1	0	1
		BREAKFAST	BREAKFAST										4	BREAKFAST	0	0	0
			3.2. Bananas are offered daily (as available).		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				5		0	0	0
			3.3. Hot cereal without added fat or sugars are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				6		1	0	1
			3.4. Minimum of six ready-to-eat cold cereals are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				7		1	0	1
			3.4a. SUGAR: All cereals contain less than 35% calories from
sugar per serving.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				8		1	0	1
			3.4b. WHOLE-GRAIN: Four cereals must have 8 grams of
whole-grain per serving.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				9		1	0	1
			3.4c. FOLATE: Two cereals must be 100% folate-fortified
(400mcg).	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				10		1	0	1
			3.4d. IRON: Two cereals must be 50% iron fortified (9mg).		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				11		1	0	1
			3.5. Small, low-fat muffins meet nutrition and serving size standards.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				12		0	0	0
			3.6. Cholesterol free eggs (egg substitute) or egg whites are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				13		1	0	1
			3.7. One starch choice (potato or rice) prepared with a
low-fat cooking method.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				14		1	0	1
			3.8. One low-fat breakfast meat choice is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				15		1	0	1
			3.9. Breakfast pastries are not available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				16		1	0	1
		LUNCH AND DINNER (HOT LINE)	LUNCH AND DINNER (HOT LINE)										17	LUNCH AND DINNER (HOT LINE)	0	0	0
			3.10. Entrees (including one non-pork entrée) is prepared by low-fat
cooking methods and without added fat.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				18		1	0	1
			3.11. No more than one fried entrée per meal on the main line.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				19		1	0	1
			3.12. Vegetarian or meatless entrée option offered.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				20		0	0	0
			3.13. Fish served a minimum of three times per week as a main entrée
with at least one fish high in omega-3 served weekly.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				21		1	0	1
			3.14. Lower fat cooking methods (baking, grilling) used for
potato choices.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				22		1	0	1
			3.15. Two hot vegetables per meal.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				23		1	0	1
			3.16. No more than one starchy vegetable per meal.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				24		1	0	1
			3.17. One reduced sodium soup is offered daily.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				25		0	0	0
			3.18. Multi- and whole-grain pasta and rice products are incorporated
into recipes and/or menu.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				26		1	0	1
			3.19. Legumes/beans served at least three times per week.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				27		1	0	1
			3.20. Healthier versions of deserts are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				28		1	0	1
		GRILL AND DELI BAR	GRILL AND DELI BAR										29	GRILL AND DELI BAR	0	0	0
			3.21. Grilled hamburgers, cheeseburgers, grilled cheese (made on
whole-grain bread with no butter on bread).	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				30		1	0	1
			3.22. Frankfurters or link type meats are NOT served.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				31		1	0	1
			3.23. Baked French fries to include sweet potato fries, assorted
baked chips/crackers, and pretzels are offered.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				32		1	0	1
			3.24. Lean deli meat choices are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				33		1	0	1
			3.25. Reduced fat and low-fat cheese is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				34		1	0	1
		SALAD BAR	SALAD BAR										35	SALAD BAR	0	0	0
			3.26. Leafy green salads are available on salad bar.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				36		1	0	1
			3.27. Ten fresh toppings available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				37		1	0	1
			3.28. A prepared leafy green salad is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				38		1	0	1
			3.29. At least one legume and either pumpkin or sunflower seeds
