Attachment D3 - FSGA Durable Property.xlsx

This is an inventory attachment document (Attachment D3) listing durable property requirements for the Full Food Services solicitation at Fort Stewart, GA. The document itemizes kitchen equipment, dinnerware, and food preparation tools required across multiple buildings at the installation.

The durable property list specifies quantities for five distinct locations: Building 19225 FSGA, Building H1-12902 FSGA, Building H2-13102 FSGA, Building H3-13302 FSGA, and Building 110 HAAF. Required items include dinnerware components (forks, spoons, knives, plates, bowls, and cups ranging from 186 to 495 units per item type), food preparation equipment (sheet pans, steam table pans in various sizes, roast pans, and cooking pots), kitchen utensils (spatulas, ladles, tongs, whisks, and skimmers), cutting boards, and specialty items such as thermometers (grill, oven, refrigerator, freezer, and meat), shakers, napkin dispensers, and trash containers. Total quantities vary by building, with larger installations requiring more substantial inventories. This attachment serves as the specification baseline for evaluating contractor capability to furnish and maintain durable goods necessary for dining facility operations supporting the food service requirements outlined in the main solicitation.