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TECHNICAL EXHIBIT 2 (FFS)
WORKLOAD
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 0040
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: _______2________
Weekdays per year: ______251________ WEEKEND DAYSs per year: ______99_________ 231 days w/class and 134 days w/o class
| 4. Meal Serving Periods: | Breakfast | | Lunch | | Dinner | ((Brunch Supper Midnight)) |
| 0630-0830 w/o class | | | | 1600-1700 w/o class | | |
| 0500-0830 w class | | 1200-1300 | 1600-1830 w/class | | | |
5. Seating Capacity: 348 Number of Tables: __29__ Number of Booths: __0__ Number of Chairs: _116_
6. Number & Type of Serving Lines:
Regular menu line(s): ___1___ Short order line(s): ___0___ Self service line(s): ___4___
7. Number of Headcount/Cashier Stations: __1__
WORKLOAD (Cont’d)
8. Interior/Exterior Dining Facility Areas: (See attached building sketch)
| Floors: | | Square Footage | | Type Material | | |
| Dining room | | 2180 | | | | Vinyl Tile |
| Kitchen | | 1538 | | | | Ceramic Tile |
| Storage | | 268 | | | | Vinyl Tile |
| Serving area | | 290 | | | | Ceramic Tile |
| Self service | | 350 | | | | Ceramic Tile |
| Pot and pan area | 105 | | | | Ceramic Tile | |
| Dishwashing area | 192 | | | | Ceramic Tile | |
| Office(s) | | 257 | | | | Ceramic Tile |
| Loading dock | | 1500 | | | | Concrete |
| Restrooms | | 40 | | | | Concrete |
| Foyer and misc | 12 | | | | Ceramic Tile | |
| Others | | | ______ | | | __________ |
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __14__ | | ___169___ | | |
| Storm windows | | ___0 _ | | _____0___ | |
| Venetian/vertical blinds | __12__ | | ___162___ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___2__ | | ___273___ |
| Serving area | | ___1__ | | ___372___ |
| Pot and Pan | | ___1__ | | ____16___ |
9. Grounds Areas: not applicable
10. Historical Monthly Headcount of Meals Served in this Facility:
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 2306 |
| 405 |
| 944 |
| 2483 |
| 123 |
| 846 |
| November |
| 2013 |
| 3372 |
| 390 |
| 912 |
| 2402 |
| 332 |
| 1156 |
| December |
| 2013 |
| 1174 |
| 156 |
| 440 |
| 688 |
| 22 |
| 200 |
| January |
| 2014 |
| 2631 |
| 520 |
| 1025 |
| 1197 |
| 290 |
| 644 |
| February |
| 2014 |
| 3099 |
| 584 |
| 1143 |
| 1837 |
| 158 |
| 953 |
| March |
| 2014 |
| 3479 |
| 689 |
| 897 |
| 1573 |
| 94 |
| 772 |
| April |
| 2014 |
| 1881 |
| 888 |
| 936 |
| 1251 |
| 192 |
| 449 |
| May |
| 2014 |
| 3108 |
| 763 |
| 727 |
| 1561 |
| 110 |
| 756 |
| June |
| 2014 |
| 2400 |
| 527 |
| 847 |
| 629 |
| 174 |
| 384 |
| July |
| 2014 |
| 2948 |
| 295 |
| 798 |
| 2258 |
| 70 |
| 938 |
| August |
| 2014 |
| 2590 |
| 599 |
| 730 |
| 1136 |
| 109 |
| 535 |
| September |
| 2014 |
| 3209 |
| 508 |
| 1276 |
| 1186 |
| 112 |
| 704 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
(11 MONTHS)
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 0200
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: _______2________
Weekdays per year: ______261________ WEEKEND DAYSs per year: _____104_________
| 4. Meal Serving Periods: | Breakfast | | | Lunch | | Dinner | | ((Brunch Supper Midnight)) |
| | | Duty | 0630-0830 | | 1130-1300 | | 1700-1830 |
| | Non Duty | 0700-0830 | | 1130-1300 | | 1630-1800 | |
5. Seating Capacity: 1300 Number of Tables: _68_ Number of Booths: _0__ Number of Chairs: _408_
6. Number & Type of Serving Lines:
Regular menu line(s): ___2___ Short order line(s): ___2___ Self service line(s): ___4___
7. Number of Headcount/Cashier Stations: __2__
WORKLOAD (Cont’d)
8. Interior/Exterior Dining Facility Areas: (See attached building sketch)
| Floors: | | Square Footage | Type Material | |
| Dining room | | ___2118___ | | Ceramic |
| Kitchen | | ___1063___ | | Quarry tile |
| Storage | | ___2481___ | | Quarry tile |
| Serving area | | ___1492___ | | Quarry tile |
| Self service | | ___ 794___ | | Ceramic |
| Pot and pan area | ___ 564___ | | Quarry tile | |
| Dishwashing area | ___1059___ | | Quarry tile | |
| Office(s) | | ___ 246___ | | Ceramic tile |
| Loading dock | | ___ 546___ | | Concrete |
| Restrooms | | ___1272___ | | Quarry tile |
| Foyer and misc | ___2529___ | | Ceramic | |
Others – Troop Staging Area ___8466___ Concrete
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __22__ | | __528_____ | | |
| Storm windows | | __22__ | | __528_____ | |
| Venetian/vertical blinds | __22__ | | __528_____ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___3___ | | ___335___ |
| Serving area | | ___6___ | | ___231___ |
| Pot and Pan | | ___1___ | | ___ 16 ___ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 22633 |
| 18070 |
| 20233 |
| 11544 |
| 13013 |
| 12714 |
| November |
| 2013 |
| 22838 |
| 18074 |
| 16778 |
| 9358 |
| 9249 |
| 9946 |
| December |
| 2013 |
| 16551 |
| 14705 |
| 11193 |
| 3686 |
| 2972 |
| 3330 |
| January |
| 2014 |
| 21587 |
| 18247 |
| 17530 |
| 9706 |
| 10459 |
| 10680 |
| February |
| 2014 |
| 23419 |
| 17411 |
| 16722 |
| 8718 |
| 9220 |
| 8836 |
| March |
| 2014 |
| 28948 |
| 21465 |
| 19339 |
| 6640 |
| 6609 |
| 7141 |
| April |
| 2014 |
| 25106 |
| 20027 |
| 16425 |
| 6744 |
| 6856 |
| 7215 |
| May |
| 2014 |
| 24498 |
| 17894 |
| 16112 |
| 7813 |
| 8528 |
| 8754 |
| June |
| 2014 |
| 25562 |
| 20487 |
| 18620 |
| 7059 |
| 7554 |
| 7515 |
