2.1.1_Att.3.2 - Pricing Sheet 2 - EPT v.1.2.xlsx
XLSX spreadsheet 23 KB Posted
- Attached to
- U. S. CBP, Southern Border Food Services IDIQ
- Solicitation number
- 70B03C26R00000100
About this file
This is a Pricing Sheet template for Solicitation 70B03C26R00000100, a 5-Year Indefinite Delivery/Indefinite Quantity (IDIQ) contract for Southern Border Food Services to be awarded by U.S. Customs and Border Protection (CBP). The pricing sheet is specific to Region Two (El Paso Sector) and requires offerors to provide per-meal pricing for three age-appropriate menu categories: Tender Age Children, Older Children, and Adults. Within each age category, offerors must submit pricing for a minimum of four diet categories (Fiber-Rich, Vegetarian, Gluten-Free, and Pork-Free), with the option to include additional categories such as Regular.
Pricing must be submitted for each meal type (Breakfast, Lunch, Dinner) across all five contract years, with per-meal prices based on order quantities of 900 meals. The template includes sample quantity pricing tiers (99, 500, 900, and 1,401 meals) for evaluation purposes only and is not representative of actual demand across the region. All meals must meet USDA and FDA daily nutritional and age-appropriate guidelines as specified in the Statement of Work. Offerors must submit a separate Pricing Sheet for each geographic location (USBP Sector) they intend to serve, submit per-meal pricing (not menu-level pricing), and provide written certification that each menu meets nutritional requirements. Volume discounts are requested. This is a small business set-aside with a NAICS code of 722310 (Food Service Contractors) and PSC 8940 (Special Dietary Foods and Food Specialty Preparations).
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Pricing Sheet R3
| 70B03C26R00000100 |
| CBP Southern Border Food Services |
| Meals Delivery and Distribution |
| Location: REGION TWO (2) - El Paso Sector |
All Menus Shall Meet USDA and FDA Daily Nutritional and Age Appropriate Guidelines Specified in the Statement of Work (SOW).
QUOTER SHALL PROVIDE PRICE PER MEAL FOR EACH CATEGORY AND YEAR - SHEET SHALL UPDATE ACCORDINGLY
| Line Item Number | Description | Year One | Year Two | Year Three | Year Four | Year Five | |||||||||||||||||
| Price Per Meal (orders of <100 meals) | Price Per Meal (orders of 101-500 meals) | Price Per Meal (orders of 501-900 meals) | Price Per Meal (orders of >900 meals) | Price Per Meal (orders of <100 meals) | Price Per Meal (orders of 101-500 meals) | Price Per Meal (orders of 501-900 meals) | Price Per Meal (orders of >900 meals) | Price Per Meal (orders of <100 meals) | Price Per Meal (orders of 101-500 meals) | Price Per Meal (orders of 501-900 meals) | Price Per Meal (orders of >900 meals) | Price Per Meal (orders of <100 meals) | Price Per Meal (orders of 101-500 meals) | Price Per Meal (orders of 501-900 meals) | Price Per Meal (orders of >900 meals) | Price Per Meal (orders of <100 meals) | Price Per Meal (orders of 101-500 meals) | Price Per Meal (orders of 501-900 meals) | Price Per Meal (orders of >900 meals) | ||||
| 1 | Tender Age Children Menu - [Diet Category, e.g., Vegetarian] | ||||||||||||||||||||||
| 1.1 | Breakfast: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||
| Sample Quantity (sample of 2900 meals, for evaluation purposes ONLY) | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | |||
| $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 1.1. | $0.00 |
| 1.2 | Lunch: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||
| Sample Quantity (sample of 2900 meals, for evaluation purposes ONLY) | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | |||
| $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 1.2. | $0.00 |
| 1.3 | Dinner: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||
| Sample Quantity (sample of 2900 meals, for evaluation purposes ONLY) | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | |||
| $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 1.3. | $0.00 |
| 2 | Older Children Menu - [Diet Category, e.g., Vegetarian] | ||||||||||||||||||||||
| 2.1 | Breakfast: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||
| Sample Quantity (sample of 2900 meals, for evaluation purposes ONLY) | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | |||
| $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 2.1. | $0.00 |
| 2.2 | Lunch: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||
| Sample Quantity (sample of 2900 meals, for evaluation purposes ONLY) | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | |||
| $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 2.2. | $0.00 |
| 2.3 | Dinner: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||
| Sample Quantity (sample of 2900 meals, for evaluation purposes ONLY) | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | |||
| $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 2.3. | $0.00 |
| 3 | Adult Menu - [Diet Category, e.g., Vegetarian] | ||||||||||||||||||||||
| 3.1 | Breakfast: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||
| Sample Quantity (sample of 2900 meals, for evaluation purposes ONLY) | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | |||
| $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 3.1. | $0.00 |
| 3.2 | Lunch: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||
| Sample Quantity (sample of 2900 meals, for evaluation purposes ONLY) | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | |||
| $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 3.2. | $0.00 |
| 3.3 | Dinner: [Descriptions shall be included in separately provided menu, including Hot/Cold] | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | ||
| Sample Quantity (sample of 2900 meals, for evaluation purposes ONLY) | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | 99 | 500 | 900 | 1401 | |||
| $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | TOTAL ITEM 3.3. | $0.00 |
4 Late Meal Charge: (indicate additional charge for each meal to be provided between 11 p.m. and 6 a.m., local time) $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 $0.00 TOTAL ITEM 4.0. $0.00
| TOTAL ALL LINES: | $0.00 | |
| Notes and Requirements | ||
| **** The TOTAL ALL LINES column will be used for price evaluation purposes only. Sample meal quantities supplied herein are to be used for evaluation purposes only and are not intended as estimates applicable across the Region. | ||
| Per the SOW, Offerors shall include menus for each of the following Age Categories in their Offers: Tender Age Children, Older Children and Adult. | ||
| Per the SOW, at a minimum, for each Age Category, Offerors shall include menus for the following Diet Categories: Fiber-Rich, Vegetarian, Gluten-Free and Pork-Free. Note that, for demonstrative purposes only, this IDIQ Pricing Sheet is pre-populated with only a sample of the Age/Diet categorized menus. All Age/Diet menu combinations shall be included in each IDIQ Pricing Sheet submitted with an offer. Additional Diet Categories (e.g., Regular) may also be included. | ||
| ***Offerors shall submit a separate IDIQ Pricing Sheet for each location (i.e., USBP Sector area of responsibility) to be included in their offers. For instance, if an Offeror desires to provide food services to meet CBP's requirement across all four (4) Regions, then four (4) IDIQ Pricing Sheets shall be included to cover meals requirements.*** | ||
| Certification Requirement: The Offeror shall submit with its Offer a written certification that each menu included in its Offer meets or exceeds the USDA and FDA daily nutritional and age appropriate guidelines specified in the SOW. | ||
| Per-meal pricing is required. Pricing at the menu level is NOT required. Volume discounts are requested. |
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