2.1.1_Att.3.4 - Pricing Sheet 4 - Miami v.1.3.xlsx

This is a pricing sheet template for the CBP Southern Border Food Services Indefinite Delivery/Indefinite Quantity (IDIQ) contract (Solicitation 70B03C26R00000100), specifically for Region Four (Miami Sector). The pricing sheet requires quoters to provide per-meal prices across five contract years for meals delivered and distributed to CBP facilities, with all menus required to meet USDA and FDA daily nutritional and age-appropriate guidelines. Pricing must be submitted for three age categories (Tender Age Children, Older Children, and Adult) with a minimum of four diet categories per age group (Fiber-Rich, Vegetarian, Gluten-Free, and Pork-Free), plus optional additional categories. The sheet includes line items for breakfast, lunch, and dinner under each age/diet combination, with sample quantities of 99, 500, 900, and 1,401 meals provided for evaluation purposes only. Additional line items cover bulk snacks (juice beverages, low-fat milk, crackers, rice cakes, raisin snacks, oatmeal bars, applesauce pouches, fruit cups, burritos, and breakfast burritos) and a late meal charge for meals provided between 11 p.m. and 6 a.m. local time.

The pricing structure requires per-meal pricing at the menu level, with volume discounts requested. The template is pre-populated with zero dollar amounts as a blank template and must be submitted separately for each location (USBP Sector area of responsibility) that an offeror intends to serve. Offerors are required to submit a written certification with their proposal confirming that each menu meets or exceeds USDA and FDA nutritional guidelines specified in the Statement of Work. This is a small business set-aside acquisition with a NAICS code of 722310 (Food Service Contractors) and a PSC of 8940 (Special Dietary Foods and Food Specialty Preparations).