C1 RENAL YC26.docx

DOCX document 73 KB Posted

Attached to
Cafeteria-Style Nutritional Food Services Federal contract opportunity
Solicitation number
HT941026Q2011
Issued by
Defense Health Agency

About this file

This file is a patient menu selection document for renal dialysis and renal pre-dialysis patients at the US Naval Hospital Guam's Nutrition Management Department. The document provides meal options for a seven-day cycle (Sunday through Thursday visible in the file) across three daily meal periods: breakfast, lunch, and dinner. Each meal includes carefully controlled carbohydrate and calorie options with carbohydrate counts labeled in grams to support renal dietary management.

The breakfast menus offer grain options (arroz caldo, grits, oatmeal, cold cereal, English muffins, toast, French toast, and buttermilk pancakes), toppings with specified carbohydrate values (various jams, syrups, brown sugar, and raisins), fruits and juices (15g carbohydrate portions), hot entrées (hard-boiled eggs, scrambled eggs, or egg whites), and beverages including coffee, tea, and dairy alternatives limited to ¼ cup (4oz) per day. Lunch and dinner menus feature soup of the day, main entrées (baked fish, chicken, salmon, tofu stir-fry, pork tenderloin, and arroz caldo), sandwich alternatives, starches (white rice and dinner rolls), vegetables with carbohydrate counts, fruits (15g portions), beverages, and condiments. The document distinguishes between renal dialysis diets (standard protein) and renal pre-dialysis diets (reduced protein with smaller entrée portions). Fluid intake is controlled and specified at each meal, with patients entering their name, allergies, ward assignment, and room number on each menu selection form. The Nutrition Management Department contact is listed as extension 344-7244 for dietary questions or modifications based on prescribed calorie and carbohydrate levels.

View the file

Other files for this federal contract opportunity

Other files attached to Cafeteria-Style Nutritional Food Services, newest first.
File Type Posted
HT941026Q2011 - Queries - Agency Responses.docx DOCX document
clear and full.pdf PDF
C1 HH YC26.docx DOCX document
Food Service Equipment (RPIE Non-RPIE) NH Guam_2.docx DOCX document
C1 REG YC26.docx DOCX document
C1 CC YC26.docx DOCX document
Collective Bargaining Agreements.pdf PDF
Collective Bargaining Agreement.pdf PDF
Global Food Services_Naval Hospital Galley CBA and Supporting Modifications and extensions 2026.pdf PDF
HT941026Q2011 - Questions - Answers - Responses.docx DOCX document
Technical Exhibit A - Sample Menu.docx DOCX document
Technical Exhibit B - Workload Estimates.docx DOCX document
TECHNICAL EXHIBIT G - Performane Requirements Summary.pdf PDF
TECHNICAL EXHIBIT H - Wage Determination 15-5693.txt TXT text file
TECHNICAL EXHIBIT C - Key Personnel (002).pdf PDF
TECHNICAL EXHIBIT F - Cafeteria Typhoon and Essential Personnel Procedures Details.pdf PDF
TECHNICAL EXHIBIT E - Nutrition Care Patient and Guest Satisfaction Survey.pdf PDF
TECHNICAL EXHIBIT I - Deliverables Schedule.pdf PDF
Performance Work Statement - Nutritional Care Food Services - 4 Dec 2025.pdf PDF
Combined Synopsis Solicitation - Cafeteria-Style Nutritional Food Services - Guam.pdf PDF
Combined Synopsis Solicitation - Cafeteria-Style Nutritional Food Services - Guam.docx DOCX document
Show all 21

On GovTribe

Work with this file on GovTribe

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Sunday – Breakfast Renal Dialysis or Renal Pre-Dialysis(1)

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Sunday - Lunch Renal Dialysis or Renal Pre-Dialysis(1)

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Sunday - Dinner Renal Dialysis or Renal Pre-Dialysis(1)

Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.

g = grams of Carbohydrate. 1 cup fluid at breakfast allowed. Total carbohydrates _______ g.

