Attachment O - FSGA Government_s Estimated Staffing.xlsx

This is a government staffing estimate document outlining labor requirements for Full Food Services (FFS) operations at Fort Stewart, Georgia under Contract W5168W-26-R-A023. The document specifies staffing levels across multiple dining facilities and operational phases, with quantities provided for both the base period and four option periods (OP1-OP4).

The staffing plan encompasses five primary dining facility locations: Building 19225 (FSGA/HAAF), Building 12902, Building 13102, Building 13302, and Building 110, plus a PMO (Project Management Office) component. Labor requirements are delineated by position type and measured in either hours or months. Building 19225 represents the largest operation with positions including Cook I (5,016 base hours, 5,472 option hours), Cook II (9,196 base hours, 10,032 option hours), Food Service Workers in multiple specializations (Pots and Pans, Clipper Room, Dining Room), Rations Clerks, FSW Leads, and Dining Facility Managers/Assistant Managers. The smaller facilities (Buildings 12902, 13102, 13302) have comparable but reduced staffing levels. Building 110 is the second-largest facility. All dining facility positions are structured as fixed-price labor contracts for 11-month base periods with 12-month option periods. A separate line item (0008) addresses Other Direct Costs for government-provided consumables. The staffing model supports comprehensive food service operations including food receiving, storage, preparation, serving, remote site feeding, and facility sanitation across the Fort Stewart installation.