J.12 SDR Sample Menu.pdf
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- Solicitation number
- AOCSSB26R0002Amendment2
- Issued by
-
Architect of the Capitol
About this file
This file is a sample menu document for the United States Senate Dining Room, not a federal contract opportunity solicitation.
The menu is organized by meal service periods: breakfast (8:00 a.m. – 10:30 a.m.) and lunch (11:30 a.m. – 2:30 p.m.). Breakfast offerings include classic dishes such as eggs prepared any style, omelets, eggs benedict, avocado toast, quiche, granola, pancakes, and hot cereal, with prices ranging from $8 to $16. Lunch options feature soups (Senate bean soup and soup of the day at $7 each), five salad selections priced from $14 to $18, sandwiches including the SDR burger and fried chicken sandwich at $15–$16, and three entrées (grilled hangar steak, shrimp and grits, and seared salmon) priced from $24 to $27. The menu also includes a Senate Trio Lunch package at $20 featuring a choice of three items from designated categories. Beverages offered at both meal periods include teas, coffee, lattes, cappuccinos, espressos, and Arnold Palmer drinks ($3–$5), with wine selections available during lunch service. A la carte items and desserts are available at additional charge. The menu contains standard foodborne illness warnings for raw or undercooked meats and eggs.
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Classic Breakfast* 14 two eggs any style, breakfast potatoes, applewood bacon, choice of toast
Build Your Own Three Egg Omelet 16 choice of three toppings applewood bacon, sausage, ham, baby spinach, peppers, tomato, chopped onion, mushrooms choice of cheese, choice of toast, served with breakfast potatoes
Eggs Benedict* 16 choice of sliced Canadian bacon or sautéed spinach, poached eggs, Old Bay hollandaise, english muffin, served with breakfast potatoes
Avocado Toast* 15 herb ricotta cheese, avocado, breakfast radish, sunny side up egg, micro arugula, sourdough boule
Leek and Brie Quiche 15 house salad
House-Made Granola 8 served with choice of cold or hot milk or Greek yogurt and seasonal berries
Cornbread Pancakes 14 honey butter, warm maple syrup, fresh berries, powdered sugar
Hot Cereal 8 oatmeal or buttered grits served with choice of toppings: brown sugar, house-made granola, berries, maple syrup, raisins, chopped bacon, shredded cheddar, sausage crumbles
BEVERAGES
Selection of Teas 3
Classic Arnold Palmer 4 Fresh Brewed Iced Tea 4
Coffee 4 Latte 5
Cappuccino 5 Espresso 4
Choice of milk: whole, 2%, skim, almond, oat
A La Carte bacon (3), wheat, white or rye toast (2), cup of hot cereal (4), two eggs any style* (4), avocado (3), seasonal fruit (5), breakfast potatoes (4), bagel with cream cheese (5), house-made granola (5)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SENATE DINING ROOM
Breakfast menu served 8:00 a.m. – 10:30 a.m.
SDR Sample Menu
SOUPS
Senate Bean Soup 7
Soup of the Day 7
SALADS
add grilled or crispy chicken 6, salmon* 9, steak* 11
Caesar Salad 14 romaine lettuce, rustic croutons, shaved parmesan cheese, anchovy, caesar dressing
Chunky Chicken Salad 17 house-made chicken salad with chopped celery, served with seasonal fruit and flat breads
Bacon Baby Kale and Butternut Salad 16 pickled red onion, radicchio, apple, chili toasted pumpkin seed, goat cheese, maple-sherry vinaigrette
Thai – Style Grilled Chicken Salad 18 napa cabbage, carrots, scallions, toasted peanuts, edamame, green papaya, peanut-lime vinaigrette
SANDWICHES
served with herb fries or house-made chips
SDR Burger* 16 monterey jack cheese, lettuce, tomato, balsamic onions, roasted garlic aioli, onion bun add bacon+ 3
Sweet and Spicy Fried Chicken Sandwich 16 sriracha mayo, sweet soy, pickled daikon and carrots, toasted sesame brioche bun
Burrata Caprese Panini 15 basil pesto, baby arugula, heirloom tomato, toasted ciabatta
Capitol Turkey Club 15 roasted turkey breast, sliced bacon, cheddar cheese, romaine lettuce, sliced heirloom tomato, herb mayonnaise, multigrain sliced bread
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SENATE DINING ROOM
Lunch menu served 11:30 a.m. – 2:30 p.m.
Senate Trio Lunch 20
Your Choice of Three:
Caesar Salad
Choice of soup: Senate bean soup or soup of the day Choice of sandwich: mini daily sandwich, mini crispy chicken sandwich or mini SDR burger*
Daily Special ask your server for the daily special
ENTREES
Grilled Hangar Steak and Frites* 27 herb shoestring fries, demi-glace
Shrimp and Grits 24 creamy cheddar grits, tomato and tri- color pepper sauce, smoked paprika
Seared Salmon* 25 barley risotto, asparagus tips, red pepper sauce, crispy carrots
DESSERTS
Senate bread pudding with raspberry coulis and vanilla bean ice cream 9 chocolate, vanilla, strawberry ice cream trio 7 Daily Dessert 9
BEVERAGES
Selection of Teas 3
Classic Arnold Palmer 4 Fresh Brewed Iced Tea 4
Coffee 4 Latte 5
Cappuccino 5 Espresso 4
Choice of milk: whole, 2%, skim, almond, oat
WHITE WINE
Sparkling Wine 10
Chardonnay, St. Francis 8 Sauvignon Blanc, Matanzas Creek 10
RED WINE
Cabernet Sauvignon, St. Francis 8
Pinot Noir, Steele 8
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
SENATE DINING ROOM
Lunch menu served 11:30 a.m. – 2:30 p.m.
A La Carte herb fries (4), house-made chips (4), grilled asparagus (6), avocado (3)
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