| July |
| 2014 |
| 22104 |
| 17211 |
| 16397 |
| 7694 |
| 9507 |
| 9149 |
| August |
| 2014 |
| 26215 |
| 20784 |
| 18180 |
| 6381 |
| 6770 |
| 6837 |
| September |
| 2014 |
| 22978 |
| 16697 |
| 17029 |
| 7078 |
| 8262 |
| 8090 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 2745
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: _______0________
Weekdays per year: ______261________ WEEKEND DAYSs per year: _____0_________
| 4. Meal Serving Periods: | Breakfast | | | Lunch | | Dinner | ((Brunch Supper Midnight)) |
| | | Duty | 0700-0900 | | 1200-1330 | 1700-1900 |
| Non-Duty | 0700-0900 | | | 1200-1330 | 1700-1900 | |
5. Seating Capacity: 1300 Number of Tables: _68_ Number of Booths: __0__ Number of Chairs: _408_
6. Number & Type of Serving Lines:
Regular menu line(s): ___2___ Short order line(s): ___2___ Self service line(s): ___4___
7. Number of Headcount/Cashier Stations: __2__
WORKLOAD (Cont’d)
8. Interior/Exterior Dining Facility Areas: (See attached building sketch)
| Floors: | | Square Footage | Type Material | |
| Dining room | | ___2118___ | | Ceramic |
| Kitchen | | ___1863___ | | Quarry tile |
| Storage | | ___2481___ | | Quarry tile |
| Serving area | | ___1492___ | | Ceramic tile |
| Self service | | ___ 794___ | | Ceramic tile |
| Pot and pan area | ___ 564___ | | Quarry tile | |
| Dishwashing area | ___1059___ | | Quarry tile | |
| Office(s) | | ___ 246___ | | Ceramic tile |
| Loading dock | | ___ 546___ | | Concrete |
| Restrooms | | ___1272___ | | Ceramic tile |
| Foyer and misc | ___2529___ | | Quarry tile | |
Others – Troop Staging Area ___8466___ Concrete
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __22__ | | __528_____ | | |
| Storm windows | | __22__ | | __528_____ | |
| Venetian/vertical blinds | __22__ | | __528_____ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___3___ | | ___335___ |
| Serving area | | ___6___ | | ___231___ |
| Pot and Pan | | ___1___ | | ___ 16 ___ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 13932 |
| 10590 |
| 8682 |
| 2754 |
| 4873 |
| 3634 |
| November |
| 2013 |
| 13081 |
| 9588 |
| 8565 |
| 3384 |
| 4442 |
| 3745 |
| December |
| 2013 |
| 2420 |
| 2327 |
| 1849 |
| 907 |
| 659 |
| 686 |
| January |
| 2014 |
| 11505 |
| 10513 |
| 9355 |
| 3581 |
| 5017 |
| 4191 |
| February |
| 2014 |
| 11831 |
| 10358 |
| 8180 |
| 2579 |
| 3276 |
| 2927 |
| March |
| 2014 |
| 14284 |
| 11781 |
| 9463 |
| 2452 |
| 2797 |
| 2988 |
| April |
| 2014 |
| 10584 |
| 8766 |
| 8109 |
| 2281 |
| 2691 |
| 2634 |
| May |
| 2014 |
| 13352 |
| 11762 |
| 10346 |
| 3660 |
| 4143 |
| 3991 |
| June |
| 2014 |
| 19276 |
| 15765 |
| 13684 |
| 2870 |
| 3138 |
| 3183 |
| July |
| 2014 |
| 17224 |
| 14876 |
| 11966 |
| 3054 |
| 4125 |
| 3976 |
| August |
| 2014 |
| 16507 |
| 14366 |
| 12413 |
| 2780 |
| 3028 |
| 2878 |
| September |
| 2014 |
| 13598 |
| 13910 |
| 12797 |
| 2787 |
| 3434 |
| 3222 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 3009
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: _______2________ Weekdays per year: ______261________ WEEKEND DAYSs per year: _____104_________
4. Meal Serving Periods: Breakfast Lunch Dinner ((Brunch Supper Midnight))
| Duty Days: | 0500-0800 | | 1100-1300 | 1630-1900 | |
| Non-Duty Days: | 0630-0830 | | 1100-1300 | 1600-1830 | | |
| Midnight Meal | | | | | | 2100-0200 |
5. Seating Capacity: 2600 Number of Tables: _140___ Number of Booths: __0__ Number of Chairs: _840
6. Number & Type of Serving Lines:
Regular menu line(s): ___4___ Short order line(s): ___4___ Self service line(s): ___8___
7. Number of Headcount/Cashier Stations: __4__
WORKLOAD (Cont’d)
8. Interior/Exterior Dining Facility Areas: (See attached building sketch)
| Floors: | | Square Footage | Type Material | | |
| Dining room | | 20640 | | | Ceramic Tile |
| Kitchen | | 3495 | | | Quarry Tile |
| Storage | | 2786 | | | Quarry Tile |
| Serving area | | 936 | | | Ceramic Tile |
| Self service | | 3432 | | | Ceramic Tile |
| Pot and pan area | 950 | | | Quarry Tile | |
| Dishwashing area | 2035 | | | Quarry Tile | |
| Office(s) | | 447 | | | Ceramic Tile |
| Loading dock | | 672 | | | Concrete |
| Restrooms | | 2073 | | | Ceramic Tile |
| Foyer and misc | 6080 | | | Quarry Tile | |
| Others: Troop Stage | 9185 | | | Concrete | |
Area
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __88__ | | __1694____ | | |
| Storm windows | | __88__ | | __1694____ | |
| Venetian/vertical blinds | __88__ | | __1694____ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___3___ | | ___462______ |
| Serving area | | ___8___ | | ___320______ |
| Pot and Pan | | ___2___ | | ____25 _____ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 24510 |
| 21644 |
| 21320 |
| 13204 |
| 13063 |
| 13087 |
| November |
| 2013 |
| 13382 |
| 11837 |
| 11848 |
| 7465 |
| 7501 |
| 7494 |
| December |
| 2013 |
| 2979 |
| 2840 |
| 2581 |
| 1311 |
| 1280 |
| 1167 |
| January |
| 2014 |
| 17350 |
| 16961 |
| 16507 |
| 9164 |
| 9219 |
| 9205 |
| February |
| 2014 |
| 22828 |
| 21080 |
| 20292 |
| 9541 |
| 9646 |
| 9535 |
| March |
| 2014 |
| 24257 |
| 22538 |
| 21777 |
| 6052 |
| 6183 |
| 6132 |
| April |
| 2014 |
| 18832 |
| 17284 |
| 16539 |
| 6275 |
| 6299 |
| 6262 |
| May |
| 2014 |
| 20455 |
| 19133 |
| 18194 |
| 7260 |
| 7232 |
| 7304 |
| June |
| 2014 |
| 29051 |
