C1 CC YC26.docx
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- Attached to
- Cafeteria-Style Nutritional Food Services Federal contract opportunity
- Solicitation number
- HT941026Q2011
- Issued by
- Defense Health Agency
About this file
This file is a seven-day cafeteria menu template for the Nutrition Management Department at US Naval Hospital Guam, designed for patients requiring consistent carbohydrate meal planning. The menus are structured around a "Consistent Carbohydrate (1)" diet protocol, with all meals formatted to maintain carbohydrate content between 60-75 grams per meal, with carbohydrate content in grams clearly marked for each food item. Each day provides three meal periods—breakfast, lunch, and dinner—with standardized categories including grains, fruits/juices, hot entrees, beverages, dairy alternatives, toppings, condiments, soups, main entrees, sides, starches, vegetables, and alternate sandwich options. Common offerings across all days include eggs (hard-boiled, scrambled, or egg whites with cheese), various protein options (fish, chicken, beef, tofu), rice, mashed potatoes, whole wheat bread/rolls, fresh and canned fruits, non-dairy and low-fat milk alternatives, and condiments such as butter, ketchup, mustard, and Mrs. Dash seasoning. The template includes patient information fields for name, allergies, ward assignment (ICU/MSU/MBU), room number, and contact information for the diet office (344-7244), with a note that substitutions and meal adjustments will be made based on availability and prescribed calorie or carbohydrate levels.
This menu template serves as a supporting document for the solicitation HT941026Q2011 issued by the Defense Health Agency for Cafeteria-Style Nutritional Food Services, a small business set-aside. The template demonstrates the specific dietary requirements and meal planning protocols that potential offerors would need to accommodate in their food service proposals for Naval Hospital Guam, including the ability to provide medically compliant, consistent carbohydrate meals with clearly labeled nutritional information and flexible substitution capabilities.
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Text version
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Sunday – Breakfast Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Sunday - Lunch Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Sunday - Dinner Consistent Carbohydrate (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Assorted Cold Cereal
□ Arroz caldo – ½ cup
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ French toast (17g/sl)
□ Peanut Butter (5g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Syrup – sugar free (2Tbsp = 5g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon
□ Hard-boiled eggs
□ Scrambled eggs
□ Scrambled egg whites
□ with cheese
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Condiments:
Butter, Ketchup (3g/pkt), Salt, Pepper, Mrs. Dash
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
| □ Vegetable Soup (7g) |
| □ Dijon Tuscan chicken |
| □ Chicken, Beef or Vegetable Broth |
| □ Baked Fish w/ Lemon & Garlic Butter |
Sides
| Alternate Entrees-Sandwiches |
| Starches (15g) |
□ Hamburger
□ Impossible burger (9g)
□ Grilled Chicken Breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
□ Whole wheat bread or bun (15g/slice)
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Mixed Vegetables (10g)
□ Side salad (3g)
Beverages
□ Coffee (Decaf/Regular)
□ Brewed hot or cold Black Tea
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
□ Whole milk (12g)
□ Unflavored Soymilk (13g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon, banana
Butter, Mayonnaise, Mustard, Salt, Pepper, Mrs. Dash, Ketchup (3g/pkt)
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Vegetable Soup (7g)
□ Chicken, Beef or Vegetable Broth
□ Baked Salmon w/ Herb Vinaigrette
□ Tofu OR Chicken stir-fry (17g)
Sides
Alternate Entrees-Sandwiches
□ Hamburger
□ Impossible burger (9g)
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
□ Whole wheat or bun (15g/slice)
Starches (15g)
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Brussel sprouts (5g)
□ Roasted Cauliflower (5g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244
Monday – Breakfast Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Monday – Lunch Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Monday – Dinner Consistent Carbohydrate (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
Grains (15g)
