Attachment F3 - SBHI Pictures of Facilities.pdf

This document is a facility tour presentation for the NCOA Warrior Restaurant, located at the Leader's Den Dining Facility, 6056 Higgins Road, Schofield Barracks, Hawaii 96857. The presentation provides a comprehensive photographic overview of the dining facility's operational areas and infrastructure.

The facility includes multiple functional spaces: a headcount/entry area with registration equipment; two distinct serving lines (main line and short order); a large dining area with multiple tables and seating capacity; an outside beverage station with coffee service and a refrigerated salad bar; an extensive kitchen with food preparation equipment and cooking stations; work areas behind the serving lines; administrative and manager's offices; a rations computer area for inventory management; ration storage areas with shelving and organized inventory; a dishwashing section with conveyor systems and cleaning stations; a pots and pans washing area with triple-compartment sinks and prep tables; and a back dock area for receiving deliveries. The facility appears to serve as a military dining operation supporting NCO personnel at the U.S. Army Cadets Academy in Hawaii, with operational infrastructure supporting food preparation, service, inventory management, and administrative functions for a large residential population.