| 27205 |
| 26646 |
| 8289 |
| 8246 |
| 8252 |
| July |
| 2014 |
| 22184 |
| 19827 |
| 18825 |
| 11295 |
| 11148 |
| 11193 |
| August |
| 2014 |
| 28471 |
| 25955 |
| 25818 |
| 7879 |
| 7825 |
| 7874 |
| September |
| 2014 |
| 20547 |
| 17707 |
| 17878 |
| 7368 |
| 7337 |
| 7377 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 3110
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: ______5_________ WEEKEND DAYSs per week: ______2_________
Weekdays per year: _____251_________ WEEKEND DAYSs per year: ______99________
| 4. Meal Serving Periods: | Breakfast | | | Lunch | | Dinner | ((Brunch Supper Midnight)) |
| | | Duty | 0700-0830 | | 1130-1300 | 1700-1830 |
| Non-Duty | 0700-0830 | | | 1130-1300 | 1700-1830 | |
5. Seating Capacity: 1300 Number of Tables: _74___ Number of Booths: __0__ Number of Chairs: _512_
6. Number & Type of Serving Lines:
Regular menu line(s): ___4___ Short order line(s): ___4___ Self service line(s): ___2___
7. Number of Headcount/Cashier Stations: __2__
WORKLOAD (Cont’d)
8. Interior/Exterior Dining Facility Areas: (See attached building sketch)
| Floors: | | Square Footage | Type Material | | |
| Dining room | | 8418 | | | Ceramic Tile |
| Kitchen | | 1988 | | | Quarry Tile |
| Storage | | 2916 | | | Quarry Tile |
| Serving area | | 1426 | | | Ceramic Tile |
| Self service | | 958 | | | Ceramic Tile |
| Pot and pan area | 1216 | | | Quarry Tile | |
| Dishwashing area | 904 | | | Quarry Tile | |
| Office(s) | | 231 | | | Ceramic Tile |
| Loading dock | | 645 | | | Concrete |
| Restrooms | | 1756 | | | Ceramic Tile |
| Foyer and misc | 2639 | | | Ceramic Tile | |
| Others: Troop Stage | 8332 | | | Concrete | |
Area
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __22__ | | __567____ | | |
| Storm windows | | __22__ | | __567____ | |
| Venetian/vertical blinds | __22__ | | __567____ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___3___ | | ___207______ |
| Serving area | | ___6___ | | ___198______ |
| Pot and Pan | | ___0___ | | ____ 0 _____ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 22537 |
| 8901 |
| 20283 |
| 12843 |
| 9135 |
| 11955 |
| November |
| 2013 |
| 17994 |
| 7713 |
| 17767 |
| 10612 |
| 7061 |
| 10226 |
| December |
| 2013 |
| 7867 |
| 4908 |
| 7446 |
| 3069 |
| 2752 |
| 2841 |
| January |
| 2014 |
| 6121 |
| 3101 |
| 6380 |
| 3643 |
| 2907 |
| 3440 |
| February |
| 2014 |
| 6623 |
| 4322 |
| 6612 |
| 3181 |
| 2223 |
| 2944 |
| March |
| 2014 |
| 11436 |
| 5004 |
| 11722 |
| 3993 |
| 3104 |
| 3979 |
| April |
| 2014 |
| 13552 |
| 2646 |
| 13706 |
| 5767 |
| 4058 |
| 5632 |
| May |
| 2014 |
| 14964 |
| 5477 |
| 15024 |
| 6756 |
| 5452 |
| 6638 |
| June |
| 2014 |
| 13689 |
| 5021 |
| 13821 |
| 4940 |
| 3106 |
| 4925 |
| July |
| 2014 |
| 15071 |
| 5410 |
| 14949 |
| 7614 |
| 4839 |
| 7494 |
| August |
| 2014 |
| 15411 |
| 2765 |
| 15087 |
| 5280 |
| 3804 |
| 5261 |
| September |
| 2014 |
| 14122 |
| 5983 |
| 13489 |
| 5524 |
| 4558 |
| 5840 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 3235
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: _______2________
Weekdays per year: ______251________ WEEKEND DAYSs per year: ______99_________
| 4. Meal Serving Periods: | Breakfast | | | Lunch | | Dinner | ((Brunch Supper Midnight)) |
| | | Duty | 0700-0830 | | 1130-1300 | 1700-1830 |
| Non-Duty | 0700-0830 | | | 1130-1300 | 1700-1830 | |
5. Seating Capacity: 2600 Number of Tables: _140__ Number of Booths: __0__ Number of Chairs: _840_
6. Number & Type of Serving Lines:
Regular menu line(s): ___4___ Short order line(s): ___4___ Self service line(s): ___8___
7. Number of Headcount/Cashier Stations: __4__
| Floors: | | Square Footage | Type Material | | |
| Dining room | | 20640 | | | Ceramic Tile |
| Kitchen | | 3495 | | | Quarry Tile |
| Storage | | 2786 | | | Quarry Tile |
| Serving area | | 936 | | | Ceramic Tile |
| Self service | | 3432 | | | Ceramic Tile |
| Pot and pan area | 950 | | | Quarry Tile | |
| Dishwashing area | 2035 | | | Quarry Tile | |
| Office(s) | | 447 | | | Ceramic Tile |
| Loading dock | | 672 | | | Concrete |
| Restrooms | | 2073 | | | Ceramic Tile |
| Foyer and misc | 6080 | | | Concrete | |
| Others: Troop Stage | 9185 | | | Concrete | |
Area
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __88__ | | __1694____ | | |
| Storm windows | | __88__ | | __1694____ | |
| Venetian/vertical blinds | __88__ | | __1694____ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___3___ | | ___462______ |
| Serving area | | ___8___ | | ___320______ |
| Pot and Pan | | ___2___ | | ____25 _____ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 36901 |
| 19001 |
| 33382 |
| 21071 |
| 15970 |
| 20075 |
| November |
| 2013 |
| 34305 |
| 12407 |
| 31729 |
| 21855 |
| 15821 |
| 19589 |
| December |
| 2013 |
| 15203 |
| 5957 |
| 13281 |
| 5349 |
| 5015 |
| 4768 |
| January |
| 2014 |
| 23105 |
| 7810 |
| 24557 |
| 13986 |
| 9199 |
| 14436 |
| February |
| 2014 |
| 30604 |
| 11881 |
| 28276 |
| 12593 |
| 10471 |
| 12272 |
| March |
| 2014 |
| 35705 |
| 13682 |
| 30356 |
| 10668 |
| 8289 |
| 10610 |
| April |
| 2014 |
| 40104 |
| 11577 |
| 38073 |
| 15350 |
| 12274 |
| 14667 |
| May |
| 2014 |
| 43005 |
| 11701 |
| 38508 |
| 18096 |
| 12328 |
| 16528 |
| June |
| 2014 |
| 39803 |
| 14174 |
| 33733 |
| 12438 |
| 9149 |
| 11221 |
