Attachment D3 - SBHI Durable Property.xlsx

This is a durable property inventory list for Building 6056 at the Schofield Barracks NCO Academy in Hawaii, specifying equipment and supplies required to support full food service operations. The attachment itemizes approximately 70 different types of dining and kitchen equipment needed for the dining facility, including tableware, cookware, baking pans, preparation tools, and serving utensils. Specific quantities are provided for each item, ranging from single units to several hundred items; notable quantities include 350 plates, 350 trays, 66 sheet pans, 300 spoons, and 250 forks, along with numerous specialized pans in various sizes and configurations such as half pans, line pans, and perforated pans. The inventory also includes small equipment such as knives, whisks, ladles, tongs, blenders, and can openers necessary for food preparation and service operations.

This durable property list supports the full food service contract (W5168W26RA024) at Schofield Barracks, which requires comprehensive dining facility management including food receiving, storage, preparation, serving, remote site feeding, and facility sanitation at the Army Installation's NCO Academy. The equipment specified reflects the operational requirements for a large-scale institutional dining operation capable of serving military personnel with flexible, efficient, and cost-effective food service.