250915_PERMIT_SET_-_PH_REC_CENTER_-_FOOD_SERVICE.pdf

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GENERAL NOTES

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PERMIT SET 9-15-25

A4.1

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+7'-0"

A.F.F.

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A 501

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ROOM

ID-13.4

GENERAL NOTES

GENERAL NOTES

AFF Above Finished Floor

(E) Exsiting

FBO Furnished By Others

FF & E Fixtures Furnishings and Equipment

NIC Not In Contract

(R) Relocate

S/S Stainless Steel

TBCI Theodore Barber & Co. Inc.

U.O.N. Unless Otherwise Noted

(X) Existing to be removed

ABBREVIATIONS

Existing Walls To Remain

New Gypsum Board Stud Wall

Detail Identification Sheet Where Detail Is Drawn

Section Cut Direction Sheet Where Section Is Drawn Section Identification

Detail Reference

Section Reference

Elevation Reference

Work Point/Control Point or Datum

Shaded Side Is Side Considered

Match Line

Revision Reference

Addendum / Bulletin No.

Kitchen/Laundry Equipment Reference

Keynote Reference

Flashing Reference

Wall Type Reference

Louver Reference

Window Reference

Room Number

Door Reference

The Following Symbols May Be Used In The Drawings:

Column References

REFERENCE SYMBOLS

GENERAL PROJECT NOTES

PROJECT SPECIFICATIONS FORM A PART OF THESE GENERAL NOTES.

1. NOTES AND DETAILS ON THE DRAWINGS SHALL TAKE PRECEDENCE OVER

THESE GENERAL NOTES AND THE TYPICAL DETAILS.

2. SEE THE ARCHITECTURAL DRAWINGS FOR THE FOLLOWING:

SIZE AND LOCATION OF WINDOW AND DOOR OPENINGS.

SIZES AND LOCATIONS OF INTERIOR AND EXTERIOR NONBEARING

PARTITIONS.

SIZES AND LOCATIONS OF CONCRETE CURBS, CONVENIENCE FLOOR

DRAINS, SLOPES, DEPRESSED AREAS, CHANGES IN LEVELS, CHAMFERS,

GROOVES, INSERTS, ETC.

SIZE AND LOCATION OF FLOOR AND ROOF OPENINGS.

FLOOR AND ROOF FINISHES.

STAIR FRAMING AND DETAILS.

DIMENSIONS NOT SHOWN ON THE FOOD SERVICE DRAWINGS.

CEILING ASSEMBLIES AND HEIGHTS.

EXTERIOR WALL ASSEMBLIES.

3. SEE MECHANICAL, ELECTRICAL AND PLUMBING DRAWINGS FOR THE

FOLLOWING:

PIPES, SLEEVES, HANGERS, TRENCHES, WALL, FLOOR AND ROOF

OPENINGS, DUCT PENETRATIONS, ETC. EXCEPT AS SHOWN OR NOTED.

CONVENIENCE FLOOR SINKS.

ELECTRICAL CONDUIT RUNS, BOXES, OUTLETS IN WALLS AND SLABS.

CONCRETE INSERTS FOR ELECTRICAL, MECHANICAL, OR PLUMBING

FIXTURES.

SIZE AND LOCATION OF MACHINE OR EQUIPMENT BASES, ANCHOR

BOLTS FOR MOUNTS.

BEVERAGE CONDUIT RUNS AND PULL BOXES, UNLESS INCLUDED IN TBCI

FOOD SERVICE DRAWINGS.

4. COORDINATE WITH INTERIOR DESIGN DRAWINGS FOR THE FOLLOWING:

CEILING PATTERNS, MATERIALS, FINISHES, DECORATIVE LIGHT

FIXTURES, LOCATIONS AND ADDITIONAL CEILING INFORMATION.

DIMENSIONS AND ALL INTERIOR WALL ELEVATIONS.

DETAILS OF BOOTHS, BAR, COUNTER AND BUILT-INS.

5. SEE TBCI SPECIFIC FOOD SERVICE DRAWINGS FOR WALL BACKING

INFORMATION, SLAB DEPRESSIONS, BEVERAGE CONDUIT /

REFRIGERATION ROUTING, BULK CO2 FILL BOX, WALL FLASHING, CURB

BASES ETC.