| July |
| 2014 |
| 40504 |
| 13377 |
| 40080 |
| 20389 |
| 15681 |
| 19378 |
| August |
| 2014 |
| 45305 |
| 12218 |
| 42802 |
| 15230 |
| 12632 |
| 14501 |
| September |
| 2014 |
| 38003 |
| 10596 |
| 34340 |
| 14435 |
| 9029 |
| 13239 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 3310
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: _______2________
Weekdays per year: ______251________ WEEKEND DAYSs per year: ______99_________
| 4. Meal Serving Periods: | Breakfast | | | Lunch | | Dinner | ((Brunch Supper Midnight)) |
| | | Duty | 0700-0830 | | 1200-1330 | 1700-1830 |
| Non-Duty | 0700-0830 | | | 1200-1330 | 1700-1830 | |
5. Seating Capacity: 1300 Number of Tables: _74___ Number of Booths: _0___ Number of Chairs: _512_
6. Number & Type of Serving Lines:
Regular menu line(s): __4____ Short order line(s): __4____ Self service line(s): ___2___
7. Number of Headcount/Cashier Stations: __2__
| Floors: | | Square Footage | Type Material | | |
| Dining room | | 8418 | | | Ceramic Tile |
| Kitchen | | 1988 | | | Quarry Tile |
| Storage | | 2916 | | | Quarry Tile |
| Serving area | | 1426 | | | Ceramic Tile |
| Self service | | 958 | | | Ceramic Tile |
| Pot and pan area | 1216 | | | Quarry Tile | |
| Dishwashing area | 904 | | | Quarry Tile | |
| Office(s) | | 231 | | | Ceramic Tile |
| Loading dock | | 645 | | | Concrete |
| Restrooms | | 1756 | | | Ceramic Tile |
| Foyer and misc | 2639 | | | Ceramic Tile | |
| Others: Troop Stage | 8332 | | | Concrete | |
Area
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __22__ | | __567____ | | |
| Storm windows | | __22__ | | __567____ | |
| Venetian/vertical blinds | __22__ | | __567____ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___3___ | | ___207______ |
| Serving area | | ___6___ | | ___198______ |
| Pot and Pan | | ___0___ | | ____ 0 _____ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 21287 |
| 6865 |
| 20973 |
| 12598 |
| 8661 |
| 11686 |
| November |
| 2013 |
| 20228 |
| 6658 |
| 20548 |
| 13142 |
| 9070 |
| 12059 |
| December |
| 2013 |
| 10887 |
| 4938 |
| 9880 |
| 3533 |
| 3124 |
| 3676 |
| January |
| 2014 |
| 13158 |
| 6992 |
| 14964 |
| 8694 |
| 6005 |
| 8385 |
| February |
| 2014 |
| 24594 |
| 8417 |
| 23105 |
| 11321 |
| 8562 |
| 10708 |
| March |
| 2014 |
| 28733 |
| 9974 |
| 27870 |
| 8711 |
| 6424 |
| 8248 |
| April |
| 2014 |
| 26182 |
| 10394 |
| 24349 |
| 10767 |
| 7613 |
| 10963 |
| May |
| 2014 |
| 17684 |
| 7432 |
| 18297 |
| 8771 |
| 6194 |
| 8641 |
| June |
| 2014 |
| 28231 |
| 13250 |
| 27911 |
| 10148 |
| 8163 |
| 9328 |
| July |
| 2014 |
| 28946 |
| 10194 |
| 29489 |
| 15132 |
| 9223 |
| 12609 |
| August |
| 2014 |
| 31267 |
| 12901 |
| 28997 |
| 10085 |
| 8080 |
| 9851 |
| September |
| 2014 |
| 18966 |
| 8577 |
| 19923 |
| 7511 |
| 5581 |
| 7517 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 3340
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: _______2________
Weekdays per year: ______251________ WEEKEND DAYSs per year: ______99_________
| 4. Meal Serving Periods: | Breakfast | | Lunch | | Dinner | ((Brunch Supper Midnight)) |
| Monday-Saturday | 0730-0900 | | 1200-1330 | 1700-1830 | |
| Sunday | 0630-0800 | | 1215-1345 | 1630-1800 | |
5. Seating Capacity: 1300 Number of Tables: _74___ Number of Booths: _0___ Number of Chairs: _512_
6. Number & Type of Serving Lines:
Regular menu line(s): __4____ Short order line(s): __4____ Self service line(s): ___2___
7. Number of Headcount/Cashier Stations: __2__ WORKLOAD (Cont’d)
8. Interior/Exterior Dining Facility Areas: (See attached building sketch)
| Floors: | | Square Footage | Type Material | | |
| Dining room | | 8418 | | | Ceramic Tile |
| Kitchen | | 1988 | | | Quarry Tile |
| Storage | | 2916 | | | Quarry Tile |
| Serving area | | 1426 | | | Ceramic Tile |
| Self service | | 958 | | | Ceramic Tile |
| Pot and pan area | 1216 | | | Quarry Tile | |
| Dishwashing area | 904 | | | Quarry Tile | |
| Office(s) | | 231 | | | Ceramic Tile |
| Loading dock | | 645 | | | Concrete |
| Restrooms | | 1756 | | | Ceramic Tile |
| Foyer and misc | 2639 | | | Ceramic Tile | |
| Others: Troop Stage | 8332 | | | Concrete | |
Area
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __22__ | | __567____ | | |
| Storm windows | | __22__ | | __567____ | |
| Venetian/vertical blinds | __22__ | | __567____ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___3___ | | ___207______ |
| Serving area | | ___6___ | | ___198______ |
| Pot and Pan | | ___0___ | | ____ 0 _____ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 18985 |
| 6243 |
| 10581 |
| 11345 |
| 8211 |
| 11500 |
| November |
| 2013 |
| 18470 |
| 8407 |
| 18356 |
| 11523 |
| 9297 |
| 11360 |
| December |
| 2013 |
| 14286 |
| 5215 |
| 13493 |
| 5003 |
| 4015 |
| 4762 |
| January |
| 2014 |
| 14785 |
| 5622 |
| 14697 |
| 9167 |
| 7090 |
| 9099 |
| February |
| 2014 |
| 19383 |
| 10017 |
| 19158 |
| 8693 |
| 6646 |
| 8271 |
| March |
| 2014 |
| 19894 |
| 12563 |
| 19800 |
| 6788 |
| 6286 |
| 6725 |
| April |
| 2014 |
| 21532 |
| 9127 |
| 21603 |
| 8747 |
| 6852 |
| 8842 |
| May |
| 2014 |
| 20011 |
| 8289 |
| 19810 |
| 9557 |
| 8006 |
| 9504 |
| June |
| 2014 |
| 22142 |
| 9237 |
| 21371 |
| 7580 |
| 5411 |
| 7556 |
| July |
| 2014 |
| 18725 |
| 13124 |
| 19211 |
| 9831 |
| 8075 |
| 10071 |
| August |
