TE_1_TABLES_-_FFS.docx
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- W911SF-14-R-0004
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TECHNICAL EXHIBIT 1 TABLES
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PERFORMANCE REQUIREMENTS SUMMARY
FULL FOOD SERVICE (FFS)
Table 1
| REQUIRED | LOT SIZE | SAMPLING | MAXIMUM | |||||||||
| SERVICE | STANDARD | AND | METHOD | AWARD FEE | ||||||||
| REFERENCE | AQL | % PWS | ||||||||||
| RS–1 | Menus meet the | Lot size shall be equal | ||||||||||
| Menu Planning | standards of para | to the total number of | Random | (2.0%) | ||||||||
| C.5.1.1. and | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = (10%) | ||||||||||||
| RS–2A | Service meets the | Lot size shall be equal | ||||||||||
| Food Prep – | standards of para | to the total number of | Random | (15.0%) | ||||||||
| Regular Menu/ | C.5.1.3.1. | operational days for all | ||||||||||
| Lunch/Dinner | facilities each month | |||||||||||
| IMT Menu | AQL = (10%) | |||||||||||
| RS–2B | Service meets the | Lot size shall be equal | ||||||||||
| Food Prep – | standards of para | to the total number of | Random | (4.0%) | ||||||||
| Short Order Menu | C.5.1.3.2. | operational days for all | ||||||||||
| facilities each month | ||||||||||||
| AQL = (10%) | ||||||||||||
| RS-2C | Service meets the | Lot size shall be equal | ||||||||||
| Food Prep – | standards of para | to the total number of | Random | (8%) | ||||||||
| Breakfast & | C.5.1.3.3. | operational days for all | ||||||||||
| Salad Bar | facilities each month | |||||||||||
| AQL = (10%) | ||||||||||||
| RS–3 | Service meets the | Lot size shall be equal | ||||||||||
| Receipt & Storage | standards of para | to the total number of | Random | (5.0%) | ||||||||
| of Subsistence | C.5.1.2. | delivery days for all | ||||||||||
| facilities each month | ||||||||||||
| AQL = (10%) |
PERFORMANCE REQUIREMENTS SUMMARY
FULL FOOD SERVICE (FFS)
Table 1
| REQUIRED | LOT SIZE | SAMPLING | MAXIMUM | |||||||||
| SERVICE | STANDARD | AND | METHOD | AWARD FEE | ||||||||
| REFERENCE | AQL | % PWS | ||||||||||
| RS–4 | Service meets the | Lot size shall be equal | ||||||||||
| Perform Food | standards of para | to the total number of | Random | (2%) | ||||||||
| Protection/Handling | C.5.1.3.4. | operational days for all | ||||||||||
| facilities each month | ||||||||||||
| AQL = (10%) | ||||||||||||
| RS–5 | Service meets the | Lot size shall be equal | ||||||||||
| Food Serving | standards of para | to the total number of | Random | (8%) | ||||||||
| C.5.1.5. | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = (10%) | ||||||||||||
| RS–6A | Service meets the | Lot size shall be equal | ||||||||||
| Headcount/Cashier | standards of para | to the total number of | Random | (3%) | ||||||||
| C.5.1.4. | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = (10%) | ||||||||||||
| RS-6B | Service meets the | Lot size shall be equal | ||||||||||
| Administration | standards of para | to the total number of | Random | (5%) | ||||||||
| C.5.1.7. | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = ( 10%) | ||||||||||||
| RS-7 | Service meets the | Lot size shall be equal | ||||||||||
| Dining Room | standards of para | to the total number of | Random | (5%) | ||||||||
| C.5.1.6. | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = ( 10%) |
FULL FOOD SERVICE (FFS)
Table 1
| REQUIRED | LOT SIZE | SAMPLING | MAXIMUM | ||||||||
| SERVICE | STANDARD | AND | METHOD | AWARD FEE | |||||||
| REFERENCE | AQL | % PWS | |||||||||
| RS-8A | Service meets the | Lot size shall be equal | |||||||||
| Dishwashing Service | standards of para | to the total number of | Random | (4%) | |||||||
| C.5.1.8. | operational days for all | ||||||||||
| facilities each month | |||||||||||
| AQL = (10%) | |||||||||||
| RS-8B | Service meets the | Lot size shall be equal | |||||||||
| Equipment Cleaning | standards of para | to the total number of | Random | (7%) | |||||||
| C.5.1.8. | operational days for all | ||||||||||
| facilities each month | |||||||||||