Grains (15g)

□ Arroz caldo – ½ cup

□ Grits – ½ cup

□ Oatmeal – ½ cup

□ Assorted Cold Cereal

□ English Muffin (23g)

□ White toast __ slice(s) (15g/sl)

□ French toast (17g/sl)

Toppings / Condiments

□ Jam – regular (10g Carb)

□ Jam – sugar free (1Tbsp = 5g Carb)

□ Syrup – regular (1.5oz = 25g Carb)

□ Syrup – sugar free (2Tbsp = 5g Carb)

□ Brown Sugar (1tsp unpacked= 3g Carb)

□ Raisins (1Tbsp = 11g Carb)

Fruits/Juices (15g)
Hot Entree

□ Juice: Apple

□ Canned Fruit: Fruit cocktail, pears, peaches, applesauce, mandarin oranges

□ Fresh Fruit: apple

□ Hard-boiled egg

□ Scrambled eggs OR Egg Whites

1 cup total fluid allowed at Bfast
½ cup (4oz) of dairy allowed per day
Beverages
Dairy & Alternatives
□ Coffee (Regular/Decaf)
□ Yogurt (4oz) (21g)

□ Low-fat milk (4oz) (6g)

□ Whole milk (4oz) (6g)

□ Unflavored Soymilk (4oz) (6g)

□ Brewed hot or cold Black Tea

□ SugarSub, Non-Dairy creamer(1g)

□ Sugar Free Lemonade

Condiments:

Sugar (3g/pkt), Butter, Pepper, Mrs. Dash

Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid Main Entrees (Choose 1)

□ Dijon Tuscan chicken

□ Baked Fish with Lemon and Garlic Butter

□ Arroz caldo (15g)

Alternate Entrees-Sandwiches

□ Hamburger

□ Grilled Chicken Breast

□ Egg salad

□ Turkey

□ Lettuce, Onion

□ On white bread or bun (15g/slice)

Sides (Choose some of each)

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

Vegetables

□ Mixed Vegetables (10g)

□ Side salad (3g)

½ cup total fluid allowed at lunch

Beverages

□ Coffee (Decaf/Regular)

□ Brewed hot or cold Black Tea

□ Sugar Sub, Non-dairy creamer (1g)

□ Sugar Free Lemonade

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

□ Fresh Fruit: apple

Butter, Mayonnaise, Mustard, Pepper, Mrs. Dash, Sugar (3g/pkt)

Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable.

Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day
Main Entrees (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid

□ Baked Salmon with Herb Vinaigrette

□ Tofu OR Chicken stir-fry (17g)

□ Arroz caldo (15g)

Alternate Entrees-Sandwiches

□ Hamburger

□ Chicken

□ Egg salad

□ Turkey

Sides (Choose some of each)

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

□ Steamed Peas and Carrots (11g)

□ Cauliflower (5g)

½ cup total fluid allowed at dinner

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

Monday – Breakfast Renal Dialysis or Renal Pre-Dialysis (1)

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Monday – Lunch Renal Dialysis or Renal Pre-Dialysis (1)

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Monday – Dinner Renal Dialysis or Renal Pre-Dialysis (1)

Please select your menu. Substitutions will be made when a food item is unavailable.

Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. 1 cup fluid at breakfast allowed. Total carbohydrates _______ g.