| 2014 |
| 28253 |
| 13084 |
| 28925 |
| 9814 |
| 8962 |
| 9977 |
| September |
| 2014 |
| 25386 |
| 8101 |
| 24419 |
| 9779 |
| 8218 |
| 10010 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 3400
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: _______2________
Weekdays per year: ______251________ WEEKEND DAYSs per year: ______99_________
| 4. Meal Serving Periods: | Breakfast | | | Lunch | | Dinner | ((Brunch Supper Midnight)) |
| | | Duty | 0700-0830 | | 1130-1300 | 1700-1830 |
| Non-Duty | 0700-0830 | | | 1130-1300 | 1700-1830 | |
5. Seating Capacity: 2600 Number of Tables: _140__ Number of Booths: __0__ Number of Chairs: _840_
6. Number & Type of Serving Lines:
Regular menu line(s): ___4___ Short order line(s): ___4___ Self service line(s): ___8___
7. Number of Headcount/Cashier Stations: __4__
| Floors: | | Square Footage | Type Material | | |
| Dining room | | 20640 | | | Ceramic Tile |
| Kitchen | | 3495 | | | Quarry Tile |
| Storage | | 2786 | | | Quarry Tile |
| Serving area | | 936 | | | Ceramic Tile |
| Self service | | 3432 | | | Ceramic Tile |
| Pot and pan area | 950 | | | Quarry Tile | |
| Dishwashing area | 2035 | | | Quarry Tile | |
| Office(s) | | 447 | | | Ceramic Tile |
| Loading dock | | 672 | | | Concrete |
| Restrooms | | 2073 | | | Ceramic Tile |
| Foyer and misc | 6080 | | | Concrete | |
| Others: Troop Stage | 9185 | | | Concrete | |
Area
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __88__ | | __1694____ | | |
| Storm windows | | __88__ | | __1694____ | |
| Venetian/vertical blinds | __88__ | | __1694____ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___3___ | | ___462______ |
| Serving area | | ___8___ | | ___320______ |
| Pot and Pan | | ___2___ | | ____25 _____ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 36926 |
| 19065 |
| 33380 |
| 21070 |
| 15967 |
| 20068 |
| November |
| 2013 |
| 34336 |
| 12456 |
| 31728 |
| 21850 |
| 15817 |
| 19581 |
| December |
| 2013 |
| 15222 |
| 5957 |
| 13286 |
| 5344 |
| 5007 |
| 4747 |
| January |
| 2014 |
| 23113 |
| 7810 |
| 24558 |
| 13985 |
| 9193 |
| 14425 |
| February |
| 2014 |
| 30652 |
| 11880 |
| 28275 |
| 12596 |
| 10464 |
| 12252 |
| March |
| 2014 |
| 35755 |
| 13682 |
| 30355 |
| 10664 |
| 8283 |
| 10605 |
| April |
| 2014 |
| 40185 |
| 11578 |
| 38074 |
| 15355 |
| 12268 |
| 14638 |
| May |
| 2014 |
| 43014 |
| 11703 |
| 38502 |
| 18094 |
| 12304 |
| 16515 |
| June |
| 2014 |
| 39814 |
| 14172 |
| 33734 |
| 12431 |
| 9142 |
| 11217 |
| July |
| 2014 |
| 40599 |
| 13372 |
| 40089 |
| 20384 |
| 15672 |
| 19386 |
| August |
| 2014 |
| 45356 |
| 12218 |
| 42809 |
| 15229 |
| 12621 |
| 14995 |
| September |
| 2014 |
| 38036 |
| 10599 |
| 34345 |
| 14429 |
| 9010 |
| 13202 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 3460
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: ______5_________ WEEKEND DAYSs per week: ______2_________
Weekdays per year: _____251_________ WEEKEND DAYSs per year: ______99________
| 4. Meal Serving Periods: | Breakfast | | | Lunch | | Dinner | ((Brunch Supper Midnight)) |
| | | Duty | 0700-0830 | | 1130-1300 | 1700-1830 |
| Non-Duty | 0700-0830 | | | 1130-1300 | 1700-1830 | |
5. Seating Capacity: 1300 Number of Tables: _74___ Number of Booths: __0__ Number of Chairs: _512_
6. Number & Type of Serving Lines:
Regular menu line(s): ___4___ Short order line(s): ___4___ Self service line(s): ___2___
7. Number of Headcount/Cashier Stations: __2__
WORKLOAD (Cont’d)
8. Interior/Exterior Dining Facility Areas: (See attached building sketch)
| Floors: | | Square Footage | Type Material | | |
| Dining room | | 8418 | | | Ceramic Tile |
| Kitchen | | 1988 | | | Quarry Tile |
| Storage | | 2916 | | | Quarry Tile |
| Serving area | | 1426 | | | Ceramic Tile |
| Self service | | 958 | | | Ceramic Tile |
| Pot and pan area | 1216 | | | Quarry Tile | |
| Dishwashing area | 904 | | | Quarry Tile | |
| Office(s) | | 231 | | | Ceramic Tile |
| Loading dock | | 645 | | | Concrete |
| Restrooms | | 1756 | | | Ceramic Tile |
| Foyer and misc | 2639 | | | Ceramic Tile | |
| Others: Troop Stage | 8332 | | | Concrete | |
Area
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __22__ | | __567____ | | |
| Storm windows | | __22__ | | __567____ | |
| Venetian/vertical blinds | __22__ | | __567____ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___3___ | | ___207______ |
| Serving area | | ___6___ | | ___198______ |
| Pot and Pan | | ___0___ | | ____ 0 _____ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
October
November
December
January
February
March
April
May
June
July
August
September
No historical data available - DFAC was first opened in March 2015
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 3500
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: _______2________
Weekdays per year: ______251________ WEEKEND DAYSs per year: ______99_________
| 4. Meal Serving Periods: | Breakfast | | Lunch | | Dinner | ((Brunch Supper Midnight)) |
| Monday-Friday | 0700-0830 | | 1130-1300 | 1700-1830 | |
| Saturday | 0730-0900 | | 1200-1330 | 1700-1830 | |
| Sunday | 0700-0830 | | 1130-1300 | 1700-1830 | |
5. Seating Capacity: 2600 Number of Tables: _140__ Number of Booths: __0__ Number of Chairs: _840_
6. Number & Type of Serving Lines:
