Attachment 11.2 - Minimum Bidder Qualifications.docx

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Attached to
SUNY Potsdam Dining Services RFP 260930BP
Solicitation number
2139502
Issued by
St. Lawrence County, New York

About this file

This is a minimum bidder qualifications document for SUNY Potsdam's Dining Services RFP 260930BP, a procurement conducted by the State University of New York system in New York. The RFP seeks a qualified contractor to provide comprehensive dining services for the institution. Bidders must attend a mandatory pre-bid site visit at SUNY Potsdam (44 Pierrepont Avenue, Potsdam, NY 13676) with registration required by October 6, 2026, at 4:00 pm EST. Questions and clarifications must be submitted by October 8, 2026, at 1:00 pm EST, with answers issued by October 14, 2026, at 1:00 pm EST. Notices of intent to bid are optional and due by October 16, 2026, at 5:00 pm EST. Proposals are due by November 20, 2026, at 3:00 pm EST in triplicate with original signatures and all required documentation, with electronic copies submitted to purchasing@potsdam.edu. Finalists will be invited to campus presentations, demonstrations, and interviews scheduled individually for January/February 2027. Award notification is anticipated no later than February 12, 2027, with a contract start date of July 1, 2027, and an estimated 10-year term extending through June 30, 2037.

Respondents must demonstrate substantial experience in higher-education dining services by providing documentation of total years in the field, current number of higher-education dining accounts, general range of institution sizes served, experience with residential board programs, and identification of five current higher-education clients most comparable to SUNY Potsdam with explanation of comparability factors. Bids should be submitted to SUNY Potsdam Procurement Services, Attention: Michelle McCarthy, at the address noted above. This procurement is subject to New York State Finance Law 139 j&k and lobbying law requirements, and is currently in a restricted period that remains in effect until award execution is completed.

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Attachment 11.2: Minimum Bidder Qualifications - Higher Ed Dining Experience (Section 11.2)

BIDDING COMPANY NAME: _____________________________________

The Respondent shall describe its experience managing collegiate and university food-service programs. At a minimum, address:

Respond to the following:

1.
total number of years providing higher-education dining services
2.
number of current higher-education dining accounts
3.
general range of institution sizes served
4.
experience with residential board programs
5.
identify FIVE current higher education clients most comparable to SUNY Potsdam and what aspect of the relationship makes it comparable

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