□ Grits – ½ cup
□ Oatmeal – ½ cup
□ Arroz caldo – ½ cup
□ Assorted Cold Cereal
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ French toast (17g/sl) Toppings / Condiments
□ Peanut Butter (5g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon
□ Hard-boiled eggs
□ Scrambled eggs
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Suga Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Minestrone soup (7g)
□ Chicken, Beef or Vegetable Broth
□ Lemon baked fish
□ Chicken a la king (15g)
Alternate Entrees-Sandwiches
□ Hamburger
□ Impossible burger (9g)
□ Grilled Chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
□ Whole wheat bread or bun (15g/slice) Sides
Starches (15g)
□ Baked Sweet Potatoes
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Brussels Sprouts (5g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Margarine, Ketchup (3g/pkt), Mayonnaise, Mustard, Salt, Pepper, Mrs. Dash
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Minestrone soup (7g)
□ Baked fish w/ Garlic Butter & Lemon
□ Herb Baked Chicken
□ Tofu OR Chicken stir-fry (17g)
| Alternate Entrees-Sandwiches |
| Sides |
□ Hamburger
□ Impossible burger (9g)
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Starches (15g)
□ White/Brown Rice
□ Mashed Potatoes w/gravy
Vegetables (may choose 2)
□ Spinach w/ mushrooms (5g)
□ Calico cabbage (6g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Margarine, Ketchup (3g/pkt), Mayonnaise, Mustard, Salt, Pepper, Mrs. Dash
Tuesday – Breakfast Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Tuesday – Lunch Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Tuesday – Dinner Consistent Carbohydrate (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Assorted Cold Cereal
□ Arroz caldo – ½ cup
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ Buttermilk pancakes – 2pc (23g)
□ Peanut Butter (5g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon
□ Hard-boiled eggs
□ Scrambled eggs
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Black bean chili (17g)
□ Mexican pepper steak (11g)
□ Catch of the day
Alternate Entrees-Sandwiches
□ Hamburger
□ Impossible burger (9g)
□ Grilled Chicken Breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Sides
Starches (15g)
□ Refried Beans
□ White Rice
□ Southwestern rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
□ Mexican corn (11g)
□ Carrots (8g)
Beverages
□ Coffee (Decaf/Regular)
□ Tea (hot/cold)
□ Sugar Sub, Non-dairy creamer(1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Black bean chili (17g)
□ Baked Salmon w/ herb vinaigrette
□ Herb Baked Chicken
□ Tofu OR Chicken stir-fry (17g)
| Alternate Entrees-Sandwiches |
| Sides |
□ Hamburger
□ Impossible burger (9g)
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Starches (15g)
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Mixed Vegetables (10g)
□ Broccoli (2g)
Beverages
□ Coffee (Decaf/Regular)
□ Tea (hot/cold)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Wednesday – Breakfast Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Wednesday – Lunch Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Wednesday – Dinner Consistent Carbohydrate (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Grits – ½ cup
□ Arroz caldo – ½ cup
□ Assorted Cold Cereal
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ French toast (17g/sl)
□ Peanut Butter (5g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Hard-boiled egg
□ Scrambled eggs
□ Scrambled egg whites
□ with cheese
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ SugarSub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Creamy tomato soup (7g)
□ Italian broccoli pasta (whole grain) (14g)
□ Teriyaki chicken (5g)
Alternate Entrees-Sandwiches
□ Hamburger
□ Grilled Chicken Breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Sides
Starches (15g)
□ Macaroni salad
□ White/Brown Rice
□ Cauliflower combo (7g)
□ Peas (11g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Butter, Ketchup (3g/pkt), Mayonnaise, Mustard, Salt, Pepper, Mrs. Dash
Name: ______________________Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Creamy tomato soup (7g)
□ Chicken, Beef or Vegetable Broth
□ Sesame Chicken (7g)
□ Baked Fish w/ Lemon and Garlic Butter
□ Tofu OR Chicken stir-fry (17g)
Alternate Entrees-Sandwiches
□ Hamburger
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Sides
Starches (15g)
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll
□ Roasted okra (5g)
