C1 REG YC26.docx
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- Attached to
- Cafeteria-Style Nutritional Food Services Federal contract opportunity
- Solicitation number
- HT941026Q2011
- Issued by
- Defense Health Agency
About this file
This file is a weekly cafeteria menu template for the Nutrition Management Department at US Naval Hospital Guam, designed to support patient meal selections for regular diets. The menu is organized by day of the week (Sunday through Saturday) with separate selections for breakfast, lunch, and dinner, accommodating carbohydrate-controlled meal planning with target ranges of 60-75 grams of carbohydrates per meal. Each meal section includes detailed carbohydrate counts (in grams) for individual food items and allows patients to select from multiple categories: grains, fruits/juices, hot entrees, soups, main entrees, sides, starches, vegetables, beverages, dairy alternatives, and condiments. Breakfast options feature items such as oatmeal, cereal, toast, eggs, and various toppings, while lunch and dinner menus offer a rotating selection of proteins including baked fish, chicken prepared multiple ways, tofu stir-fry, and sandwich alternatives, paired with diverse vegetables and side dishes. The template includes fields for patient identification (name, allergies, ward assignment, room number) and allows substitutions based on food availability and individual dietary prescriptions. All beverages are sugar-free, and specific condiment and seasoning options are provided to support the nutritional management protocol.
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NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Sunday – Breakfast Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Sunday - Lunch Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Sunday - Dinner Regular (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Assorted Cold Cereal
□ Arroz caldo – ½ cup
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ French toast – 2 slices (32g)
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Syrup – regular (1.5oz = 25g Carb)
□ Syrup – sugar free (2Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Juice 6oz: apple, orange, prune
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon, banana
□ Hard-boiled eggs
□ Scrambled eggs
□ Scrambled egg whites
□ with cheese
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Condiments:
Sugar (3g/pkt), Butter, Ketchup (3g/pkt), Salt, Pepper, Mrs. Dash
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
| □ Vegetable Soup (7g) |
| □ Dijon Tuscan chicken |
| □ Chicken, Beef or Vegetable Broth |
| □ Baked Fish w/ Lemon & Garlic Butter |
Sides
| Alternate Entrees-Sandwiches |
| Starches (15g) |
□ Hamburger
□ Impossible burger
□ Grilled Chicken Breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
□ Whole wheat bread or bun (15g/slice)
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Mixed Vegetables (10g)
□ Side salad (3g)
Beverages
□ Coffee (Decaf/Regular)
□ Brewed hot or cold Black Tea
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
□ Whole milk (12g)
□ Unflavored Soymilk (13g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon, banana, banana
Butter, Ketchup (3g/pkt), Mayonnaise, Mustard, Salt, Pepper, Mrs. Dash Sugar (3g/pkt), Butter, Ketchup (3g/pkt), Salt, Pepper, Mrs. Dash
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Vegetable Soup (7g)
□ Chicken, Beef or Vegetable Broth
□ Baked Salmon w/ Herb Vinaigrette
□ Tofu OR Chicken stir-fry (17g)
Sides
Alternate Entrees-Sandwiches
□ Hamburger
□ Impossible burger
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
□ Whole wheat or bun (15g/slice)
Starches (15g)
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Brussel sprouts (5g)
□ Roasted Cauliflower (5g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon, banana
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244
Monday – Breakfast Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Monday – Lunch Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Monday – Dinner Regular (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
Grains (15g)
□ Grits – ½ cup
□ Oatmeal – ½ cup
□ Arroz caldo – ½ cup
□ Assorted Cold Cereal
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ French toast – 2 slices (32g) Toppings / Condiments
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Juice 6oz: apple, orange, prune □ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon, banana
□ Hard-boiled eggs
□ Scrambled eggs
