C1 HH YC26.docx
DOCX document 91 KB Posted
- Attached to
- Cafeteria-Style Nutritional Food Services Federal contract opportunity
- Solicitation number
- HT941026Q2011
- Issued by
- Defense Health Agency
About this file
This file is a patient meal selection menu template for the Nutrition Management Department at US Naval Hospital Guam. The document provides seven days of heart-healthy meal options organized by meal type (breakfast, lunch, and dinner) for patients in the ICU, MSU, and MBU wards. Each menu includes detailed carbohydrate counts to support prescribed calorie and carbohydrate level management, with items listed in categories such as grains, fruits/juices, hot entrees, soups, main entrees, sides, starches, vegetables, beverages, and condiments. Patients can select from multiple options within each category, with substitutions available as needed based on food availability and dietary requirements.
The menu features consistent offerings across the week with day-specific variations, including protein options such as scrambled egg whites, grilled chicken breast, baked fish, salmon, tofu stir-fry, and plant-based alternatives like Impossible burgers. Breakfast selections include oatmeal, cereal, toast, pancakes, and French toast with various toppings. Lunch and dinner menus provide soups, entrees, side dishes, vegetables, fruits, and beverages with emphasis on low-fat, heart-healthy preparations. Each menu page includes fields for patient name, allergies, ward assignment, and room number, with a reference to the diet office contact number (344-7244). The template is designed to facilitate personalized meal planning while maintaining nutritional standards appropriate for hospitalized patients.
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Text version
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Sunday – Breakfast Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Sunday - Lunch Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Sunday - Dinner Heart Healthy (1)
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates ___________ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Arroz caldo – ½ cup
□ Assorted Cold Cereal
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ French toast – 2 pc (32g)
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Syrup – regular (1.5oz = 25g Carb)
□ Syrup – sugar free (2Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
| □ Juice 6oz: Apple, orange, prune |
| □ Scrambled egg whites |
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ Fresh Fruit: apple, orange, melon, banana
□ with spinach
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Condiments:
Heart Healthy Margarine, Ketchup (3g/pkt), Pepper, Mrs. Dash
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates ___________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
| □ Vegetable Soup (7g) |
| □ Dijon Tuscan chicken |
| □ Chicken, Beef or Vegetable Broth |
| □ Baked Fish with Lemon and Garlic Butter |
Sides
Alternate Entrees-Sandwiches
□ Grilled Chicken Breast
□ Impossible burger (9g)
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
□ Whole wheat bread or bun (15g/slice)
Starches (15g)
□ Brown rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Mixed Vegetables (10g)
□ Side salad (3g)
Beverages
□ Decaf Coffee
□ Brewed hot or cold Black Tea
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
□ Unflavored Soymilk (13g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Heart Healthy Margarine, Ketchup (3g/pkt), Mayonnaise, Mustard, Pepper, Mrs. Dash
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates ___________ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Vegetable Soup (7g)
□ Chicken, Beef or Vegetable Broth
□ Baked Salmon w/ Herb Vinaigrette
□ Tofu OR Chicken stir-fry (17g)
Sides
Alternate Entrees-Sandwiches
□ Grilled Chicken Breast
□ Impossible burger (9g)
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
□ Whole wheat bread or bun (15g/slice) Starches (15g)
□ Brown rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Brussel sprouts (5g)
□ Cauliflower (5g)
Beverages
□ Decaf Coffee
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
□ Whole milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Monday – Breakfast Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Monday – Lunch Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Monday – Dinner Heart Healthy (1)
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates _______ g.
| Grains (15g) |
| Toppings / Condiments |
□ Grits – ½ cup
□ Oatmeal – ½ cup
□ Arroz caldo – ½ cup
□ Assorted Cold Cereal
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ French toast – 2 pc (32g)
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
| □ Juice 6oz: Apple, orange, prune |
| □ Scrambled egg whites |
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ with spinach
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level.