are available.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				39		1	0	1
			3.30. Seven separate salad dressing choices (5 are low-fat dressings).		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				40		1	0	1
			3.31. Selection of salad oil and vinegar dressing.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				41		1	0	1
			3.32. One egg, lean ham or turkey protein choice is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				42		0	0	0
			3.33. One low-fat or reduced-fat dairy choice is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				43		0	0	0
			3.34. Chilled or mixed salads use low-fat mayonnaise or low-fat
salad dressings.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				44		1	0	1
		AT EVERY MEAL	AT EVERY MEAL										45	AT EVERY MEAL	0	0	0
			3.35. Sliced whole-grain breads / whole-wheat type are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				46		1	0	1
			3.36. At least one fortified bread that meets nutrition standards.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				47		1	0	1
			3.37. Two flavors of low-fat yogurt are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				48		1	0	1
			3.38. Two choices fresh fruit and one choice of dried fruit without
added sugars are offered.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				49		1	0	1
			3.39. Pre-cut fruit is offered.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				50		1	0	1
			3.40. Margarine type spreads are trans-fat free.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				51		1	0	1
			3.41. Choice of two or more spreads is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				52		1	0	1
			3.42. Non-calorie sweetener available for coffee and tea.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				53		1	0	1
			3.43. Coffee creamers are trans-fat free.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				54		1	0	1
			3.44. Salt/sodium free seasonings are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				55		1	0	1
			3.45. Monosodium Glutamate (MSG) is not included as table seasoning
or in food preparation.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				56		1	0	1
			3.46. BCT/OUST Soldiers: Recovery snack (such as a granola bar)
is available.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				57		0	0	0
		BEVERAGES	BEVERAGES										58	BEVERAGES	0	0	0
			3.47. Low-fat (1%), skim (fat-free) white milk, or low-fat chocolate milk
fortified with Vitamins A and D is available.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				59		1	0	1
			3.48. At Breakfast: there is orange juice fortified with Calcium and
Vitamin D.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				60		1	0	1
			3.49. At Breakfast: one juice high in Vitamin C.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				61		1	0	1
			3.50. Water (not bottled) is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				62		1	0	1
			3.51. At Lunch/Dinner: Minimum of two 100% juice/juice blends
are available.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				63		1	0	1
			3.52. One flavored no-sugar beverage base vitamin-mineral enhanced
BIB is available.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				64		1	0	1
			3.53. Flavored no-sugar beverage base, diet teas, carbohydrate
electrolyte beverages are available.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				65		0	0	0
		PROMOTION OF HEALTHY EATING	PROMOTION OF HEALTHY EATING										66	PROMOTION OF HEALTHY EATING	0	0	0
			3.54. Menu approved by dietitian (local or corporate) or dietitian
provided advice on nutritional aspects.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				67		1	0	1
			3.55. Customer nutrition awareness: Training and healthy eating
promotional materials are strategically placed.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				68		1	0	1
			3.56. Staff training on food items and preparation techniques that
support health and nutrition goals.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				69		1	0	1
		TOTAL SCORE	DFAC (Training) Points for each facility	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A					Total		52	0	52
			Maximum possible points	52		52		52
			Individual DFAC (Training) Score	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A
			Overall Score (all facilities)	ERROR:#N/A
		NOTE: Please ensure every question is answered or else a score cannot be calculated.