Grains (15g)
Toppings / Condiments

□ Arroz caldo – ½ cup

□ Grits – ½ cup

□ Oatmeal – ½ cup

□ Assorted Cold Cereal

□ English Muffin (23g)

□ White toast __ slice(s) (15g/sl)

□ Jam – regular (10g Carb)

□ Jam – sugar free (1Tbsp = 5g Carb)

□ Syrup – regular (1.5oz = 25g Carb)

□ Syrup – sugar free (2Tbsp = 5g Carb)

□ Brown Sugar (1tsp unpacked= 3g Carb)

□ French toast (17g/sl)

Fruits/Juices (15g)
Hot Entree

□ Juice: Apple

□ Canned Fruit: Fruit cocktail, pears, peaches, applesauce, mandarin oranges

□ Fresh Fruit: apple

□ Hard-boiled egg

1 cup total fluid allowed at B’fast
½ cup (4oz) of dairy allowed per day
Beverages
Dairy & Alternatives
□ Coffee (Regular/Decaf)
□ Yogurt (4oz) (21g)
□ Brewed hot or cold Black Tea
□ Low-fat milk (4oz) (6g)
□ SugarSub, Non-Dairy creamer(1g)
□ Whole milk (4oz) (6g)
□ Sugar Free Lemonade
□ Unflavored Soymilk (4oz) (6g)

Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid

□ Arroz caldo (15g)

Main Entrees (Choose 1)

□ Baked fish w/lemon

□ Chicken a la king (15g)

Alternate Entrees-Sandwiches
Sides (Choose some of each)

□ Hamburger

□ Grilled Chicken Breast

□ Egg salad

□ Tuna salad

□ Turkey

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

□ Steamed Carrots (8g)

½ cup total fluid allowed at lunch

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day
Main Entrees (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid

□ Baked fish w/ Garlic Butter & Lemon

□ Herb Baked Chicken

□ Arroz caldo (15g)

□ Tofu OR Chicken stir-fry (17g)

Alternate Entrees-Sandwiches
Sides (Choose some of each)

□ Hamburger

□ Chicken

□ Egg salad

□ Tuna salad

□ Turkey

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

Vegetables

□ Calico cabbage (6g)

□ Steamed Carrots (8g)

½ cup total fluid allowed at dinner

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

Tuesday – Breakfast Renal Dialysis or Renal Pre-Dialysis (1)

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Tuesday – Lunch Renal Dialysis or Renal Pre-Dialysis (1)

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Tuesday – Dinner Renal Dialysis or Renal Pre-Dialysis (1)

Please select your menu. Substitutions will be made when a food item is unavailable.

Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. 1 cup fluid at breakfast allowed. Total carbohydrates _______ g.

Grains (15g)

□ Arroz caldo – ½ cup

□ Grits – ½ cup

□ Oatmeal – ½ cup

□ Assorted cereal

□ English Muffin (23g)

□ White toast __ slice(s) (15g/sl) □ □ Buttermilk pancakes – 2pc (23g)

Toppings / Condiments

□ Jam – regular (10g Carb)

□ Syrup – regular (1.5oz = 25g Carb)

□ Syrup – sugar free (2Tbsp = 5g Carb)

Fruits/Juices (15g)
Hot Entree

□ Juice: Apple

□ Canned Fruit: Fruit cocktail, pears, peaches, applesauce, mandarin oranges

□ Fresh Fruit: apple

□ Hard-boiled egg

1 cup total fluid allowed at B’fast
½ cup (4oz) of dairy allowed per day
Beverages
Dairy & Alternatives
□ Coffee (Regular/Decaf)
□ Yogurt (4oz) (21g)

□ Low-fat milk (4oz) (6g)

□ Whole milk (4oz) (6g)

□ Brewed hot or cold Black Tea

□ SugarSub, Non-Dairy creamer(1g)

□ Sugar Free Lemonade

Sugar (3g/pkt), Butter, Pepper, Mrs. Dash, Sugar (3g/pkt)

Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid

□ Arroz caldo (15g)

Main Entrees (Choose 1)

□ Cilantro lime fish

□ Mexican pepper steak (11g)

Alternate Entrees-Sandwiches

□ Hamburger

□ Egg salad

□ Tuna salad

□ Turkey

Sides (Choose some of each)

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

Vegetables

□ Roasted Carrots (6g)

½ cup total fluid allowed at lunch

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day
Main Entrees (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid

