MAA INSPECTION SHEET.docx
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- Solicitation number
- N0024413R0039
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MAA Inspection Sheet
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Text version
MAA INSPECTION SHEET (complete one each day)
DATE:_______ MEAL: B L MAA:_____________________
Contract Supervisor________________
| Hygiene & Sanitation (2) |
| 1.2.5 and 1.2.6 |
| Satisfactory |
| Unsatisfactory |
| Comments |
| A. Clean uniforms & aprons |
| 1.2.5.1-1.2.5.4 |
| B. Hair restraints |
| 1.2.5.6, 1.2.6.5 1.2.6.6 |
| C. Name tags |
| 1.2.5.7 |
| D. Proper hand washing |
| 1.2.6.1 |
| E. Gloves-direct contact w/food |
| 1.2.6.1 |
| F. No jewelry (except wed. band) |
| 1.2.6.2 |
| G. Fingernails short & clean |
| 1.2.6.3 |
| H. Beards covered |
| 1.2.9.5 |
Additional Comments:
| Food Service Program (17 & 10) |
| 5.3 |
| A. Adequate dishes/trays/flatware |
| 5.3.2.1 |
| During Cafeteria Meal Service |
| 5.3.2 |
A. Resupply dishes, flatware, trays napkins, etc.
5.3.2.1
B. Keep serving areas & dining room clean of spilled foods (10) 5.3.2.3
| C. Friendly demeanor of staff |
| 5.3.2.5 |
| D. Aid patrons who need assistance |
| 5.3.2.6 |
| E. Bus tables if needed (10) |
| 5.1.2.8 |
| After Meal Service |
| 5.3.3 |
| A. Discard unused coffee |
| 5.3.3.1 |
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