Food Service Equipment (RPIE Non-RPIE) NH Guam_2.docx

This is a Food Service Equipment Inventory List for a Nutritional Medicine department facility located in New Hampshire Guam. The document itemizes both RPIE (Regularly Planned Industrial Equipment maintained by Facilities) and Non-RPIE (non-facility maintained) food service equipment with quantities, unit prices, and total costs.

The RPIE equipment inventory includes major systems and appliances such as a walk-in freezer ($16,000), walk-in cooler ($1,900), warewasher and rack conveyor system ($253,687), multiple compressors, steam-jacketed kettles, pass-through refrigerators, heated cabinets, water heaters, garbage disposers, and fire protection systems, totaling significant capital investment. The Non-RPIE equipment list encompasses smaller kitchen and dining hall equipment including electric griddles, convection ovens, food slicers, mixers, ice makers, microwave ovens, bread dispensers, plate and tray dispensers, conveyor toasters, and various cold and hot food stations. Many items in both categories lack price information in the document. This inventory appears to support the Defense Health Agency's Solicitation HT941026Q2011 for Cafeteria-Style Nutritional Food Services, a small business set-aside Request for Quotation, and likely represents the equipment baseline or requirements for the food service operation that prospective offerors must be prepared to operate or maintain.