A red error alert indicates a question has not been answered or has an invalid answer.

CATEGORY SCORES	CATEGORY SCORES
	MENU				1
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	1	1	1
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	BREAKFAST				10
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	10	10	10
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	LUNCH AND DINNER (HOT LINE)				9
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	9	9	9
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	GRILL AND DELI BAR				5
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	5	5	5
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	SALAD BAR				7
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	7	7	7
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	AT EVERY MEAL				11
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	11	11	11
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	BEVERAGES				6
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	6	6	6
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	PROMOTION OF HEALTHY EATING				3
	Category Total DFAC Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	3	3	3
	Individual DFAC Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A

4-Fitness Ctr Section 4: FITNESS CENTERS

After completing the m-NEAT data collection section worksheet indicate whether the following conditions are true or are routinely available.

Do NOT use this score card to complete the on-site assessment.

Please type or select Answer "yes" or "no" by clicking on the Answer Box

Site 1

Site 2

Row #

Scoring Table

Answer YES or NO

Error Alert

Answer YES or NO

Error Alert

YES

Max

NUTRITIONAL AWARENESS

4.1. Nutrition education material is available and up-to-date.

ERROR:#N/A

4.2. The fitness center has a food center or snack bar.

If no, skip to the Beverage Vending Section - DO NOT input answers for the

food center section.	ERROR:#N/A		ERROR:#N/A		4	0	0		0
		FOOD CENTER OR SNACK BAR	FOOD CENTER OR SNACK BAR						5	0	0		0
			4.3. Available nutrition labeling of prepared items are relevant to serving size.	ERROR:#N/A	ERROR:#N/A				6	1	0		1
			4.4. Shake options include fruit, milk or protein powders.	ERROR:#N/A	ERROR:#N/A				7	1	0		1
			4.5. Are dietary supplements sold?	ERROR:#N/A	ERROR:#N/A				8	0	0		0
			4.6. Low-fat (1%) chocolate milk is available.	ERROR:#N/A	ERROR:#N/A				9	1	0		1
			4.7. Fresh whole or cut-up fruit is available.	ERROR:#N/A	ERROR:#N/A				10	1	0		1
			4.8. Energy or sports bars are available.	ERROR:#N/A	ERROR:#N/A				11	1	0		1
			4.9. Fruit juice is 100% juice.	ERROR:#N/A	ERROR:#N/A				12	1	0		1
			4.10. Plain, unflavored bottled water is available.	ERROR:#N/A	ERROR:#N/A				13	1	0		1
			4.11. Sport drinks are available.	ERROR:#N/A	ERROR:#N/A				14	1	0		1
			4.12. Energy drinks (or energy boost shots) are available?
(Please note the goal is to decrease consumption of energy drinks).	ERROR:#N/A		ERROR:#N/A		15	-1	1		1
		BEVERAGE VENDING	BEVERAGE VENDING					16	1	>75 %	50% to 74%	<49%
			4.13. What percent of available beverage choices contain less than or equal to

40 calories per serving (excluding 100% fruit juice)?

ANSWER KEY: >75%

50% to 74%

<49%	ERROR:#N/A		ERROR:#N/A		17	2	2	1	0	2
			4.14. Beverages with more than 40 calories per serving are only offered in servings
of less than 12 oz.	ERROR:#N/A		ERROR:#N/A			18	2	0		2
		TOTAL SCORE	Total Points for each fitness center	ERROR:#N/A	ERROR:#N/A					Total	12	2	0	14
			Maximum Possible Points	14	14								No snack bar	5
			Score for each fitness center	ERROR:#N/A	ERROR:#N/A					Max
			Overall Score for Fitness Center(s)	ERROR:#N/A						14	ALL
		Please ensure that every question is answered (unless otherwise stated) or a score will not be calculated.

NOTE: A green error alert indicates a question has been answered.

A red error alert indicates a question has not been answered. 5 Only Nutrition Awareness and Beverage Vending

AA
CATEGORY SCORES
CATEGORY SCORES	NUTRITIONAL AWARENESS			1
	Total Points for each facility	ERROR:#N/A	ERROR:#N/A
	Maximum Possible Points	1	1
	Score for each facility	ERROR:#N/A	ERROR:#N/A
	Overall Score for Fitness Center(s)	ERROR:#N/A
	FOOD CENTER OR SNACK BAR			9
	Total Points for each facility	ERROR:#N/A	ERROR:#N/A
	Maximum Possible Points	9	9
	Score for each facility	ERROR:#N/A	ERROR:#N/A
	Overall Score for Fitness Center(s)	ERROR:#N/A
	BEVERAGE VENDING			4
	Total Points for each facility	ERROR:#N/A	ERROR:#N/A
	Maximum Possible Points	4	4
	Score for each facility	ERROR:#N/A	ERROR:#N/A
	Overall Score for Fitness Center(s)	ERROR:#N/A

5-Restaurant (Fast Food)

	Section 5: RESTAURANT (FAST FOOD)
After completing the m-NEAT data collection section worksheet indicate

whether the following conditions are true or are routinely available.

Please type or select Answer "yes" or "no" (or as indicated) by clicking on the Answer Box

Site 1

Site 2

Site 3

Row #

Score Table

Answer YES or NO

Error Alert

Answer YES or NO

Error Alert

Answer YES or NO

Error Alert

YES

Max 1

Max 2

Max 3

AVAILABILITY OF HEALTHFUL OPTIONS

1 healthy choice

2 - 4 choices

5 or more choices

None

5.1. How many healthy entrees are available?

ANSWER KEY: 1 healthy choice 2 - 4 choices 5 or more choices

None	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		3	2	1	2	3	0	3	3	3
		5.2. Are there healthy salad entrees and/or a salad bar?	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A		3	4		2	0		2	2	2
		5.3. How many low-fat or fat-free salad dressings are available?