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Suga Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Minestrone soup (7g)
□ Chicken, Beef or Vegetable Broth
□ Lemon baked fish
□ Chicken a la king (15g)
Alternate Entrees-Sandwiches
□ Hamburger
□ Impossible burger
□ Grilled Chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
□ Whole wheat bread or bun (15g/slice) Sides
Starches (15g)
□ Baked Sweet Potatoes
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Brussels Sprouts (5g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Margarine, Ketchup (3g/pkt), Mayonnaise, Mustard, Salt, Pepper, Mrs. Dash
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Minestrone soup (7g)
□ Baked fish w/ Garlic Butter & Lemon
□ Herb Baked Chicken
□ Tofu OR Chicken stir-fry (17g)
| Alternate Entrees-Sandwiches |
| Sides |
□ Hamburger
□ Impossible burger
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Starches (15g)
□ White/Brown Rice
□ Mashed Potatoes w/gravy
Vegetables (may choose 2)
□ Spinach w/ mushrooms (5g)
□ Calico cabbage (6g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Margarine, Ketchup (3g/pkt), Mayonnaise, Mustard, Salt, Pepper, Mrs. Dash
Tuesday – Breakfast Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Tuesday – Lunch Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Tuesday – Dinner Regular (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Assorted Cold Cereal
□ Arroz caldo – ½ cup
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ 2 Buttermilk pancakes (23g)
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Juice 6oz: apple, orange, prune
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon, banana
□ Hard-boiled eggs
□ Scrambled eggs
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Black bean chili (17g)
□ Mexican pepper steak (11g)
□ Catch of the day
Alternate Entrees-Sandwiches
□ Hamburger
□ Impossible burger
□ Grilled Chicken Breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Sides
Starches (15g)
□ Refried Beans
□ White Rice
□ Southwestern Brown rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
□ Mexican corn combo (11g)
□ Carrots (8g)
Beverages
□ Coffee (Decaf/Regular)
□ Tea (hot/cold)
□ Sugar Sub, Non-dairy creamer(1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Black bean chili (17g)
□ Baked Salmon w/ herb vinaigrette
□ Herb Baked Chicken
□ Tofu OR Chicken stir-fry (17g)
| Alternate Entrees-Sandwiches |
| Sides |
□ Hamburger
□ Impossible burger
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Starches (15g)
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Mixed Vegetables (10g)
□ Broccoli (2g)
Beverages
□ Coffee (Decaf/Regular)
□ Tea (hot/cold)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Wednesday – Breakfast Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Wednesday – Lunch Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Wednesday – Dinner Regular (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Grits – ½ cup
□ Arroz caldo – ½ cup
□ Assorted Cold Cereal
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ French toast – 2 slices (32g)
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Hard-boiled eggs
□ Scrambled eggs
□ Scrambled egg whites
□ Juice 6oz: apple, orange, prune
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ SugarSub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Creamy tomato soup (7g)
□ Italian broccoli pasta (17g)
□ Teriyaki chicken (5g)
Alternate Entrees-Sandwiches
□ Hamburger
□ Grilled Chicken Breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Sides
Starches (15g)
□ Macaroni salad
□ White/Brown Rice
□ Cauliflower combo (5g)
□ Peas (11g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Butter, Ketchup (3g/pkt), Mayonnaise, Mustard, Salt, Pepper, Mrs. Dash
Name: ______________________Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Creamy tomato soup (7g)
□ Chicken, Beef or Vegetable Broth
□ Sesame Chicken (7g)
□ Baked Fish w/ Lemon and Garlic Butter
□ Tofu OR Chicken stir-fry (17g)
Alternate Entrees-Sandwiches
□ Hamburger
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Sides
Starches (15g)
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll
□ Okra (5g)
□ Stewed tomatoes (6g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Thursday – Breakfast Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Thursday – Lunch Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Thursday – Dinner Regular (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Assorted Cold Cereal
□ Arroz caldo – ½ cup
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ 2 Buttermilk pancakes (23g)
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Hard-boiled egg