□ Stewed tomatoes (11g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Thursday – Breakfast Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Thursday – Lunch Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Thursday – Dinner Consistent Carbohydrate (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Assorted Cold Cereal
□ Arroz caldo – ½ cup
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ Buttermilk pancakes – 2pc (23g)
□ Peanut Butter (5g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
Fruits/Juices (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon Hot Entree
□ Hard-boiled egg
□ Scrambled eggs
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar-Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Baked potato (20g)
□ Chicken, Beef or Vegetable Broth
□ Thai vegetable curry (19g)
□ Rosemary pork tenderloin
Sides
| Alternate Entrees-Sandwiches |
| Starches (15g) |
□ Hamburger
□ Impossible burger (9g)
□ Grilled Chicken Breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
□ Whole wheat bread or bun (15g/slice)
□ White/Brown Rice
Vegetables (may choose 2)
□ Collard Greens (5g)
□ Side salad (3g)
□ Broccoli salad (8g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Baked potato (20g)
□ Chicken, Beef or Vegetable Broth
□ Caribbean spiced fish (2g)
□ Herb baked chicken thigh (1g)
| Alternate Entrees-Sandwiches |
| Sides |
□ Hamburger
□ Impossible burger (9g)
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Starches (15g)
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Oriental stir-fry cabbage (7g)
□ Carrots (8g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Friday – Breakfast Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Friday – Lunch Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Friday - Dinner Consistent Carbohydrate (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Grits – ½ cup
□ Arroz caldo– ½ cup
□ Assorted Cold Cereal
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ French toast (17g/sl)
□ Peanut Butter (5g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
Fruits/Juices (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon Hot Entree
□ Hard-boiled egg
□ Scrambled eggs
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
| □ Mung Bean Soup (20g) |
| □ Chicken & broccoli stir fry (7g) |
□ Catch of the day
□ Chicken, Beef or Vegetable Broth
Sides
| Alternate Entrees-Sandwiches |
| Starches (15g) |
□ Hamburger
□ Impossible burger (9g)
□ Grilled chicken Breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
□ Whole wheat bread or bun (15g/slice)
□ White/Brown Rice
Vegetables (may choose 2)
□ Sauteed squash (3g)
□ Roasted Green Beans (4g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Baked Fish w/ Lemon and Garlic Butter
□ Tofu OR Chicken stir-fry (17g)
□ Mung Bean Soup (20g)
| Alternate Entrees-Sandwiches |
| Sides |
□ Hamburger
□ Impossible burger (9g)
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Starches (15g)
□ White/Brown Rice
□ Whole Wheat Dinner Roll (30g)
□ Mashed Potatoes w/gravy
Vegetables (may choose 2)
□ Normandy Blend (7g)
□ Peas and Carrots (11g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Saturday - Breakfast Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Saturday - Lunch Consistent Carbohydrate (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Saturday - Dinner Consistent Carbohydrate (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Assorted Cold Cereal
□ Arroz caldo – ½ cup
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ Buttermilk pancakes – 2pc (23g)
□ Peanut Butter (5g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon
□ Hard-boiled egg
□ Scrambled eggs
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Curried vegetable soup (14g)
□ Chicken, Beef or Vegetable Broth
□ Salt & Pepper citrus salmon
□ Citrus herb chicken (6g)
Sides
| Alternate Entrees-Sandwiches |
| Starches (15g) |
□ Hamburger
□ Impossible burger (9g)
□ Grilled chicken Breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Steamed broccoli (2g)
□ Steamed carrots (8g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Curried vegetable soup (14g)
□ Chicken, Beef or Vegetable Broth
□ Baked Fish w/ Lemon and Garlic Butter
Sides
Alternate Entrees-Sandwiches
□ Hamburger
□ Impossible burger (9g)
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Starches (15g)
□ White/Brown Rice
□ Whole Wheat Dinner Roll (30g)
□ Mashed Potatoes w/gravy
□ Green Beans (4g)
□ Cauliflower (5g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
File details come from the government source that posted it. Updated .