ANSWER KEY: 1 choice 2 or more choices

None						5	4	1 choice	2 or more choices	None		0	0	0
				ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			6		1	2	0	2	2	2
			5.4. Fruit is available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			7		1	0		1	1	1
			5.5. Healthy sides are available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			8		1	0		1	1	1
			5.6. Whole-grain bread is available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			9		1	0		1	1	1
			5.7. 100% fruit juice is available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			10		1	0		1	1	1
			5.8. 1% or skim (fat-free) milk is available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			11		1	0		1	1	1
		FACILITATORS OF HEALTHY EATING	FACILITATORS OF HEALTHY EATING							12	FACILITATORS OF HEALTHY EATING	0	0		0	0	0
			5.9. Nutrition information posted on menu or healthy entrees identified on menu.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			13		1	0		1	1	1
			5.10. Reduced sized portions available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			14		1	0		1	1	1
			5.11. Healthy requests are encouraged.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			15		1	0		1	1	1
			5.12. Healthy entrees are less expensive than regular entrees.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			16		1	0		1	1	1
			5.13. Nutrition information posted.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			17		1	0		1	1	1
			5.14. Healthy options highlighted or healthy eating encouraged.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			18		1	0		1	1	1
			Does the Restaurant have a menu posted on their website?
If NO, Answer "NA" for Questions 5.15 and 5.16.	ERROR:#N/A		ERROR:#N/A				19	0	0			0	0	0
			5.15. The internet menu provides nutrition information.
Answer Key: "Yes" "No" or "NA" = no internet menu	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A			20	1	0	0		1	1	1
			5.16. The internet menu identifies healthy menu options.
Answer Key: "Yes" "No" or "NA" = no internet menu	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A			21	1	0	0		1	1	1
		BARRIERS TO HEALTHY EATING	BARRIERS TO HEALTHY EATING							22	BARRIERS TO HEALTHY EATING	0	0		0	0	0
			5.17. Large portions are encouraged.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			23		-1	0		0	0	0
			5.18. Menu discourages special requests.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			24		-1	0		0	0	0
			5.19. "All you can eat" or "unlimited" promotions are available.

Answer Key: "Yes" "No" "NA" = no "unlimited" promotions available

	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				25	-1	0	0		0	0	0
			5.20. Combination meals are cheaper than the sum price of individual items
(a la carte).	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				26	-1	0			0	0	0
			5.21. Unhealthy eating or overeating is encouraged.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			27		-1	0		0	0	0
		CHILDREN'S MENU	CHILDREN'S MENU									28	CHILDREN'S MENU	0	0		0	0	0
			5.22. A children's menu is available?
If no, STOP here - do NOT answer remaining questions.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				29	0	0			0	0	0
			5.23. Nutrition information is on the menu.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			30		1	0		1	1	1
			5.24. A healthy entree is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			31		1	0		1	1	1
			5.25. 100% fruit juice is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			32		1	0		1	1	1
			5.26. 1% or nonfat milk is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			33		1	0		1	1	1
			5.27. Free refills of unhealthy beverages.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			34		-1	0		0	0	0
			5.28. A healthy side is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			35		1	0		1	1	1
			5.29. A healthy side can be substituted for an unhealthy one.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			36		1	0		1	1	1
			5.30. There is an assigned healthy side.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			37		1	0		1	1	1
			5.31. Unhealthy eating promotion exists.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			38		-1	0		0	0	0
			5.32. Healthy eating promotion exists.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			39		1	0		1	1	1
		TOTAL SCORE	Total Points for each fast food restaurant	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				Total		18	4	3	28	28	28
			Maximum Possible Points	28		28		28						Without Children's Menu			20	20	20
			Score for each fast food restaurant	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A
			Overall Score	ERROR:#N/A
		Note: Please ensure all questions are answered with only a "yes" or "no" answer (unless otherwise annotated).