1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates _____ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
| □ Minestrone soup (7g) |
| □ Lemon baked fish |
| □ Chicken, Beef or Vegetable Broth |
| □ Chicken a la king (15g) |
Sides
Alternate Entrees-Sandwiches
□ Grilled Chicken Breast
□ Impossible burger (9g)
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
□ Whole wheat bread or bun (15g/slice)
Starches (15g)
□ Brown rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
□ Sweet potato
Vegetables (may choose 2)
□ Brussel sprouts (5g)
Beverages
□ Decaf Coffee
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Heart Healthy Margarine, Ketchup (3g/pkt), Low Fat Mayonnaise, Mustard, Pepper, Mrs. Dash
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates _____ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
| □ Minestrone soup (7g) |
| □ Baked fish w/ Garlic Butter & Lemon |
| □ Chicken, Beef or Vegetable Broth |
| □ Herb Baked Chicken |
□ Tofu OR Chicken stir-fry (17g)
Sides
Alternate Entrees-Sandwiches
□ Grilled Chicken Breast
□ Impossible burger (9g)
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
□ Whole wheat bread or bun
Starches (15g)
□ Brown rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Spinach w/ mushrooms (5g)
□ Calico cabbage (6g)
Beverages
□ Decaf Coffee
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Heart Healthy Margarine, Ketchup (3g/pkt), Low Fat Mayonnaise, Mustard, Pepper, Mrs. Dash
Tuesday – Breakfast Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Tuesday – Lunch Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Tuesday – Dinner Heart Healthy (1)
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates _____ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Assorted Cold Cereal
□ Arroz caldo – ½ cup
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ Buttermilk pancakes – 2pc (23g)
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
| □ Juice 6oz: Apple, orange, prune |
| □ Scrambled egg whites |
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ with spinach
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ Sugar Sub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates _____ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Black bean chili (15g)
□ Chicken, Beef or Vegetable Broth
□ Catch of the day
□ Mexican pepper steak (11g)
| Alternate Entrees-Sandwiches |
| Sides |
□ Impossible burger (9g)
□ Grilled Chicken Breast
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
Starches (15g)
□ Refried Beans ¼ cup
□ Southwestern Brown rice (18g)
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Mexican corn (11g)
□ Carrots (8g)
Beverages
□ Decaf Coffee
□ Tea (hot/cold)
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Heart Healthy Margarine, Ketchup (3g/pkt), Low Fat Mayonnaise, Mustard, Pepper, Mrs. Dash
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates ______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Black bean chili (15g)
□ Baked Salmon w/ herb vinaigrette
□ Herb Baked Chicken
□ Tofu OR Chicken stir-fry (17g)
Sides
| Alternate Entrees-Sandwiches |
| Starches (15g) |
□ Impossible burger (9g)
□ Grilled Chicken Breast
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
□ Brown rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Mixed Vegetables (10g)
□ Broccoli (2g)
Beverages
□ Decaf Coffee
□ Tea (hot/cold)
□ Sugar Free Lemonade
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Heart Healthy Margarine, Ketchup (3g/pkt), Low Fat Mayonnaise, Mustard, Pepper, Mrs. Dash
Wednesday – Breakfast Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Wednesday – Lunch Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Wednesday – Dinner Heart Healthy (1)
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates _____ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Grits – ½ cup
□ Arroz caldo – ½ cup
□ Assorted Cold Cereal
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ French toast – 2pc (32g)
□ Heart Healthy Margarine
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Syrup – sugar free (2Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Scrambled egg whites
□ with spinach
□ Juice 6oz: Apple, orange, prune
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
| Beverages |
| Dairy & Alternatives |
| □ Decaf coffee |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ SugarSub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Ketchup (3g/pkt), Pepper, Mrs. Dash
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of carbohydrate). Total carbohydrates _____ g .
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Creamy tomato soup (7g)
□ Chicken, Beef or Vegetable Broth
□ Teriyaki chicken (5g)
□ Italian broccoli pasta (14g)
| Alternate Entrees-Sandwiches |
| Sides |
□ Impossible burger (9g)
□ Grilled Chicken Breast
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
□ Whole wheat bread/bun (15g/slice) Starches (15g)
□ Macaroni Salad
□ Brown rice
□ Mashed Potatoes w/gravy
Vegetables (may choose 2)
□ Cauliflower combo (7g)
□ Peas (11g)
Beverages
□ Decaf Coffee
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates _____ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Creamy tomato soup (7g)
□ Sesame chicken (7g)
□ Baked fish w/ Garlic Butter and Lemon
□ Tofu OR Chicken stir-fry (17g)
Alternate Entrees-Sandwiches
□ Impossible burger (9g)
□ Grilled Chicken Breast
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
Sides
Starches (15g)
□ Brown rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Roasted okra (5g)
□ Stewed tomatoes (11g)
Beverages
□ Decaf Coffee
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Thursday – Breakfast Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Thursday - Lunch Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Thursday - Dinner Heart Healthy (1)
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates ______ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Assorted Cold Cereal
□ Arroz caldo – ½ cup
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ Buttermilk pancakes – 2pc (23g)
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
