Attachment R FDPIR Foods Available List.xlsx

This is a food product availability list (Attachment R) for the Food Distribution Program on Indian Reservations (FDPIR) and Commodity Supplemental Food Program (CSFP). The list details various food products available for storage and distribution, organized into categories including canned fruits, frozen fruits, dried fruits, nuts, juices, canned vegetables, frozen vegetables, beans, meats, poultry, fish, cornmeal/flour, pasta/rice, dairy products, and cereals.

Each product listing includes specific pack sizes, material codes, temperature requirements (dry, freezer, or cooler), and stacking instructions. The products range from shelf-stable items like canned goods and dry cereals to temperature-sensitive items such as frozen meats, dairy products, and fresh produce. Notable items include various meat proteins (beef, bison, chicken, pork), multiple varieties of beans, whole grain products, and nutritional staples like milk, cheese, and eggs. This list appears to be supporting documentation for a larger solicitation (12-3198-25-R-0010) for Third-Party Logistics (3PL) storage and distribution services for USDA's Food and Nutrition Service.