CATEGORY SCORES	CATEGORY SCORES
	AVAILABILITY OF HEALTHFUL OPTIONS				12
	Category Total Restaurant (Fast Food) Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	12	12	12
	Individual Restaurant (Fast Food)Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	FACILITATORS OF HEALTHY EATING				8
	Category Total Restaurant (Fast Food) Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	8	8	8
	Individual Restaurant (Fast Food) Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	BARRIERS TO HEALTHY EATING				0
	Category Total Restaurant (Fast Food) Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	0	0	0
	Individual Restaurant (Fast Food) Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	CHILDREN'S MENU				8
	Category Total Restaurant (Fast Food) Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	8	8	8
	Individual Restaurant (Fast Food) Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A

6-Restaurant (Sit-Down)

	Section 6: RESTAURANT (Sit-Down)
After completing the m-NEAT data collection section worksheet indicate

whether the following conditions are true or are routinely available.

Please type or select Answer "yes" or "no" (or as indicated)

by clicking on the Answer Box.

Site 1

Site 2

Site 3

Row #

Score Table

Answer YES or NO

Error Alert

Answer YES or NO

Error Alert

Answer YES or NO

Error Alert

YES

Max 1

Max 2

Max 3

AVAILABILITY OF HEALTHFUL OPTIONS

1 healthy choice

2 - 4 choices

5 or more choices

None

6.1. How many healthy entrees are available?

ANSWER KEY: 1 healthy choice 2 - 4 choices 5 or more choices

None	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		3	2	1	2	3	0	3	3	3
		6.2. Are there healthy salad entrees and/or a salad bar?	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A		3	4		2	0		2	2	2
		6.3. How many low-fat or fat-free salad dressings are available?

ANSWER KEY: 1 choice 2 more choices

None						5	4	1 choice	2 or more choices	None		0	0	0
				ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			6		1	2	0	2	2	2
			6.4. Fruit is available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			7		1	0		1	1	1
			6.5. Healthy sides are available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			8		1	0		1	1	1
			6.6. Whole-grain bread is available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			9		1	0		1	1	1
			6.7. 100% fruit juice is available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			10		1	0		1	1	1
			6.8. Low fat (1%) or skim (fat-free) milk is available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			11		1	0		1	1	1
		FACILITATORS OF HEALTHY EATING	FACILITATORS OF HEALTHY EATING							12	FACILITATORS OF HEALTHY EATING	0	0		0	0	0
			6.9. Nutrition information posted on menu or healthy entrees identified
on menu.	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A			13	1	0			1	1	1
			6.10. Reduced sized portions available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			14		1	0		1	1	1
			6.11. Healthy requests are encouraged.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			15		1	0		1	1	1
			6.12. Healthy entrees are less expensive than regular entrees.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			16		1	0		1	1	1
			6.13. Nutrition information is posted.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			17		1	0		1	1	1
			6.14. Healthy options are highlighted or healthy eating is encouraged.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			18		1	0		1	1	1
			6.15. Staff members are trained/familiar with menu (portion sizes,
ingredients and preparation methods.	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A			19	1	0			1	1	1
			Does the Restaurant have a menu posted on their website?
If "NO", Answer "NA" for questions 6.16 and 6.17.	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A			20	0	0	0		0	0	0
			6.16. The internet menu provides nutrition information.
Answer Key: "Yes" "No" or "NA" = no internet menu	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A			21	1	0	0		1	1	1
			6.17. The internet menu identifies healthy menu options.
Answer Key: "Yes" "No" or "NA" = no internet menu	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A			22	1	0	0		1	1	1
		BARRIERS TO HEALTHY EATING	BARRIERS TO HEALTHY EATING							23	BARRIERS TO HEALTHY EATING	0	0		0	0	0
			6.18. Large portions are encouraged.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			24		-1	0		0	0	0
			6.19. Menu discourages special requests.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			25		-1	0		0	0	0
			6.20. "All you can eat" or "unlimited" promotions are available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			26		-1	0		0	0	0
			6.21. Combination meal cheaper than the sum price of individual items

(a la carte).

