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Technical Exhibit 2A

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TECH EXH 2A

TE-2a

Workload Estimates

OPERATING HOURS AND SERVING LINES SCHEDULE

1. MEAL HOURS. Contractor employees will be provided the opportunity to eat meal thirty minutes prior to normal meal hours. The normal meal hours are as follows:

Monday-Friday:

Breakfast0530 to 0800
Lunch1030 to 1300
Night-mealN/A

Meal hours may be modified by the Food Service Officer to accommodate emergency situations or sudden increases in patronage. A twenty-four (24) notice shall be provided to the contractor except in emergency situations.

Examination Days: Typical exam dates are as follows:

In January (1 day), March (3 days) and September (3 days)

The breakfast schedule is modified for advancement examinations in that only “Take Out” service will be available until 0700. No table cleaning service is required at breakfast on the day of the exams. The contractor shall clear all dining tables and rearrange tables as directed for the examination the evening prior to the exam dates. Contractor shall restore tables/chairs to normal arrangement and return condiments to the tables in time for the lunch meal on examination days.

Federal Holidays (recognized Federal Holidays)—No Meal Service in Galley except on Thanksgiving and Christmas:

New Year's Day1st January
Dr. Martin Luther King's Birthday3rd Monday in January
Washington's Birthday3rd Monday' in February
Memorial Day4th Monday in May
Independence4th July
Labor Day1st Monday in September
Columbus Day2nd Monday in October
Veterans Day11th November
Thanksgiving Day4th Thursday in November
Christmas Day25th December

TE-2a (continued)

1.2 SERVING LINES:

Available

Normal

BREAKFAST LINE(S)

4
3

LUNCH LINE(S)

5
5
HOLIDAYS
3
3

Note: Holiday meal service will consist of lunch meal only on Thanksgiving and Christmas Day.

Available is maximum number of serving lines available for each meal period. Normal is the minimum number of serving lines operated for the meal periods indicated. Additional lines (up to 12) will be opened if patron demand makes it necessary. In the scramble system 12 stations/service functions are available: the beverage line, the silverware area, and the function of helping the handicapped/disabled and wiping the salad bar during the meal. All stations shall be staffed for mess attendant maintenance or helping special needs patrons.

1.3 PATIENT TRAYLINE MEAL PLATING SCHEDULE: (information provided for coordination of cleaning)

ALL DAYS

Breakfast0630-0730
Lunch1130-1230
Dinner1630-1730

1.4 SOILED PATIENT TRAY CARTS RETURN TO SCULLERY:

ALL DAYS

Breakfast0545 to 0700 and 0830 to 1000
Lunch1230 to 1400
Dinner1730 to 1900

File details come from the government source that posted it. Updated .