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TECH EXH 5A
TE-5a
GOVERNMENT EQUIPMENT FURNISHED FOR CONTRACTOR USE AND/OR
CLEANING & MAINTENANCE
Cafeteria & Galley
| Deep fat fryer– speed line |
| 2 |
| Gaylord/hood– speed line |
| 1 |
| Portable food warmer – speed line |
| 1 |
| Board with electric lamp (food warmer)- Speed line |
| 2 |
Refrigerators (small double door under the serving line
| Refrigerators (reach-in type, including bulk milk) |
| 8 |
| Refrigerator, portable (for employees) |
| 1 |
| Refrigerator, portable, small (butter, yogurt and salads) |
| 2 |
| Table (for cold foods in front of frozen yogurt machine) |
| 1 |
| stainless steel drawers, cupboards and counter tables |
| All |
| steam tables (each with 7 compartments) |
| 3 |
| Food warmers, including racks (double door) |
| 2 |
| Steam table with 3 compartments |
| 1 |
| Salad bar with tray slides and sneeze guards |
| 2 |
| Dessert bar with sneeze guards |
| 1 |
| Hot chocolate./cappuccino machine |
| 2 |
| Coffee maker (1- tray line, 1 café) |
| 2 |
| Milk dispensers (3 spigots) |
| 2 |
| Fountain sodas-(6 dispensers) |
| 2 |
| Rack for condiments-6 compartment |
| 1 |
| Holders for disposable cups |
| 3 |
| Sink, small stainless steel |
| 3 |
| Stainless steel tables for cash registers |
| 6 |
Cupboards for storing condiments
| Condiment bar with sneeze guard |
| 1 |
| Artificial plants in room dividers |
| TBD |
| Artificial plants (potted) |
| TBD |
| Lazy Susan condiment holders |
| 150 |
| Dining room chairs/seats |
| 500 |
| Outdoor sofa end tables |
| 8 |
| Hat and book shelves (outside) |
| 2 |
| Metal stand with belt for securing lines |
| 1 (set) |
| Menu boards (dry or electronic) |
| 1 |
| Ice machines (on beverage line) |
| 2 |
| Lowerator for salad plates |
| 0 |
| Lowerator for dinner plates |
| 8 |
| Lowerator for coffee cups |
| 3 |
| Lowerator for beverage cups |
| 3 |
Nutrition Management Administrative Office
| Air vents (3- air and 4 exhaust) |
| 7 |
Desk in contractor office
Lavatories/locker rooms
Male Bathroom
Male Locker Room
Female Bathroom
Female Locker Room
Equipment Staging and Passage Area
Scullery/Pot and Pan Room
Patient food cart storage area
Patient Meal Service Equipment
*Note that this list is provided for inventory purposes only and the quantities listed in TE-5a will likely vary over the life of the contract. Any such variance is considered to be within the general scope of the contract and the contractor will not be entitled to a claim for additional compensation if the listed quantities change over the life of the contract or prove to be inaccurate. The contractor remains responsible for cleaning all the equipment, supplies etc. in the galley as generally described in the PWS. See also Section 3.1.2 of the PWS where the Government indicates that it may add equipment not presently contained in TE-5a.