Answer Key: "Yes" "No" or "NA" = no combo meal available	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				27	-1	0	0		0	0	0
			6.22. Unhealthy eating or overeating is encouraged.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			28		-1	0		0	0	0
		CHILDREN'S MENU	CHILDREN'S MENU									29	CHILDREN'S MENU	0	0		0	0	0
			6.23. A children's menu is available.
If "NO", STOP here - do NOT answer remaining questions.	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				30	0	0			0	0	0
			6.24. Nutrition information is on the menu.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			31		1	0		1	1	1
			6.25. A healthy entree is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			32		1	0		1	1	1
			6.26. 100% fruit juice is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			33		1	0		1	1	1
			6.27. Low-fat (1%) or skim (fat-free) milk is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			34		1	0		1	1	1
			6.28. There are free refills of unhealthy beverages.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			35		-1	0		0	0	0
			6.29. A healthy side is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			36		1	0		1	1	1
			6.30. A healthy side can be substituted for an unhealthy one.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			37		1	0		1	1	1
			6.31. There is an assigned healthy side.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			38		1	0		1	1	1
			6.32. An unhealthy dessert is automatically included.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			39		-1	0		0	0	0
			6.33. Healthy desserts are available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			40		1	0		1	1	1
			6.34. Unhealthy eating promotion exists.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			41		-1	0		0	0	0
			6.35. Healthy eating promotion exists.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			42		1	0		1	1	1
		TOTAL SCORE	Total Points for each sit-down restaurant:	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				Total		19	4	3	30	30	30
			Maximum Possible Points:	30		30		30						Without Children's Menu			21	21	21
			Score for each sit-down restaurant:	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				With Children's Menu (28 -30 possible points)
			Overall Score:	ERROR:#N/A								Without Children's Menu (19-21 possible points)
		Note: Please ensure all questions are answered with only a "yes" or "no" answer (unless otherwise annotated).

A green error alert indicates a question has been answered.

A red error alert indicates a question has not been answered

CATEGORY SCORES	CATEGORY SCORES
	AVAILABILITY OF HEALTHFUL OPTIONS				12
	Category Total Restaurant (Sit-Down) Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	12	12	12
	Individual Restaurant (Sit-Down) Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	FACILITATORS OF HEALTHY EATING				9
	Category Total Restaurant (Sit-Down) Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	9	9	9
	Individual Restaurant (Sit-Down) Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	BARRIERS TO HEALTHY EATING				0
	Category Total Restaurant (Sit-Down) Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	0	0	0
	Individual Restaurant (Sit-Down) Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	CHILDREN'S MENU				9
	Category Total Restaurant (Sit-Down) Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	9	9	9
	Individual Restaurant (Sit-Down) Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A

7-Snack Shop Section 7: Snack Shop (Food Sales located in Lodging - does NOT include Vending Machines) After completing the m-NEAT data collection section worksheet indicate whether the following conditions are true or are routinely available.

Please type or select Answer "yes" or "no" (or as indicated)

by clicking on the Answer Box

Site 1

Site 2

Site 3

Site 4

Row #

Answer YES or NO

Error Alert

Answer YES or NO

Error Alert

Answer YES or NO

Error Alert

Answer YES or NO

Error Alert

YES

SAME

Max

AVAILABILITY OF HEALTHFUL OPTIONS

AVAILABILITY OF HEALTHY OPTIONS

REFRIGERATED FOODS

>2 varieties

1 variety

None

7.1. How many fresh fruit types/varieties are available?

ANSWER KEY: >2 varieties 1 variety

None	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		3	2	2	1	0		2
		7.2 Canned fruit packed in water or natural juice is available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			4	1	0		1
		7.3. Healthier option yogurt is available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			5	1	0		1
		7.4. There are more than 2 varieties of hot or cold healthier cereal.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			6	2	-1		2
		7.5 Healthier cereal is priced lower than regular cereal. ANSWER KEY: "YES" "NO" or "SAME"	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			7	0	0	0	0
		7.6a Baked chips are available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			8	2	-1		2
		7.6b. More than 2 varieties of baked or low-fat chips available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			9	2	-1		2
		7.6c. Baked or low-fat chips are priced lower. ANSWER KEY: "YES" "NO" or "SAME"	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			10	0	0	0	0
		7.7. Percentage of healthy options available?

