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TE-6b
QUALITY STANDARDS FOR EQUIPMENT CLEANING
All pieces of equipment must be free of dust, grease, food particles and fingerprints on all surfaces, inside and outside. All crevices must be free of dirt. All food contact surfaces must be sanitized and all equipment cleaned according to the NAVMED P-5010 and NAVSUP Publication 421. The following specific equipment should be checked:
EQUIPMENT
ITEM
CAFETERIA
| Condiment Containers |
| Filled properly, no food in grooves of cap or neck of |
container, exterior not sticky
| Milk Dispensers |
| Interior, door gasket, pinch valve assembly, drains clean |
| Water Dispenser |
| Spigot, drain, exterior |
| Tables and Chairs |
| Seats, rung, and legs |
| Salad Bar |
| Drains, interior, exterior, refrigeration unit, tray rails |
| Mess Gear Dispensers |
| Interior, elevators, bumpers |
| Toasters |
| No dirt underneath or in seams, no crumbs on flash plates |
| Shelving and Supports |
| Clean inside and out |
| Butter Dispenser |
| Clean inside and out |
| Bread Dispenser |
| Clean inside and out |
| Beverage Dispenser |
| Clean inside and out |
| Frozen Yogurt Dispenser |
| Clean inside and out. IAW cleaning and operating instructions |
| Cappuccino Machine |
| Clean inside and out. IAW cleaning and operating instructions |
| Coffee Urns, Water, Filters |
| Tubes, valves and leacher assembly, bags washed and stored, removed and checked |
| Tray Rails |
| Top, sides and bottom |
| Sinks |
| Clean inside and out, drains clear and unclogged |
| Counters and Drain boards |
| Clean inside and out |
| Reach-in Refrigerators |
| Top and shelving |
| Soiled Gear Carts |
| Top and bottom, shelves and supports |
| Shelving and Supports |
| Top and bottom, supports clean all around |
| Deep Fat Fryers |
| Exterior clean, floor clean underneath; controls clean |
| Microwave Ovens |
| Interior clean and dry including shelves, no food accumulation; exterior (top and sides) clean; floor around and under clean |
Vegetable and Meat Processing Equipment
Clean and dry, no evidence of rusting; free of accumulated food particles, including cracks and crevices
| Work Tables |
| Tops, shelves and legs clean; drawers clean; floor under and the walls behind clean |
Storage and Refrigerator Shelving
Clean and dry, all food containers covered; floors clean
| Garbage Cans and Lids |
| Clean inside and out, lids, grooves and wheels |
| Can Washer |
| Interior, spigot |
| Mop and Mop Racks |
| Mops washed and properly hung for drying |
SCULLERY
Dishwashing Machine and Pot and Pan Washing Machine (remove parts) No rust, no scaling, no food in cracks and corners, manifolds and spray arms, exterior including top of machine.
| Spray Jets |
| No holes clogged |
| Wash Rinse Tank |
| Drain clear, no rust, no scaling |
| Strainer Screens |
| Remove and clean |
| Hood Exhaust and Screens |
| Screen cleaned inside and out with no holes clogged, clean |
hood
| Splash Curtains |
| Clean and in good condition |
| Sinks |
| Clean inside and out, drains clear and unclogged |
| Counters and Drain boards |
| Clean inside and out |
| Soiled Gear Carts and Patient Food Carts |
| Top and bottom, shelves and supports, inside and out |
DRESSING ROOMS AND
LAVATORIES
| Wash Bowls and Hand washing Sinks |
| Clean inside and out, drains and faucets |
| Urinals Clean |
| Clean inside and out |
| Toilet Stools and Seats |
| Clean inside and out, under the seat and in the rear |
| Lockers and Shelving |
| Inside, top, bottom and sides |
| Soap Dispensers and Trays |
| Clean, in working order, filled |
| Towel Dispensers |
| Cleaned and filled |
| Receptacles |
| Emptied and cleaned |
| Walls and Baseboards |
| Clean, no cobwebs, no flyspecks, no grease, streaks or mop marks |
| Doors and Door Facings |
| Clean, no finger marks, tops clean |
| Floors and Corners |
| No dust in corners, behind or underneath equipment. Not slippery, wet or greasy |
| Deck Drains |
| Clean and unclogged |
*Note that this list is provided for the purpose of providing quality cleanliness standards only and the types of equipment listed in TE-6b may vary over the life of the contract. Any such variance is considered to be within the general scope of the contract and the contractor will not be entitled to a claim for additional compensation if the equipment types change over the life of the contract. The contractor remains responsible for cleaning all equipment used in support of the galley as generally described in the PWS.