| AQL = (10%) | |||||||||||
| RS-9A | Service meets the | Lot size shall be equal | |||||||||
| Facility Maintenance | standards of para | to the total number of | Random | (3%) | |||||||
| & Sanitation/Floor | C.5.1.9. | operational days for all | |||||||||
| Cleaning | facilities each month | ||||||||||
| AQL = (10%) | |||||||||||
| RS-9B | Service meets the | Lot size shall be equal | |||||||||
| Latrine Cleaning | standards of para | to the total number of | Random | (4%) | |||||||
| C.5.1.9. | operational days for all | ||||||||||
| facilities each month | |||||||||||
| AQL = (10%) | |||||||||||
| RS-10 | Service meets the | Lot size shall be equal | |||||||||
| Meals for Remote | standards of para | to the total number of | Planned | (6%) | |||||||
| Site Feeding | C.5.1.12. | projected orders | |||||||||
| requested each month | |||||||||||
| AQL = (6.5%) |
PERFORMANCE REQUIREMENTS SUMMARY
FULL FOOD SERVICE (FFS)
Table 1
| REQUIRED | LOT SIZE | SAMPLING | MAXIMUM | ||||||||
| SERVICE | STANDARD | AND | METHOD | AWARD FEE | |||||||
| REFERENCE | AQL | % PWS | |||||||||
| RS-11 | Service meets the | Lot size shall be equal | |||||||||
| Quality Control | standards of para | to the total number of | Planned | (4%) | |||||||
| C.5.1.11. | operational days for all | ||||||||||
| facilities each month | |||||||||||
| AQL = ( 6.5%) | |||||||||||
| (85%) |
MANAGEMENT AND FOOD PRODUCTION (M&FP) SERVICE
Table 2
| REQUIRED | LOT SIZE | SAMPLING | MAXIMUM | |||||||||
| SERVICE | STANDARD | AND | METHOD | AWARD FEE | ||||||||
| REFERENCE | AQL | % PWS | ||||||||||
| RS–1 | Menus meet the | Lot size shall be equal | ||||||||||
| Menu Planning | standards of para | to the total number of | Random | (2%) | ||||||||
| C.5.2.1. | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = (6.5% or 10%) | ||||||||||||
| RS–2 | Service meets the | Lot size shall be equal | ||||||||||
| Receipt and Storage | standards of para | to the total number of | Planned | (8%) | ||||||||
| of Subsistence | C.5.2.21.. | delivery days for all | ||||||||||
| facilities each month | ||||||||||||
| AQL = (4.0% - 10%) | ||||||||||||
| RS–3A | Service meets the | Lot size shall be equal | ||||||||||
| Food Prep – | standards of para | to the total number of | Random | (15%) | ||||||||
| Regular Menu/ | C.5.2.3.1 & C.5.2.2. | operational days for all | ||||||||||
| Lunch/Dinner | facilities each month | |||||||||||
| IMT Menu | AQL = (6.5% or 10%) | |||||||||||
| RS–3B | Service meets the | Lot size shall be equal | ||||||||||
| Food Prep – | standards of para | to the total number of | Random | (6%) | ||||||||
| Short Order Menu | C.5.2.3.2. | operational days for all | ||||||||||
| facilities each month | ||||||||||||
| AQL = (6.5% or 10%) | ||||||||||||
| RS-3C | Service meets the | Lot size shall be equal | ||||||||||
| Food Prep – | standards of para | to the total number of | Random | (10%) | ||||||||
| Breakfast & | C.5.2.3.3. | operational days for all | ||||||||||
| Salad Bar | facilities each month | |||||||||||
| AQL = (6.5% or 10%) |
PERFORMANCE REQUIREMENTS SUMMARY
MANAGEMENT AND FOOD PRODUCTION (M&FP) SERVICE
Table 2
| REQUIRED | LOT SIZE | SAMPLING | MAXIMUM | |||||||||
| SERVICE | STANDARD | AND | METHOD | AWARD FEE | ||||||||
| REFERENCE | AQL | % PWS | ||||||||||
| RS–4 | Service meets the | Lot size shall be equal | ||||||||||
| Perform Food | standards of para | to the total number of | Random | (2%) | ||||||||
| Protection/Handling | C.5.2.3.4. | operational days for all | ||||||||||
| & Desserts | facilities each month | |||||||||||
| AQL = (6.5% or 10%) | ||||||||||||
| RS–5 | Service meets the | Lot size shall be equal | ||||||||||
| Food Serving | standards of para | to the total number of | Random | (12%) | ||||||||
| C.5.2.5. | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = (4.0% or 6.5%) | ||||||||||||
| RS–6A | Service meets the | Lot size shall be equal | ||||||||||
| Administration | standards of para | to the total number of | Random | (8%) | ||||||||