ANSWER KEY: >50%

35% to 49% 25% to 34% 15% to 24%

0 to 14%						11	1	> 50%	35%-49%	25%-34%	15%-24%	0-14%	0
			5	5	5		5		12	2		5	4	3	2	0	5
		7.8a. Reduced-fat (<9g/8-11oz) frozen dinner is available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			13		2	-1				2
		7.8b. Reduced fat frozen dinners are priced lower than the regular version. ANSWER KEY: "YES" "NO" "SAME" or "NA"= no reduced-fat dinners	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			14		0	0	0	0		0
	BEVERAGES	BEVERAGES								15	BEVERAGE VENDING						0
		7.9. Low-fat (1%) or skim (fat-free) milk is available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			16		2	0				2
		7.10. Non-carbonated, no/low-cal beverages are available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			17		1	0				2
		7.11. At least 50% of beverage choices contain <40 kcal/svg.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			18		2	0				1
		7.12. Non-carbonated, no/low-cal beverages are priced lower than

sugary beverages. ANSWER KEY: "YES" "NO" "SAME"

"NA"= no non-carbonated, no/low cal beverages	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				19	0	0	0	0		0
			7.13. 100% fruit and/or vegetable juice is available.		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			20		1	0			1
			7.14. Fruit and/or vegetable juice is priced lower than sugary beverages.
ANSWER KEY: "YES" "NO" "SAME" or "NA"= no fruit/vegetable juice	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				21	0	0	0	0
			7.15. Bottled water is priced lower than all beverages. ANSWER KEY: "YES" "NO" or "SAME"		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A			22		0	0	0		0
		TOTAL SCORE	Total Points for each Snack Shop	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A				Total		23	1	3	2	23
			Maximum Possible Points	23		23		23		23									Beverage	6
			Score for each Snack Shop	ERROR:#N/A		ERROR:#N/A		ERROR:#N/A		ERROR:#N/A									Food	17
			Overall Score	ERROR:#N/A
		Note: Please ensure all questions are answered with only a "yes" or "no" answer (unless otherwise annotated).

CATEGORY SCORES	CATEGORY SCORES
	AVAILABILITY OF HEALTHFUL OPTIONS					17
	Category Total Snack Shop Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	17	17	17	17
	Individual Snack Shop Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A
	BEVERAGES					6
	Category Total Snack Shop Points for each facility	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Category Maximum possible points	6	6	6	6
	Individual Snack Shop Category Score	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A
	Overall Category Score (all facilities)	ERROR:#N/A

8-Stores (Convenience)

	Section 8: STORES (Convenience / Shoppette)
After completing the m-NEAT data collection (instruction) worksheet indicate

whether the following conditions are true or are available routinely.

Please type or select Answer "yes" or "no" (or as indicated)

by clicking on the Answer Box

Site 1

Site 2

Site 3

Row #

Score Table

Answer YES or NO

Error Alert

Answer YES or NO

Error Alert

Answer YES or NO

Error Alert

YES

SAME

Max

FRUIT AND VEGETABLES

No fruit

1-2 varieties

3 or more varieties

8.1a. How many fresh fruit types/varieties are available?

ANSWER KEY: No fruit 1-2 varieties

3 or more varieties	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A	3	2	0	2	3	3
		8.1b What percentage of available fruit is of acceptable quality?

ANSWER KEY: ≥75 percent 50-74% 1-49%

NA= no fruit	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A	4	1	≥75 %	50-74%	1-49%	NA	0
							5	2		3	2	1	0	3
		8.2a. Vegetables are available.
	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A		6	2	-2			2
		8.2b. How many types of fresh vegetables are available?

ANSWER KEY: 3 or more varieties 1 to 2 varieties

NA = No vegetables	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A	7	1	NA	1-2 varieties	3 or more varieties
							8	2	0	1	2	2
		8.2c. What percentage of available vegetables are of acceptable quality?

