Attachment 11.2 - Minimum Bidder Qualifications.docx
DOCX document 37 KB Posted
- Attached to
- SUNY Potsdam Dining Services RFP 260930BP
- Solicitation number
- 2139502
- Issued by
- St. Lawrence County, New York
About this file
This is a minimum bidder qualifications document for SUNY Potsdam's Dining Services RFP 260930BP, a procurement conducted by the State University of New York system in New York. The RFP seeks a qualified contractor to provide comprehensive dining services for the institution. Bidders must attend a mandatory pre-bid site visit at SUNY Potsdam (44 Pierrepont Avenue, Potsdam, NY 13676) with registration required by October 6, 2026, at 4:00 pm EST. Questions and clarifications must be submitted by October 8, 2026, at 1:00 pm EST, with answers issued by October 14, 2026, at 1:00 pm EST. Notices of intent to bid are optional and due by October 16, 2026, at 5:00 pm EST. Proposals are due by November 20, 2026, at 3:00 pm EST in triplicate with original signatures and all required documentation, with electronic copies submitted to purchasing@potsdam.edu. Finalists will be invited to campus presentations, demonstrations, and interviews scheduled individually for January/February 2027. Award notification is anticipated no later than February 12, 2027, with a contract start date of July 1, 2027, and an estimated 10-year term extending through June 30, 2037.
Respondents must demonstrate substantial experience in higher-education dining services by providing documentation of total years in the field, current number of higher-education dining accounts, general range of institution sizes served, experience with residential board programs, and identification of five current higher-education clients most comparable to SUNY Potsdam with explanation of comparability factors. Bids should be submitted to SUNY Potsdam Procurement Services, Attention: Michelle McCarthy, at the address noted above. This procurement is subject to New York State Finance Law 139 j&k and lobbying law requirements, and is currently in a restricted period that remains in effect until award execution is completed.
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment 17.2 - Bidder Questions for Potsdam.xlsx | XLSX spreadsheet | |
| Attachment 2 - Letter of Intent to Submit a Bid.docx | DOCX document | |
| Exhibit L - PACES Draft Financial Statement 2026.pdf | ||
| Attachment 20.8 - SFL 139-m.pdf | ||
| Exhibits J1 - J5 Drawings.pdf | ||
| Attachment 11.8 - Bidder References.docx | DOCX document | |
| Attachment 15.7 - Financial and Cost Proposal Form.xlsx | XLSX spreadsheet | |
| Exhibit K - Meal Plan Structure 2026-27.pdf | ||
| Attachment 1 - Bid Submission Checklist.docx | DOCX document | |
| Attachment 20.7 - NYS Business Subcontractor Identification Form.docx | DOCX document | |
| Attachment 14.6 - Vendor Compliance and Security Checklist.docx | DOCX document | |
| SUNY Potsdam Dining Services RFP #260930BP.docx | DOCX document |
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Attachment 11.2: Minimum Bidder Qualifications - Higher Ed Dining Experience (Section 11.2)
BIDDING COMPANY NAME: _____________________________________
The Respondent shall describe its experience managing collegiate and university food-service programs. At a minimum, address:
Respond to the following:
| 1. |
| total number of years providing higher-education dining services |
| 2. |
| number of current higher-education dining accounts |
| 3. |
| general range of institution sizes served |
| 4. |
| experience with residential board programs |
| 5. |
| identify FIVE current higher education clients most comparable to SUNY Potsdam and what aspect of the relationship makes it comparable |
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