Regular menu line(s): ___4___ Short order line(s): ___4___ Self service line(s): ___8___
7. Number of Headcount/Cashier Stations: __4__
WORKLOAD (Cont’d)
8. Interior/Exterior Dining Facility Areas: (See attached building sketch)
| Floors: | | Square Footage | Type Material | | |
| Dining room | | 20640 | | | Ceramic Tile |
| Kitchen | | 3495 | | | Quarry Tile |
| Storage | | 2786 | | | Quarry Tile |
| Serving area | | 936 | | | Ceramic Tile |
| Self service | | 3432 | | | Ceramic Tile |
| Pot and pan area | 950 | | | Quarry Tile | |
| Dishwashing area | 2035 | | | Quarry Tile | |
| Office(s) | | 447 | | | Ceramic Tile |
| Loading dock | | 672 | | | Concrete |
| Restrooms | | 2073 | | | Ceramic Tile |
| Foyer and misc | 6080 | | | Concrete | |
| Others: Troop Stage | 9185 | | | Concrete | |
Area
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __88__ | | __1694____ | | |
| Storm windows | | __88__ | | __1694____ | |
| Venetian/vertical blinds | __88__ | | __1694____ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___3___ | | ___462______ |
| Serving area | | ___8___ | | ___320______ |
| Pot and Pan | | ___2___ | | ____25 _____ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 36926 |
| 19065 |
| 33380 |
| 21070 |
| 15967 |
| 20068 |
| November |
| 2013 |
| 34336 |
| 12456 |
| 31728 |
| 21850 |
| 15817 |
| 19581 |
| December |
| 2013 |
| 15222 |
| 5957 |
| 13286 |
| 5344 |
| 5007 |
| 4747 |
| January |
| 2014 |
| 23113 |
| 7810 |
| 24558 |
| 13985 |
| 9193 |
| 14425 |
| February |
| 2014 |
| 30652 |
| 11880 |
| 28275 |
| 12596 |
| 10464 |
| 12252 |
| March |
| 2014 |
| 35755 |
| 13682 |
| 30355 |
| 10664 |
| 8283 |
| 10605 |
| April |
| 2014 |
| 40185 |
| 11578 |
| 38074 |
| 15355 |
| 12268 |
| 14638 |
| May |
| 2014 |
| 43014 |
| 11703 |
| 38502 |
| 18094 |
| 12304 |
| 16515 |
| June |
| 2014 |
| 39814 |
| 14172 |
| 33734 |
| 12431 |
| 9142 |
| 11217 |
| July |
| 2014 |
| 40599 |
| 13372 |
| 40089 |
| 20384 |
| 15672 |
| 19386 |
| August |
| 2014 |
| 45356 |
| 12218 |
| 42809 |
| 15229 |
| 12621 |
| 14995 |
| September |
| 2014 |
| 38036 |
| 10599 |
| 34345 |
| 14429 |
| 9010 |
| 13202 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 4320
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: _______2________ Weekdays per year: ______251________ WEEKEND DAYSs per year: ______99_________
| 4. Meal Serving Periods: | Breakfast | | Lunch | | Dinner | ((Brunch Supper Midnight)) |
| Monday-Saturday | 0630-0800 | | 1130-1300 | 1700-1830 | |
| Sunday | 0630-0800 | | 1200-1330 | 1700-1830 | |
Permanent Party
| Monday-Saturday | 0700-0830 | 1130-1300 | 1700-1830 |
| Sunday | 0700-0830 | 1200-1330 | 1700-1830 |
5. Seating Capacity: 2600 Number of Tables: _140__ Number of Booths: __0__ Number of Chairs: _840_
6. Number & Type of Serving Lines:
Regular menu line(s): ___4___ Short order line(s): ___4___ Self service line(s): ___8___
7. Number of Headcount/Cashier Stations: __4__
WORKLOAD (Cont’d)
8. Interior/Exterior Dining Facility Areas: (See attached building sketch)
| Floors: | | Square Footage | Type Material | | |
| Dining room | | 20640 | | | Ceramic Tile |
| Kitchen | | 3495 | | | Quarry Tile |
| Storage | | 2786 | | | Quarry Tile |
| Serving area | | 936 | | | Ceramic Tile |
| Self service | | 3432 | | | Ceramic Tile |
| Pot and pan area | 950 | | | Quarry Tile | |
| Dishwashing area | 2035 | | | Quarry Tile | |
| Office(s) | | 447 | | | Ceramic Tile |
| Loading dock | | 672 | | | Concrete |
| Restrooms | | 2073 | | | Ceramic Tile |
| Foyer and misc | 6080 | | | Concrete | |
| Others: Troop Stage | 9185 | | | Concrete | |
Area
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __88__ | | __1694____ | | |
| Storm windows | | __88__ | | __1694____ | |
| Venetian/vertical blinds | __88__ | | __1694____ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___3___ | | ___462______ |
| Serving area | | ___8___ | | ___320______ |
| Pot and Pan | | ___2___ | | ____25 _____ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 40172 |
| 29739 |
| 38852 |
| 14104 |
| 10752 |
| 14576 |
| November |
| 2013 |
| 40172 |
| 29739 |
| 38852 |
| 14104 |
| 10752 |
| 14576 |
| December |
| 2013 |
| 40172 |
| 29739 |
| 38852 |
| 14104 |
| 10752 |
| 14576 |
| January |
| 2014 |
| 40172 |
| 29739 |
| 38852 |
| 14104 |
| 10752 |
| 14576 |
| February |
| 2014 |
| 40172 |
| 29739 |
| 38852 |
| 14104 |
| 10752 |
| 14576 |
| March |
| 2014 |
| 40172 |
| 29739 |
| 38852 |
| 14104 |
| 10752 |
| 14576 |
| April |
| 2014 |
| 40172 |
| 29739 |
| 38852 |
| 14104 |
| 10752 |
| 14576 |
| May |
| 2014 |
| 40172 |
| 29739 |
| 38852 |
| 14104 |
| 10752 |
| 14576 |
| June |
| 2014 |
| 40172 |
| 29739 |
| 38852 |
| 14104 |
| 10752 |
| 14576 |
| July |
| 2014 |
| 40172 |
| 29739 |
| 38852 |
| 14104 |
| 10752 |
| 14576 |
| August |
| 2014 |
| 40172 |
| 29739 |
| 38852 |
| 14104 |
| 10752 |
| 14576 |
| September |
| 2014 |
| 40172 |
| 29739 |
| 38852 |
| 14104 |
| 10752 |
| 14576 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 5021
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: _______2________
Weekdays per year: ______251________ WEEKEND DAYSs per year: ______99_________
4. Meal Serving Periods: Breakfast Lunch Dinner ((Brunch Supper Midnight))
| | Duty | 0730-0900 | | 1200-1330 | 1630-1800 |
| Non-Duty | 0730-0900 | | | 1200-1330 | 1630-1800 | |