ANSWER KEY: ≥75 percent 50%-74% 1-49%

NA= no vegetables	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A		9	1	≥75 %	50-74%	1-49%	NA	0
									10	2		2	1	0	0	2
			8.3 Canned fruit is packed in water or natural juice.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			11		1	0			1
		DAIRY	DAIRY							12	DAIRY	0	0			0
			8.4a. Low-fat (1%) or skim (fat-free) milk is available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			13		2	0			2
			8.4b. More than half of milk in stock is low-fat (1%) or skim (fat-free).
ANSWER KEY: "YES" "NO" "SAME" or "NA"= no low fat milk	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A			14	1	0		0	1
			8.4c. Lower fat milk is priced less than whole milk.
ANSWER KEY: "YES" "NO" "SAME" or "NA"= no lower fat milk	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A			15	0	0	0	0	0
			8.5. Mozzarella string cheese or other reduced-fat cheese is available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			16		1	0			1
			8.6. Healthier option yogurt is available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			17		1	0			1
		BEVERAGES	BEVERAGES							18	BEVERAGES	0	0			0
			8.7 Non-carbonated, no/low-cal beverages are available.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			19		1	0			1
			8.8. At least 50% of available beverages contain less than 40 calories per serving.	ERROR:#N/A	ERROR:#N/A		ERROR:#N/A			20		2	0			2
			8.9. Non-carbonated, no/low-cal beverages are priced lower than sugary beverages.

ANSWER KEY: "YES" "NO" "SAME"

or "NA"= no non-carbonated, no/low-cal beverages	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A		21	0	0	0	0	0
			8.10. Available energy drinks are less than 10% of stock.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A			22		1	-1	1
			8.11a. 100% fruit and/or vegetable juice is available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A			23		1	0	1
			8.11b. Fruit and/or vegetable juice is priced lower than sugary beverages.
ANSWER KEY: "YES" "NO" "SAME" or "NA"= no fruit/vegetable juice	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A		24	0	0	0	0	0
			8.12. Bottled water is priced lower than all beverages.
ANSWER KEY: "YES" "NO" or "SAME"	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A		25	0	0	0	0	0
		SWEET AND SALTY SNACKS	SWEET AND SALTY SNACKS						26	SWEET AND SALTY SNACKS	0	0	0
			8.13a. Baked chips are available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A			27		2	-1	2
			8.13b. More than two varieties of baked or low-fat chips are available.

ANSWER KEY: "YES" "NO" "NA" = no baked or low-fat chips

Do NOT Answer "SAME" or score will be same as "NA"	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A		28	2	-1		0	2
			8.13c. Baked or low-fat chips are priced lower than regular chips.
ANSWER KEY: "YES" "NO" "SAME" or "NA"= no baked or low-fat chips	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A		29	0	0	0	0	0
			8.14. Greater than 30 percent of available snacks are healthier choice.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A			30		2	-1	2
		FROZEN AND REFRIGERATED FOODS	FROZEN AND REFRIGERATED FOODS						31	FROZEN AND REFRIGERATED FOODS	0	0	0
			8.15a. Reduced-fat (<9g/8-11oz) frozen dinners are available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A			32		2	-1	2
			8.15b. Reduced-fat frozen dinners are priced lower than the regular dinners.
ANSWER KEY: "YES" "NO" "SAME" or "NA"= no reduced fat frozen dinners	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A		33	0	0	0	0	0
			8.16. Pre-prepared sandwiches or wraps are made with whole-grain bread, lean meats, and low-fat condiments.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A			34		2	-1	2
		GRAINS	GRAINS						35	GRAINS	0	0	0
			8.17a. Whole-grain bread is available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A			36		2	-1	2
			8.17b. More than two varieties of whole-grain bread are available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A			37		2	-1	2
			8.17c. Whole-grain bread is priced lower than white bread.
ANSWER KEY: "YES" "NO" "SAME" or "NA"=no whole grain bread	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A		38	0	0	0	0	0
			8.18a. More than two varieties of a healthier hot/cold cereal is available.	ERROR:#N/A	ERROR:#N/A	ERROR:#N/A			39		2	-1	2
			8.18b. Healthier cereal is priced lower.
ANSWER KEY: "YES" "NO" "SAME" or "NA"=no healthier cereal	ERROR:#N/A		ERROR:#N/A	ERROR:#N/A		40	0	0	0	0	0

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File details come from the government source that posted it. Updated Nov 14, 2017.