| □ Juice 6oz: Apple, orange, prune |
| □ Scrambled egg whites |
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ with spinach
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ SugarSub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates _____ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
| □ Baked potato (20g) |
| □ Thai vegetable curry (19g) |
□ Rosemary pork tenderloin
□ Chicken, Beef or Vegetable Broth
Sides
| Alternate Entrees-Sandwiches |
| Starches (15g) |
□ Brown rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
□ Impossible burger (9g)
□ Grilled Chicken Breast
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
Vegetables (may choose 2)
□ Collard Greens (5g)
□ Broccoli salad (8g)
□ Side salad (3g)
Beverages
□ Decaf Coffee
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Mrs. Dash
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates _____ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
| □ Baked potato (20g) |
| □ Caribbean spiced fish (2g) |
□ Chicken, Beef or Vegetable Broth
| Alternate Entrees-Sandwiches |
| Sides |
□ Impossible burger (9g)
□ Grilled Chicken Breast
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
Starches (15g)
□ Brown rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Oriental stir-fry cabbage (7g)
□ Carrots (8g)
Beverages
□ Decaf Coffee
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Heart Healthy Margarine, Ketchup (3g/pkt), Mayonnaise, Mustard, Pepper, Mrs. Dash
Friday – Breakfast Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Friday – Lunch Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Friday - Dinner Heart Healthy (1)
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates ______ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Grits – ½ cup
□ Arroz caldo – ½ cup
□ Assorted Cold Cereal
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ French toast – 2 slices (32g)
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
□ Scrambled egg whites
□ with spinach
□ Juice 6oz: Apple, orange, prune
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ SugarSub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates ______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
| □ Mung bean (20g) |
| □ Chicken & broccoli stir fry (7g) |
| □ Chicken, Beef or Vegetable Broth |
| □ Catch of the day |
Sides
Alternate Entrees-Sandwiches
□ Impossible burger (9g)
□ Grilled Chicken Breast
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
□ Whole wheat bread or bun (15g/slice) Starches (15g)
□ Brown rice
□ Mashed Potatoes w/gravy
Vegetables (may choose 2)
□ Roasted green beans (4g)
□ Roasted squash (3g)
Beverages
□ Decaf Coffee
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates ______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Baked fish w/ Garlic Butter and Lemon
□ Mung bean (20g)
□ Chicken, Beef or Vegetable Broth
Sides
Alternate Entrees-Sandwiches
□ Impossible burger (9g)
□ Grilled Chicken Breast
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
Starches (15g)
□ Mashed Potatoes w/gravy
□ Brown rice
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Normandy Blend (7g)
□ Peas and Carrots (11g)
Beverages
□ Decaf Coffee
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Mrs. Dash
Saturday - Breakfast Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Saturday - Lunch Heart Healthy (1)
NUTRITION MANAGEMENT DEPARTMENT
US NAVAL HOSPITAL GUAM
Saturday - Dinner Heart Healthy (1)
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates ______ g.
| Grains (15g) |
| Toppings / Condiments |
□ Oatmeal – ½ cup
□ Assorted Cold Cereal
□ Arroz caldo – ½ cup
□ English Muffin (23g)
□ Wheat toast __ slice(s) (15g/sl)
□ Buttermilk pancakes – 2pc (23g)
□ Peanut Butter (5g Carb)
□ Jam – regular (10g Carb)
□ Jam – sugar free (1Tbsp = 5g Carb)
□ Brown Sugar (1tsp unpacked= 3g Carb)
□ Raisins (1Tbsp = 11g Carb)
| Fruits/Juices (15g) |
| Hot Entree |
| □ Juice 6oz: Apple, orange, prune |
| □ Scrambled egg whites |
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
□ with spinach
| Beverages |
| Dairy & Alternatives |
| □ Coffee (Regular/Decaf) |
| □ Yogurt (21g) |
| □ Brewed hot or cold Black Tea |
| □ Low-fat milk (12g) |
| □ SugarSub, Non-Dairy creamer(1g) |
| □ Unflavored Soymilk (13g) |
□ Sugar Free Lemonade
Name: _________________________ Allergies: ________________ Ward: ICU / MSU / MBU Room #: _____ Diet office 344-7244 Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates ______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Curried vegetable soup (14g)
□ Chicken, Beef or Vegetable Broth
□ Salt & pepper citrus salmon
□ Citrus Herb chicken
Sides
Alternate Entrees-Sandwiches
□ Grilled chicken Breast
□ Impossible burger (9g)
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
□ Whole wheat bread or bun
Starches (15g)
□ Brown rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Steamed carrots (8g)
□ Steamed broccoli (2g)
Beverages
□ Decaf Coffee
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
Heart Healthy Margarine, Ketchup (3g/pkt), Mayonnaise, Mustard, Pepper, Mrs. Dash
Please select your menu. Substitutions will be made when a food item is unavailable.
Your menu may be adjusted based on your prescribed Calorie or Carbohydrate level. 1 serving = 15g (g = grams of Carbohydrate). Total carbohydrates ______ g.
| Soup of the Day (Choose 1) |
| Main Entrees (Choose 1) |
□ Baked Fish w/ Lemon and Garlic Butter
□ Tofu OR Chicken stir-fry (17g)
□ Curried vegetable soup (14g)
Sides
Alternate Entrees-Sandwiches
□ Grilled chicken breast
□ Impossible burger (9g)
□ Egg salad
□ Tuna salad
□ Turkey
□ Lettuce, Tomato, Onion
Starches (15g)
□ White/Brown rice
□ Mashed Potatoes w/gravy
□ Whole Wheat Dinner Roll (30g)
Vegetables (may choose 2)
□ Green Beans (4g)
□ Cauliflower (5g)
Beverages
□ Decaf Coffee
□ Sugar Sub, Non-dairy creamer (1g)
□ Sugar Free Lemonade
□ Low-fat milk (12g)
□ Whole milk (12g)
Fruits (15g)
□ Canned Fruit: Fruit cocktail, pears, peaches, mandarin oranges, applesauce
File details come from the government source that posted it. Updated .