5. Seating Capacity: 486 Number of Tables: __38__ Number of Booths: __0__ Number of Chairs: _152_
6. Number & Type of Serving Lines:
Regular menu line(s): ___1___ Short order line(s): ___1___ Self service line(s): ___1___
7. Number of Headcount/Cashier Stations: __1__
WORKLOAD (Cont’d)
8. Interior/Exterior Dining Facility Areas: (See attached building sketch)
| Floors: | | Square Footage | Type Material | | |
| Dining room | | 2349 | | | Vinyl Tile |
| Kitchen | | 704 | | | Quarry Tile |
| Storage | | 361 | | | Quarry Tile |
| Serving area | | 361 | | | Quarry Tile |
| Self service | | 962 | | | Vinyl Tile |
| Pot and pan area | 157 | | | Quarry Tile | |
| Dishwashing area | 396 | | | Quarry Tile | |
| Office(s) | | 98 | | | Quarry Tile |
| Loading dock | | 440 | | | Concrete |
| Restrooms | | 72 | | | Quarry Tile |
| Foyer and misc | 80 | | | Vinyl Tile | |
| Others: Outside | 396____ | | Concrete | | |
Staging
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __11__ | | ___110___ | | |
| Storm windows | | __NA _ | | ___NA___ | |
| Venetian/vertical blinds | __ 3 __ | | ___30___ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___2__ | | ___129___ |
| Serving area | | ___1__ | | ___ 16___ |
| Pot and Pan | | ___0__ | | _____0___ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 4637 |
| 3453 |
| 3305 |
| 800 |
| 800 |
| 800 |
| November |
| 2013 |
| 3961 |
| 2209 |
| 2972 |
| 800 |
| 800 |
| 800 |
| December |
| 2013 |
| 4039 |
| 1842 |
| 3582 |
| 800 |
| 800 |
| 800 |
| January |
| 2014 |
| 4237 |
| 2744 |
| 3591 |
| 800 |
| 800 |
| 800 |
| February |
| 2014 |
| 4578 |
| 2603 |
| 4033 |
| 800 |
| 800 |
| 800 |
| March |
| 2014 |
| 4225 |
| 2455 |
| 3036 |
| 800 |
| 800 |
| 800 |
| April |
| 2014 |
| 5223 |
| 2977 |
| 4201 |
| 800 |
| 800 |
| 800 |
| May |
| 2014 |
| 3453 |
| 1841 |
| 2064 |
| 800 |
| 800 |
| 800 |
| June |
| 2014 |
| 4821 |
| 2416 |
| 3779 |
| 800 |
| 800 |
| 800 |
| July |
| 2014 |
| 3755 |
| 1691 |
| 2615 |
| 800 |
| 800 |
| 800 |
| August |
| 2014 |
| 5116 |
| 2790 |
| 3417 |
| 800 |
| 800 |
| 800 |
| September |
| 2014 |
| 4702 |
| 3654 |
| 3136 |
| 800 |
| 800 |
| 800 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 6027
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: _______2________
Weekdays per year: ______251________ WEEKEND DAYSs per year: ______99_________
| 4. Meal Serving Periods: | Breakfast | | | Lunch | | Dinner | ((Brunch Supper Midnight)) |
| | | Duty | 0730-0930 | | 1130-1300 | 1700-1800 |
| Non-Duty | 0730-0930 | | | 1130-1300 | 1700-1800 | |
| With Class | 0500-0700 | | | 1130-1300 | 1700-1800 | |
5. Seating Capacity: 540 Number of Tables: __45__ Number of Booths: __0__ Number of Chairs: _180_
6. Number & Type of Serving Lines:
Regular menu line(s): ___1___ Short order line(s): ___1___ Self service line(s): ___1___
7. Number of Headcount/Cashier Stations: __1__
WORKLOAD (Cont’d)
8. Interior/Exterior Dining Facility Areas: (See attached building sketch)
| Floors: | | Square Footage | Type Material | | |
| Dining room | | 3740 | | | Ceramic Tile |
| Kitchen | | 625 | | | Quarry Tile |
| Storage | | 109 | | | Quarry Tile |
| Serving area | | 623 | | | Quarry Tile |
| Self service | | 693 | | | Quarry Tile |
| Pot and pan area | 108 | | | Quarry Tile | |
| Dishwashing area | 92 | | | Quarry Tile | |
| Office(s) | | 102 | | | Ceramic Tile |
| Loading dock | | 379 | | | Concrete |
| Restrooms | | 196 | | | Ceramic Tile |
| Foyer and misc | 341 | | | Ceramic Tile | |
| Others: VIP Room | 271 | | | Ceramic Tile | |
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __ 0__ | | _____0___ | | |
| Storm windows | | __18 _ | | ___461___ | |
| Venetian/vertical blinds | __ 0__ | | _____0___ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___2__ | | ___273___ |
| Serving area | | ___1__ | | ___37.2__ |
| Pot and Pan | | ___1__ | | ____16___ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 2071 |
| 817 |
| 1596 |
| 1308 |
| 516 |
| 1008 |
| November |
| 2013 |
| 2862 |
| 702 |
| 1278 |
| 1908 |
| 468 |
| 852 |
| December |
| 2013 |
| 1827 |
| 357 |
| 357 |
| 870 |
| 170 |
| 170 |
| January |
| 2014 |
| 3171 |
| 861 |
| 1260 |
| 1510 |
| 410 |
| 600 |
| February |
| 2014 |
| 2592 |
| 900 |
| 1116 |
| 1440 |
| 500 |
| 620 |
| March |
| 2014 |
| 3887 |
| 1104 |
| 1541 |
| 1352 |
| 384 |
| 536 |
| April |
| 2014 |
| 3380 |
| 940 |
| 1400 |
| 1690 |
| 470 |
| 700 |
| May |
| 2014 |
| 3500 |
| 1620 |
| 2120 |
| 1925 |
| 891 |
| 1166 |
| June |
| 2014 |
| 4598 |
| 1584 |
| 2640 |
| 1672 |
| 576 |
| 960 |
| July |
| 2014 |
| 3154 |
| 1501 |
| 1615 |
| 1992 |
| 948 |
| 1020 |
| August |
| 2014 |
| 3565 |
| 851 |
| 1219 |
| 1240 |
| 296 |
| 424 |
| September |
| 2014 |
| 2860 |
| 700 |
| 920 |
| 1430 |
| 350 |
| 460 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
((NOTE: THE INFORMATION AND DATA YOU PROVIDE IN THIS TECHNICAL EXHIBIT, TOGETHER WITH THE REQUIREMENTS AND STANDARDS IN SECTION C OF THE PWS, WILL PROVIDE CONTRACTORS WITH THE BASES ON WHICH TO CONSTRUCT A BID OR A PROPOSAL. USE THIS EXHIBIT TO LIST ALL INFORMATION KNOWN ABOUT EACH DINING FACILITY. YOU MUST PROVIDE DATA IN THE BLANK SPACES PROVIDED AND OMIT INFORMATION/DATA NOT APPLICABLE. IF YOU CAN NOT SUPPORT YOUR WORKLOAD DATA WITH HISTORICAL INFORMATION, ESTIMATE IT TO THE BEST OF YOUR ABILITY.))