| C.5.2.6. | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = (6.5% or 10%) | ||||||||||||
| RS–6B | Service meets the | Lot size shall be equal | ||||||||||
| Headcount/Cashier | standards of para | to the total number of | Random | (4%) | ||||||||
| C.5.2.4. | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = (4.0% or 6.5%) | ||||||||||||
| RS-7 | Service meets the | Lot size shall be equal | ||||||||||
| Equipment | standards of para | to the total number of | Random | (8%) | ||||||||
| Cleaning | C.5.2.7. | operational days for all | ||||||||||
| facilities each month | ||||||||||||
| AQL 10% |
PERFORMANCE REQUIREMENTS SUMMARY
MANAGEMENT AND FOOD PRODUCTION (M&FP) SERVICE
Table 2
| REQUIRED | LOT SIZE | SAMPLING | MAXIMUM | ||||||||
| SERVICE | STANDARD | AND | METHOD | AWARD FEE | |||||||
| REFERENCE | AQL | % PWS | |||||||||
| RS-8 | Service meets the | Lot size shall be equal | |||||||||
| Quality Control | standards of para | to the total number of | Planned | (4%) | |||||||
| C.5.2.8. | operational days for all | ||||||||||
| facilities each month | |||||||||||
| AQL = 4.0% | |||||||||||
| RS-9 | Service meets the | Lot size shall be equal | |||||||||
| Meals for Remote | standards of para | to the total number of | Planned | (6%) | |||||||
| Site Feeding | C.5.2.9. | projected orders | |||||||||
| requested each month | |||||||||||
| AQL = 4.0% | |||||||||||
| (85%) |
DINING FACILITY ATTENDANT (DFA) SERVICE
Table 3
| REQUIRED | LOT SIZE | SAMPLING | MAXIMUM | |||||||||
| SERVICE | STANDARD | AND | METHOD | AWARD FEE | ||||||||
| REFERENCE | AQL | % PWS | ||||||||||
| RS–1 | Service meets the | Lot size shall be equal | ||||||||||
| Subsistence Storage | standards of para | to the total number of | Planned | (8%) | ||||||||
| C.5.3.3. | delivery days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = (6.5% or 10%) | ||||||||||||
| RS–2 | Service meets the | Lot size shall be equal | ||||||||||
| General Services | standards of para | to the total number of | Random | (7%) | ||||||||
| C.5.3.4. | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = (6.5% or 10%) | ||||||||||||
| RS–3 | Service meets the | Lot size shall be equal | ||||||||||
| Employee/Family | standards of para | to the total number of | Random | (6%) | ||||||||
| Meal | C.5.3.5.1-C.5.3.5.2 | operational days for all | ||||||||||
| facilities each month | ||||||||||||
| AQL = (4.0% or 6.5%) | ||||||||||||
| RS–4 | Service meets the | Lot size shall be equal | ||||||||||
| Food Serving | standards of para | to the total number of | Random | (19%) | ||||||||
| C.5.3.6. | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = (4.0% or 6.5%) | ||||||||||||
| RS-5 | Service meets the | Lot size shall be equal | ||||||||||
| Dining Room | standards of para | to the total number of | Random | (13%) | ||||||||
| C.5.3.7. | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = (6.5% or 10%) |
PERFORMANCE REQUIREMENTS SUMMARY
DINING FACILITY ATTENDANT (DFA) SERVICE
Table 3
| REQUIRED | LOT SIZE | SAMPLING | MAXIMUM | |||||||||
| SERVICE | STANDARD | AND | METHOD | AWARD FEE | ||||||||
| REFERENCE | AQL | % PWS | ||||||||||
| RS-6 | Service meets the | Lot size shall be equal | ||||||||||
| Food Svc Equipment | standards of para | to the total number of | Random | (15%) | ||||||||
| & Utensil Cleaning | C.5.3.8. | operational days for all | ||||||||||
| facilities each month | ||||||||||||
| AQL = 10% | ||||||||||||
| RS-7 | Service meets the | Lot size shall be equal | ||||||||||
| Facility Maintenance | standards of para | to the total number of | Random | (11%) | ||||||||
| & Sanitation | C.5.3.9. | operational days for all | ||||||||||
| facilities each month | ||||||||||||
| AQL 10% | ||||||||||||
| RS-8 | Service meets the | Lot size shall be equal | ||||||||||
| Quality Control | standards of para | to the total number of | Planned | (6%) | ||||||||
| C.5.3.10. | operational days for all | |||||||||||
| facilities each month | ||||||||||||
| AQL = 4.0% | ||||||||||||
| (85%) |
ANNEX A
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