□ Scrambled eggs
□ Scrambled egg whites
□ Juice 6oz: apple, orange, prune
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar-Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Baked potato (20g)
□ Chicken, Beef or Vegetable Broth
□ Thai vegetable curry (19g)
□ Rosemary pork tenderloin
Sides
| Alternate Entrees-Sandwiches |
| Starches (15g) |
□ Hamburger
□ Impossible burger
□ Grilled Chicken Breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
□ Whole wheat bread or bun (15g/slice)
□ White/Brown Rice
Vegetables (may choose 2)
□ Collard Greens (5g)
□ Side salad (3g)
□ Broccoli salad (8g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Baked potato (20g)
□ Chicken, Beef or Vegetable Broth
□ Caribbean spiced fish (2g)
□ Herb baked chicken
| Alternate Entrees-Sandwiches |
| Sides |
□ Hamburger
□ Impossible burger
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Starches (15g)
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Oriental stir-fry cabbage (7g)
□ Carrots (8g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Friday – Breakfast Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Friday – Lunch Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Friday - Dinner Regular (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Grits – ½ cup
□ Arroz caldo– ½ cup
□ Assorted Cold Cereal
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ French toast – 2 slices (32g)
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Hard-boiled egg
□ Scrambled eggs
□ Scrambled egg whites
□ Juice 6oz: apple, orange, prune
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Regular Sugar (3g/pkt), Butter, Ketchup (3g/pkt), Salt, Pepper, Mrs. Dash
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
| □ Mung Bean Soup (20g) |
| □ Chicken & broccoli stir fry (7g) |
□ Catch of the day
□ Chicken, Beef or Vegetable Broth
Sides
| Alternate Entrees-Sandwiches |
| Starches (15g) |
□ Hamburger
□ Impossible burger
□ Grilled chicken Breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
□ Whole wheat bread or bun (15g/slice)
□ White/Brown Rice
Vegetables (may choose 2)
□ Sauteed squash (3g)
□ Roasted Green Beans (4g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Baked Fish w/ Lemon and Garlic Butter
□ Tofu OR Chicken stir-fry (17g)
□ Mung Bean Soup (20g)
| Alternate Entrees-Sandwiches |
| Sides |
□ Hamburger
□ Impossible burger
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Starches (15g)
□ White/Brown Rice
□ Whole Wheat Dinner Roll (30g)
□ Mashed Potatoes w/gravy
Vegetables (may choose 2)
□ Normandy Blend (7g)
□ Peas and Carrots (11g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Saturday - Breakfast Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Saturday - Lunch Regular (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Saturday - Dinner Regular (1)
Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Assorted Cold Cereal
□ Arroz caldo – ½ cup
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ 2 Buttermilk pancakes (23g)
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Juice 6oz: apple, orange, prune
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon, banana
□ Hard-boiled egg
□ Scrambled eggs
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Curried vegetable soup (14g)
□ Chicken, Beef or Vegetable Broth
□ Salt & Pepper citrus salmon
□ Citrus herb chicken (6g)
Sides
| Alternate Entrees-Sandwiches |
| Starches (15g) |
□ Hamburger
□ Impossible burger
□ Grilled chicken Breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
□ White/Brown Rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Steamed broccoli (2g)
□ Steamed carrots (8g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable. Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
All beverages are sugar free. (g) indicates grams of carbohydrates. 1 serv = 15g Changes may be made to your meal to make the total carbohydrates to between 60-75g. Total carbohydrates _________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Curried vegetable soup (14g)
□ Chicken, Beef or Vegetable Broth
□ Baked Fish w/ Lemon and Garlic Butter
Sides
Alternate Entrees-Sandwiches
□ Hamburger
□ Impossible burger
□ Grilled chicken breast
□ Grilled Cheese
□ Egg salad
□ Tuna salad
□ Turkey
□ Cheese, Lettuce, Tomato, Onion
Starches (15g)
□ White/Brown Rice
□ Whole Wheat Dinner Roll (30g)
□ Mashed Potatoes w/gravy
□ Green Beans (4g)
□ Cauliflower (5g)
Beverages
□ Coffee (Decaf/Regular)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
File details come from the government source that posted it. Updated .