1. Building Number: 2943
2. Type of Service: (FFS) .
3. Operating Schedule: Weekdays per week: _______5________ WEEKEND DAYSs per week: ______2_________
Weekdays per year: ______261________ WEEKEND DAYSs per year: ______104_________
| 4. Meal Serving Periods: | Breakfast | | | Lunch | | Dinner | ((Brunch Supper Midnight)) |
| | | Duty | 0730-0930 | | 1130-1300 | 1630-1800 |
| Non-Duty | 0730-0930 | | | 1130-1300 | 1630-1800 | |
5. Seating Capacity: 996 Number of Tables: _78__ Number of Booths: _0___ Number of Chairs: _332___
6. Number & Type of Serving Lines:
Regular menu line(s): ___2___ Short order line(s): ___2___ Self service line(s): ___4___
7. Number of Headcount/Cashier Stations: __2__
WORKLOAD (Cont’d)
8. Interior/Exterior Dining Facility Areas: (See attached building sketch)
| Floors: | | Square Footage | Type Material | |
| Dining room | | ___2903___ | | Vinyl tile |
| Kitchen | | ___2016___ | | Quarry tile |
| Storage | | ___ 488___ | | Quarry tile |
| Serving area | | ___ 783___ | | Vinyl tile |
| Self service | | ___2561___ | | Vinyl tile |
| Pot and pan area | ___ 276___ | | Quarry tile | |
| Dishwashing area | ___ 803___ | | Quarry tile | |
| Office(s) | | ___ 395___ | | Quarry tile |
| Loading dock | | ___ 288___ | | Concrete |
| Restrooms | | ___ 601___ | | Quarry tile |
| Foyer and misc | ___1193___ | | Vinyl tile | |
Others –
| Windows: | | | Number | | Square Footage/Size |
| Exterior prime windows | __20__ | | __160_____ | | |
| Storm windows | | __20__ | | __160_____ | |
| Venetian/vertical blinds | __20__ | | __160_____ | | |
| Exhaust Hoods: | Number | | Square Footage/Size | |
| Kitchen | | ___4___ | | ___372___ |
| Serving area | | ___6___ | | ___150___ |
| Pot and Pan | | ___0___ | | ___ 0 ___ |
| WEEKDAYS | WEEKEND DAYS |
| MONTH | | |
| YEAR | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| BREAKFAST | | |
| LUNCH | | |
| DINNER | | |
| October |
| 2013 |
| 18258 |
| 14688 |
| 13264 |
| 0 |
| 0 |
| 0 |
| November |
| 2013 |
| 17161 |
| 14007 |
| 12398 |
| 0 |
| 0 |
| 0 |
| December |
| 2013 |
| 12633 |
| 10123 |
| 7886 |
| 0 |
| 0 |
| 0 |
| January |
| 2014 |
| 10836 |
| 12226 |
| 5752 |
| 0 |
| 0 |
| 0 |
| February |
| 2014 |
| 13805 |
| 13003 |
| 6306 |
| 0 |
| 0 |
| 0 |
| March |
| 2014 |
| 18274 |
| 16408 |
| 9508 |
| 0 |
| 0 |
| 0 |
| April |
| 2014 |
| 14435 |
| 13051 |
| 6234 |
| 0 |
| 0 |
| 0 |
| May |
| 2014 |
| 15795 |
| 14444 |
| 8583 |
| 0 |
| 0 |
| 0 |
| June |
| 2014 |
| 19433 |
| 16649 |
| 9490 |
| 0 |
| 0 |
| 0 |
| July |
| 2014 |
| 17619 |
| 16910 |
| 8234 |
| 0 |
| 0 |
| 0 |
| August |
| 2014 |
| 20653 |
| 17720 |
| 14807 |
| 0 |
| 0 |
| 0 |
| September |
| 2014 |
| 19792 |
| 15712 |
| 8568 |
| 0 |
| 0 |
| 0 |
11. Estimated Number of Headcount for all 14 FFS Dining Facilities combined to be fed in the following Bands:
BASE YEAR
| OPTION YEAR ONE |
| OPTION YEAR TWO |
| BAND 1 |
| 332,261 |
| 366,125 |
| 373,447 |
| BAND 2 |
| 753,758 |
| 830,298 |
| 846,909 |
| BAND 3 |
| 1,478,761 |
| 1,634,991 |
| 1,667,690 |
| BAND 4 |
| 1,635,988 |
| 1,802,734 |
| 1,838,788 |
| BAND 5 |
| 1,521,386 |
| 1,676,451 |
| 1,709,980 |
| BAND 6 |
| 1,228,000 |
| 1,352,728 |
| 1,379,782 |
| BAND 7 |
| 1,273,498 |
| 1,406,357 |
| 1,434,484 |
| BAND 8 |
| 801,899 |
| 883,631 |
| 901,303 |
| BAND 9 |
| 423,947 |
| 467,156 |
| 476,499 |