6. SEE TBCI FOOD SERVICE ELECTRICAL DRAWINGS FOR ALL FOOD SERVICE

ELECTRICAL REQUIREMENTS.

7. SEE TBCI FOOD SERVICE PLUMBING DRAWINGS FOR ALL FOOD SERVICE

WATER DRAINS, GAS AND PLUMBING REQUIREMENTS. REFER TO TCI

SPECIAL CONDITIONS PLAN FOR FLOOR SINK ROUGH-IN DIMENSIONS.

8. NOTIFY TBCI FOOD SERVICE CONSULTANT WHEN DRAWINGS BY OTHERS

SHOW OPENINGS, POCKETS, WALLS, ETC. NOT SHOWN ON TBCI FOOD

SERVICE DRAWINGS.

9. KITCHEN EQUIPMENT CONTRACTOR SHALL INVESTIGATE THE SITE DURING

ALL PHASES OF CONSTRUCTION. IF ANY BURIED STRUCTURES,

CESSPOOLS, CISTERNS, FOUNDATIONS, UTILITIES, ETC. ARE FOUND, TBCI

SHALL BE NOTIFIED IMMEDIATELY.

10. KITCHEN EQUIPMENT CONTRACTOR SHOP DRAWINGS SUBMITTED TO TBCI

SHALL CONSIST OF (5) HARD-COPY SETS, AND (1) ELECTRONIC CAD FILE.

11. THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR, AND SHALL HAVE

INCLUDED IN HIS SCOPE, ALL WORK NECESSARY TO PROPERLY

COORDINATE AND FACILITATE THE INSTALLATION OF ALL FOOD SERVICE

EQUIPMENT BY THE KITCHEN EQUIPMENT CONTRACTOR AND / OR OWNER,

INCLUDING THE INSTALLATION OF ALL RELATED ITEMS REQUIRED. THIS

WORK SHALL INCLUDE ALL NECESSARY CORE DRILLING AND SLEEVES

THROUGH WALLS, CEILINGS, FLOORS, COLUMNS AND BEAMS FOR THE

PASSAGE OF ALL UTILITIES AND REFRIGERATION LINES. THIS WORK

SHALL ALSO INCLUDE ALL EMPTY CONDUITS, ALL EQUIPMENT

PADS/CURBS, ALL PLUMBING AND ELECTRICAL REQUIREMENTS AS

DESCRIBED ON TBCI FOOD SERVICE CONTRACT DOCUMENTS, ALL DUCT

SHAFTS AND WALL BACKING.

3. THE DRAWINGS AND SPECIFICATIONS, AND ALL COPIES THEREOF, ARE

LEGAL INSTRUMENTS OF SERVICE FOR THE USE BY THE OWNER AND

AUTHORIZED REPRESENTATIVES ON THE DESIGNATED PROPERTY ONLY.

OTHER USE, WITHOUT THE EXPRESS WRITTEN PERMISSION OF THE

OWNER, THEODORE BARBER & CO. INC., OR PROJECT ARCHITECT, IS

PROHIBITED.

4. SPECIFICATIONS, DETAILS AND SCHEDULES, WHICH MAY BE BOUND

SEPARATELY AND REFERENCED BY PROJECT NAME, ARE PART OF

THESE CONTRACT DOCUMENTS. DRAWINGS BY CONSULTING

PROFESSIONALS, INCLUDING FOOD SERVICE CONSULTANTS, ARE

SUPPLEMENTARY AND SUBORDINATE TO THE ARCHITECTURAL

DRAWINGS AND ARE PART OF THESE CONTRACT DOCUMENTS AS MAY

BE APPLICABLE.

