55AGR-S3574 Cost Schedule.xlsx

This is a Cost Schedule document for RFP 55AGR-S3574, a USDA Foods Processing contract opportunity involving pizza product manufacturing. The procurement solicits bids for thirteen distinct pizza product line items, including whole grain cheese pizza, pepperoni pizza, specialty pizza, breakfast pizza, pizza sticks/calzones, stuffed breadsticks, French bread pizzas, and cheesy bites, as well as larger sixteen-inch format options. Vendors are required to complete the cost schedule table for scoring evaluation purposes, with pricing to be assessed based on fee-for-service per case charges, servings per case, commodity pounds utilized per case, and combined cost per serving metrics.

The cost schedule specifies that the 2024 USDA Average Process Material Prices will be applied for cost calculation purposes, with mozzarella cheese (Material Number 110244) referenced at an average price of $1.8369 per pound as a baseline commodity ingredient. Vendors must provide detailed pricing information across all thirteen product items, including per-case fees, per-serving costs, and commodity value calculations to enable comparative cost analysis and scoring during the evaluation process. The document establishes the framework for standardized cost comparison across all bidding vendors using consistent USDA commodity pricing benchmarks.