Attachment O - SBHI Government s Estimated Staffing.xlsx

This file is an estimated staffing template for the Schofield Barracks Full Food Service (SBHI) contract, detailing government labor requirements and other direct costs across multiple contract line items (CLINs) and periods of performance.

The document outlines staffing needs for Building 6056 food service operations under a Firm Fixed Price (FFP) contract structure. CLIN 0001 covers transition-in activities for one month, while CLIN 0002 addresses PMO labor for months 11-12. The primary staffing requirements are captured in CLIN 0003 (Bldg 6056 FFS) with base and option period (OP1-OP4) quantities measured in hours: Cook I (6,702.67 base hours, 7,312.00 option hours), Cook II/Shift Lead (3,351.33 base, 3,656.00 option), Food Service Worker/Salad Maker (5,027.00 base, 5,484.00 option), Cashier/Headcount (1,675.67 base, 1,828.00 option), Storekeeper/Rations (1,675.67 base, 1,828.00 option), AFMIS Clerk/Admin (1,675.67 base, 1,828.00 option), and Food Sanitation Specialists both lead and general positions. CLINs 0004 through 0017 represent additional building or facility-specific line items with zero staffing quantities, suggesting contingency line items or potential future facility requirements. CLIN 0018 addresses Other Direct Costs for government-provided consumables. This staffing structure supports dining facility management functions including food preparation, receiving, storage, serving, and sanitation operations.