□ Baked Salmon w/ herb vinaigrette

□ Herb baked Chicken

□ Arroz caldo (15g)

□ Tofu OR Chicken stir-fry (17g)

Alternate Entrees-Sandwiches

□ Hamburger

□ Egg salad

□ Tuna salad

□ Turkey

Sides (Choose some of each)

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

□ Mixed Vegetables (10g)

□ Steamed Broccoli (2g)

½ cup total fluid allowed at dinner

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

Butter, Mayonnaise, Mustard, Pepper, Mrs. Dash, Sugar (3g/pkt), Wednesday – Breakfast Renal Dialysis or Renal Pre-Dialysis (1)

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Wednesday – Lunch Renal Dialysis or Renal Pre-Dialysis (1)

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Wednesday – Dinner Renal Dialysis or Renal Pre-Dialysis (1)

Please select your menu. Substitutions will be made when a food item is unavailable.

Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. 1 cup fluid at breakfast allowed. Total carbohydrates _______ g.

Grains (15g)

□ Grits – ½ cup

□ Oatmeal – ½ cup

□ Assorted Cold Cereal

□ English Muffin (23g)

□ White toast __ slice(s) (15g/sl)

Toppings / Condiments

□ Jam – regular (10g Carb)

□ Syrup – regular (1.5oz = 25g Carb)

□ Syrup – sugar free (2Tbsp = 5g Carb)

□ Raisins (1Tbsp = 11g Carb)

Fruits/Juices – 1 serv (15g)
Hot Entree

□ Hard-boiled egg

□ Juice: Apple

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

1 cup total fluid allowed at Bfast
½ cup (4oz) of dairy allowed per day
Beverages
Dairy & Alternatives
□ Coffee (Regular/Decaf)
□ Yogurt (4oz) (21g)

□ Low-fat milk (4oz) (6g)

□ Whole milk (4oz) (6g)

□ Brewed hot or cold Black Tea

□ SugarSub, Non-Dairy creamer(1g)

□ Sugar Free Lemonade

Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day
Main Entrees (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid

□ Arroz caldo (15g)

□ Teriyaki chicken (5g)

□ Honey spice rubbed salmon

Alternate Entrees-Sandwiches

□ Hamburger

□ Egg salad

□ Tuna salad

□ Turkey

Sides (Choose some of each)

Starches

□ Dinner roll (15g)

□ White rice (15g)

Vegetables

□ Steamed broccoli (2g)

□ Vegetable medley (11g)

½ cup total fluid allowed at lunch

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day
Main Entrees (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid

□ Sesame Chicken (7g)

□ Baked Fish with Lemon and Garlic Butter

□ Tofu OR Chicken stir-fry (15g)

□ Arroz caldo (15g)

Alternate Entrees-Sandwiches

□ Hamburger

□ Egg salad

□ Tuna salad

□ Turkey

Sides (Choose some of each)

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

Vegetables

□ Roasted okra (5g)

½ cup total fluid allowed at dinner

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

Thursday – Breakfast Renal Dialysis or Renal Pre-Dialysis (1)

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Thursday - Lunch Renal Dialysis or Renal Pre-Dialysis (1)

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Thursday - Dinner Renal Dialysis or Renal Pre-Dialysis (1)

Please select your menu. Substitutions will be made when a food item is unavailable.

Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. 1 cup fluid at breakfast allowed. Total carbohydrates _______ g.