5. THE KITCHEN EQUIPMENT CONTRACTOR SHALL NOTIFY THE FOOD

SERVICE CONSULTANT IMMEDIATELY OF ANY OMISSIONS OR

DISCREPANCIES BETWEEN THE FOOD SERVICE DRAWINGS,

ARCHITECTURAL DRAWINGS, CONSULTING PROFESSIONALS DRAWINGS,

SPECIFICATIONS OR EXISTING CONDITIONS. SHOULD THERE BE AN

OMISSION OR DISCREPANCY BETWEEN SAID DRAWINGS AND

SPECIFICATIONS, IT SHALL BE BROUGHT TO THE FOOD SERVICE

CONSULTANT'S ATTENTION IN WRITING FOR CLARIFICATION PRIOR TO

BIDDING, EXECUTION OR INSTALLATION OF SAID WORK. IF A CONFLICT

OCCURS BETWEEN THE DESIGN DRAWINGS AND SPECIFICATIONS, THE

MOST STRINGENT SHALL APPLY.

6. ALL WORK SHALL CONFORM TO ALL THE LATEST RULES AND

REGULATIONS OF FEDERAL, STATE AND LOCAL GOVERNMENT AGENCIES

AND JURISDICTIONS HAVING AUTHORITY OF THE PROJECT, INCLUDING

STATE AND FEDERAL ACCESSIBILITY REQUIREMENTS.

7. THE KITCHEN EQUIPMENT CONTRACTOR SHALL VERIFY ALL

DIMENSIONS, ELEVATIONS AND EXISTING CONDITIONS PRIOR TO

STARTING WORK AND REPORT ANY DISCREPANCIES IN WRITING TO THE

FOOD SERVICE CONSULTANT. ANY WORK INSTALLED IN CONFLICT WITH

THE FOOD SERVICE DRAWINGS SHALL BE CORRECTED AT THE KITCHEN

EQUIPMENT CONTRACTOR'S EXPENSE.

8. THE KITCHEN EQUIPMENT CONTRACTOR SHALL OBTAIN ALL

NECESSARY PERMITS AND APPROVALS FOR ALL WORK.

9. THE KITCHEN EQUIPMENT CONTRACTOR SHALL BE RESPONSIBLE FOR

SCHEDULING AND COORDINATING THE WORK FOR ALL UTILITIES AND

SERVICES RELATED TO THIS WORK.

10. ALL SYMBOLS AND ABBREVIATIONS USED ON THE DRAWINGS ARE

CONSIDERED TO BE CONTRACT STANDARDS. QUESTIONS REGARDING

THE SAME, OR THEIR EXACT MEANING, SHALL BE DIRECTED TO THE

FOOD SERVICE CONSULTANT.

11. WRITTEN DIMENSIONS SHALL TAKE PRECEDENCE OVER SCALE. DO

NOT SCALE DRAWINGS. THE KITCHEN EQUIPMENT CONTRACTOR SHALL,

AT THE MINIMUM, BE RESPONSIBLE FOR THE ACCURATE PLACEMENT

AND CONFIGURATION OF THE EQUIPMENT WITHIN ITS SCOPE ON THE

SITE.

12. ALL WALL DIMENSIONS ARE TO FACE OF GYPSUM BOARD AT METAL

STUD WALLS, OR TO FACE OF MASONRY OR CONCRETE, UNLESS

OTHERWISE NOTED.

13. VERTICAL DIMENSIONS AND CEILING HEIGHT ARE TAKEN FROM

ABOVE FINISH FLOOR UNLESS OTHER WISE NOTED.

17. ALL PIPES, CONDUITS, WIRES AND DUCTS SHALL BE CONCEALED

FROM VIEW UNLESS OTHERWISE NOTED. HIDDEN CONDITIONS:

KITCHEN EQUIPMENT CONTRACTOR TO CONTACT FOOD SERVICE

CONSULTANT IMMEDIATELY UPON UNCOVERING HIDDEN CONDITION.

FOOD SERVICE CONSULTANT TO PROVIDE DIRECTION.

16. KITCHEN EQUIPMENT CONTRACTOR SHALL VERIFY EXACT SIZES AND

LOCATIONS OF ALL ITEMS WITHIN HIS SCOPE, INCLUDING, BUT NOT

LIMITED TO; EQUIPMENT CURBS, BASE STRUCTURES, AS WELL AS

POWER, WATER, DRAIN, GAS INSTALLATIONS AND LOCATIONS. ALL

ITEMS SHALL BE VERIFIED WITH EQUIPMENT MANUFACTURERS BEFORE

PROCEEDING WITH THE WORK. CHANGES TO ACCOMMODATE THE FIELD

CONDITIONS OR APPROVED SUBSTITUTIONS SHALL BE MADE WITHOUT

ADDITIONAL CHARGE TO THE OWNER OR TBCI.

