ATTACHMENT Y Past Performance Questionnaire.docx

DOCX document 56 KB Posted

Attached to
FNS Storage and Distribution Services Federal contract opportunity
Solicitation number
12-3198-25-R-0010
Issued by
Department of Agriculture Food and Nutrition Service

About this file

This is a Past Performance Questionnaire (PPQ) template for USDA Food and Nutrition Service's (FNS) solicitation #12-3198-25-R-0010 for storage and distribution services. The questionnaire must be submitted by March 06, 2025, at 10:00 AM EST to SM.FN.CMD-Proposals@usda.gov.

The PPQ evaluates contractors on five main categories using a 0-5 rating scale (5=Outstanding to 0=Unsatisfactory): Quality (technical expertise, staff knowledge, reliability), On-Time Delivery/Response (scheduling, timeliness, reporting), Performance (storage/handling, delivery, quality control), End User Satisfaction (customer service, responsiveness), and Contract Management (task order management, problem notification, cost containment). Respondents must provide contract details including total dollar value, length of contract, and contact information for the evaluator.

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Other files for this federal contract opportunity

Other files attached to FNS Storage and Distribution Services, newest first.
File Type Posted
Attachment K Performance Work Statement PWS revised.pdf PDF
A00001 Questions and Answers.xlsx XLSX spreadsheet
12-3198-25-R-0010 Amend A00001.pdf PDF
Attachment X rev. Incentive and Penalties.xlsx XLSX spreadsheet
Attachment A USDA CSFP Rev Max Month Distrib Rates.pdf PDF
Attachment F CSFP Factsheet.pdf PDF
Attachment S CSFP Foods Available List.xlsx XLSX spreadsheet
Attachment W Reporting Template with References.xlsx XLSX spreadsheet
Attachment B USDA FDPIR Monthly Distribution G.pdf PDF
Attachment E FDPIR Factsheet.pdf PDF
Attachment N Bi-Monthly Transaction Handling Invoice.xlsx XLSX spreadsheet
Attachment X Incentives and Penalties.xlsx XLSX spreadsheet
Solicitation 12-3198-25-R-0010.pdf PDF
Attachment C USDA Foods Available List for CSF.pdf PDF
Attachment D USDA Foods Available List for FDP.pdf PDF
Attachment G TEFAP Factsheet.pdf PDF
Attachment K Performance Work Statement PWS.pdf PDF
Attachment O Bi-Monthly Storage Invoice.xlsx XLSX spreadsheet
Attachment Q Household Foods Shelf Life Guidelines.xlsx XLSX spreadsheet
Attachment U Summary of CSFP and FDPIR Orders.xlsx XLSX spreadsheet
Attachment V Temp Humidity Req.xlsx XLSX spreadsheet
Attachment Z Subcontracting Plan.pdf PDF
SF1449 12-3198-25-R-0010.pdf PDF
Attachment H MAP for FDPIR - CSFP Zone and Program Locations.pdf PDF
Attachment I Detailed Zone Delivery Locations w Avg Volumes.xlsx XLSX spreadsheet
Attachment J Pricing Schedule.xlsx XLSX spreadsheet
Attachment L CSFP and FDPIR Food Package Descr.pdf PDF
Attachment M Nat Multifood Warehouse Interaction With WBSCM.pdf PDF
Attachment P Monthly Transportation Invoice.xlsx XLSX spreadsheet
Attachment R FDPIR Foods Available List.xlsx XLSX spreadsheet
Attachment T Aggregate Delivery Locations.xlsx XLSX spreadsheet
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Solicitation Number: 12-3198-25-R-0010 FNS Storage & Distribution Services

ATTACHMENT Y – Past Performance Questionnaire

EVALUATION SURVEY OF CONTRACTOR’S PAST PERFORMANCE FORM

You have been reported as having prior experience with the provider of storage and distribution 3PL solution services by the Contractor named below. The United States Department of Agriculture (USDA), Food and Nutrition Service (FNS) is evaluating proposals for storage and distribution services. To help FNS evaluate the Contractor’s past performance, would you please fill out this short survey and identify yourself at the bottom of the form. Please return it by email to: SM.FN.CMD-Proposals@usda.gov . Questionnaire surveys are requested by 10:00AM, Eastern Standard Time (EST) March 06, 2025. Thank you in advance for your assistance.

Name of Contractor:Contract No.:
Rating Instructions: In the column on the far-right, circle or X the number which corresponds to the performance rating for each category in the box on the left. Factors to be considered in evaluating each category are shown in the middle column. Circle the average score that best reflects all the factors considered, using a scale of 0 to 5, 5=Outstanding, 4=Excellent, 3=Good, 2=Fair, 1=Poor, and 0=Unsatisfactory (use N/A for not observed or inapplicable to your contract):

QUALITY

Compliance with contract requirements Staff were knowledgeable and training appropriately Technical expertise; understanding of technical issues Professionalism of key personnel Accuracy in diagnosing problems Reliability N/A

Additional Comments

ON-TIME DELIVERY/

RESPONSE

Adherence to milestones/scheduling Response was timely Response was appropriate Contractor-caused delays/problems Timely administration/billing and submission of accurate reports Customer notifications N/A

Additional Comments

PERFORMANCE:

(the extent you were satisfied w/ quality of services and deliverables) Storage and Handling of Commodities Delivery/Order to Customers Accurate/On-time Exigency Planning Quality Assurance/Quality Control Program Management

N/A

Additional Comments

END USER

SATISFACTION

Customer Service Effectiveness of services provided to your needs Responsiveness to problems associated with Contractor’s behavior, activities or attitude Any awards to contractor for quality of work or terminations for default or convenience (Please cite specifically in the Additional Comments) N/A

Additional Comments

CONTRACT

MANAGEMENT

Effectiveness of delivery/task order management Business-like concern for the interests of the customer/end-user Prompt notification of problems; close, professional working relationships to solve issues Project management and resource allocation; cost containment Cost of the contract versus the value and timeliness of services and products received Maintaining qualified staff N/A

Additional Comments

Overall, on a scale of 0-5, how satisfied were you with this service Contractor? _____ Please give FNS an idea of the size and scope of the contract you described above:

Total dollar award - Length of contract -

Name:Your Function:
Organization:(Contracting Officer, Program Manager, etc.)
Email:Phone:

Food and Nutrition Service, Braddock Metro Center, 1320 Braddock Place, Alexandria, VA 22314 USDA is an Equal Opportunity Provider, Employer, and Lender image1.png

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