Grains (15g)

Toppings / Condiments

□ Jam – regular (10g Carb)

□ Jam – sugar free (1Tbsp = 5g Carb)

□ Syrup – regular (1.5oz = 25g Carb)

□ Syrup – sugar free (2Tbsp = 5g Carb)

□ Brown Sugar (1tsp unpacked= 3g Carb)

□ Raisins (1Tbsp = 11g Carb)

□ Grits – ½ cup

□ Oatmeal – ½ cup

□ Assorted Cold Cereal

□ English Muffin (23g)

□ White toast __ slice(s) (15g/sl)

□ Buttermilk pancakes – 2pc (23g)

Fruits/Juices – 1 serv (15g)
Hot Entree
□ Juice: Apple
□ Hard-boiled egg

□ Canned Fruit: Fruit cocktail, pears, peaches, applesauce, mandarin oranges

□ Scrambled eggs OR Egg Whites

1 cup total fluid allowed at Bfast
½ cup (4oz) of dairy allowed per day
Beverages
Dairy & Alternatives
□ Coffee (Regular/Decaf)
□ Yogurt (4oz) (21g)
□ Brewed hot or cold Black Tea
□ Low-fat milk (4oz) (6g)
□ SugarSub, Non-Dairy creamer(1g)
□ Whole milk (4oz) (6g)
□ Sugar Free Lemonade
□ Unflavored Soymilk (4oz) (6g)

Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day (Choose 1)
Main Entrees (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid

□ Rosemary pork tenderloin

□ Herb baked chicken

□ Arroz caldo (15g)

Alternate Entrees-Sandwiches
Sides (Choose some of each)

□ Hamburger

□ Grilled Chicken Breast

□ Egg salad

□ Tuna salad

□ Turkey

□ Lettuce, Onion

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

Vegetables

□ Broccoli salad (8g)

□ Side salad (<5)

□ Green beans (5g)

½ cup total fluid allowed at lunch

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

Butter, Mayonnaise, Mustard, Pepper, Mrs. Dash, Sugar (3g/pkt), Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day
Main Entrees (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid

□ Caribbean spiced fish (2g)

□ Italian herb baked chicken

□ Arroz caldo (15g)
□ Tofu OR Chicken stir-fry (15g)

Alternate Entrees-Sandwiches

□ Hamburger

□ Egg salad

□ Tuna salad

□ Turkey

Sides (Choose some of each)

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

Vegetables

□ Oriental stir-fry cabbage (7g)

□ Baby Carrots (8g)

□ Side salad (<5)

½ cup total fluid allowed at dinner

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

Friday – Breakfast Renal Dialysis or Renal Pre-Dialysis (1)

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Friday – Lunch Renal Dialysis or Renal Pre-Dialysis (1)

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Friday - Dinner Renal Dialysis or Renal Pre-Dialysis (1)

Please select your menu. Substitutions will be made when a food item is unavailable.

Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. 1 cup fluid at breakfast allowed. Total carbohydrates _______ g.

Grains (15g)

Toppings / Condiments

□ Jam – regular (10g Carb)

□ Jam – sugar free (1Tbsp = 5g Carb)

□ Syrup – regular (1.5oz = 25g Carb)

□ Syrup – sugar free (2Tbsp = 5g Carb)

□ Brown Sugar (1tsp unpacked= 3g Carb)

□ Raisins (1Tbsp = 11g Carb)

□ Grits – ½ cup

□ Oatmeal – ½ cup

□ Assorted Cold Cereal

□ English Muffin (23g)

□ White toast __ slice(s) (15g/sl)

Fruits/Juices – 1 serv (15g)
Hot Entree
□ Juice: Apple
□ Hard-boiled egg

□ Canned Fruit: Fruit cocktail, pears, peaches, applesauce, mandarin oranges

□ Scrambled eggs OR Egg Whites

1 cup total fluid allowed at B’fast
½ cup (4oz) of dairy allowed per day
Beverages
Dairy & Alternatives
□ Coffee (Regular/Decaf)
□ Yogurt (4oz) (21g)

□ Low-fat milk (4oz) (6g)

□ Whole milk (4oz) (6g)

□ Brewed hot or cold Black Tea

□ SugarSub, Non-Dairy creamer(1g)

□ Sugar Free Lemonade

Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day (Choose 1)
Main Entrees (Choose 1)
□ Chicken, Beef or Vegetable Broth ½ cup fluid
□ Chicken and broccoli stir fry

□ Catch of the day

□ Arroz caldo (15g)

Alternate Entrees-Sandwiches
Sides (Choose some of each)

□ Hamburger

□ Grilled Chicken Breast

□ Egg salad

□ Tuna salad

□ Turkey

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

Vegetables

□ Roasted Broccoli and Carrots (5g)

½ cup total fluid allowed at lunch

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day
Main Entrees (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid

□ Baked Fish with Lemon and Garlic Butter

□ Tofu OR Chicken stir-fry (10g)

□ Arroz caldo (15g)

Alternate Entrees-Sandwiches

□ Hamburger

□ Egg salad

□ Tuna salad

□ Turkey

Sides (Choose some of each)

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

□ Normandy Blend (7g)

□ Peas and Carrots (11g)

½ cup total fluid allowed at dinner

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

Saturday - Breakfast Renal Dialysis or Renal Pre-Dialysis

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Saturday - Lunch Renal Dialysis or Renal Pre-Dialysis

NUTRITION MANAGEMENT DEPARTMENT

US NAVAL HOSPITAL GUAM

Saturday - Dinner Renal Dialysis or Renal Pre-Dialysis

Please select your menu. Substitutions will be made when a food item is unavailable.

Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. 1 cup fluid at breakfast allowed. Total carbohydrates _______ g.

Grains (15g)

Toppings / Condiments

□ Jam – regular (10g Carb)

□ Jam – sugar free (1Tbsp = 5g Carb)

□ Syrup – regular (1.5oz = 25g Carb)

□ Syrup – sugar free (2Tbsp = 5g Carb)

□ Brown Sugar (1tsp unpacked= 3g Carb)

□ Raisins (1Tbsp = 11g Carb)

□ Grits – ½ cup

□ Oatmeal – ½ cup

□ Assorted Cold Cereal

□ English Muffin (23g)

□ White toast __ slice(s) (15g/sl)

□ Buttermilk pancakes – 2pc (23g)

Fruits/Juices (15g)
Hot Entree

□ Juice: Apple

□ Canned Fruit: Fruit cocktail, pears, peaches, applesauce, mandarin oranges

□ Fresh Fruit: apple

□ Hard-boiled egg

1 cup total fluid allowed at Bfast
½ cup (4oz) of dairy allowed per day
Beverages
Dairy & Alternatives
□ Coffee (Regular/Decaf)
□ Yogurt (4oz) (21g)

□ Low-fat milk (4oz) (6g)

□ Whole milk (4oz) (6g)

□ Brewed hot or cold Black Tea

□ SugarSub, Non-Dairy creamer(1g)

□ Sugar Free Lemonade

Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day (Choose 1)
Main Entrees (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid

□ Baked Salmon w/ Herb Vinaigrette

□ Citrus herb chicken (6g)

□ Arroz caldo (15g)

Alternate Entrees-Sandwiches

□ Hamburger

□ Egg salad

□ Turkey

Sides (Choose some of each)

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

□ Carrots (8g)

½ cup total fluid allowed at lunch

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges applesauce

Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. g = grams of Carbohydrate. Renal dialysis diets will have the standard amount of protein. Renal pre-dialysis diets will less protein, meaning smaller entrees. Total carbohydrates _______ g.

Soup of the Day
Main Entrees (Choose 1)

□ Chicken, Beef or Vegetable Broth ½ cup fluid

□ Baked Fish with Lemon and Garlic Butter

□ Tofu OR Chicken stir-fry (15g)

□ Arroz caldo (15g)

Alternate Entrees-Sandwiches

□ Hamburger

□ Egg salad

□ Turkey

Sides (Choose some of each)

Starches

□ White rice (15g)

□ White Dinner Roll (30g)

□ Green beans (4g)

□ Cauliflower (5g)

½ cup total fluid allowed at dinner

Beverages

□ Coffee (Decaf/Regular)

Fruits (15g)

□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce

File details come from the government source that posted it. Updated .