15. KITCHEN EQUIPMENT CONTRACTOR SHALL VERIFY LOCATION OF ALL

STIFFENERS, BRACES, BLOCKING, BACKING, HANGERS, BACK-UP PLATES

AND SUPPORTING BRACKETS REQUIRED FOR THE INSTALLATION OF THE

CASEWORK, FIXTURES AND ALL WALL-MOUNTED OR SUSPENDED

KITCHEN EQUIPMENT, OR MISCELLANEOUS EQUIPMENT OR

FURNISHINGS THAT ARE CONTAINED IN THIS WORK.

14. ALL DOOR SIZES SHOWN IN FOOD SERVICE DOCUMENTATIONS ARE

OPENING SIZES. ALLOWANCE FOR THRESHOLDS, ETC. SHALL BE

DEDUCTED. FRAMES SHALL BE REINFORCED WHERE REQUIRED, FOR

CLOSERS, STOPS AND HARDWARE.

2. THESE DRAWINGS TO BE USED IN CONJUCTION WITH THE FULL SET OF

CONSTRUCTION DOCUMENTS AS APPLICABLE. THE LAST DATED

REVISION VOIDS ALL PREVIOUS FOOD SERVICE CONSTRUCTION

DOCUMENTS CONTAINED IN THIS SET.

1.INFORMATION INDICATED ON THESE PLANS ARE GENERALLY FOR

FOOD SERVICE EQUIPMENT AND ARE INTENDED AS REFERENCE ONLY.

THIS PLAN REPRESENTS A FOOD SERVICE LAYOUT OF CULINARY,

BEVERAGE, SYSTEMS AND RELATED EQUIPMENT FOR THE

CONVENIENCE OF OWNER/OPERATOR, ARCHITECTS, MECHANICAL,

ELECTRICAL, AND PLUMBING ENGINEERS, CONTRACTORS, KITCHEN

EQUIPMENT FABRICATORS, KITCHEN EQUIPMENT CONTRACTORS AND

OTHER RELATED TRADES. THE BASE PLAN HAS BEEN MADE AVAILABLE

FROM INFORMATION PROVIDED BY OTHERS, NOT LIMITED TO

MEASUREMENTS, ELECTRONIC BACKGROUNDS, GRID LINES AND

EXISTING OR PROPOSED BUILDING SYSTEMS, NOT LIMITED TO

(PLUMBING, STRUCTURAL, CONCRETE, DUCTWORK, ELECTRICAL AND

MECHANICAL). GENERAL CONTRACTORS, SUBCONTRACTORS, KITCHEN

EQUIPMENT DEALERS, CONTRACTORS, INSTALLERS, RELATED AND

NON-RELATED CONTRACTORS, ARE RESPONSIBLE FOR SECURING AND

OBTAINING THEIR OWN MEASUREMENTS AND SPECIFIC INFORMATION.

THEODORE BARBER & COMPANY, INC. IS NOT RESPONSIBLE FOR THE

ENGINEERING OR INTEGRATION OF RELATED ENGINEERING AND

DISCIPLINES THROUGHOUT THE FULL SET OF CONSTRUCTION

DOCUMENTS SPECIFIC TO THE FOOD SERVICE EQUIPMENT IN RELATION

TO THE STRUCTURAL, ARCHITECTURAL, MECHANICAL, PLUMBING AND

ELECTRICAL TRADES, UNLESS OTHERWISE SPECIFICALLY PROVIDED

FOR IN THE PLANS AND SPECIFICATIONS.

THEODORE BARBER & COMPANY, INC. ASSUMES NO RESPONSIBILITY

FOR WORK DONE BY ANY AND ALL ARCHITECTS, ENGINEERS,

CONSULTANTS OR CONTRACTORS, OR FOR ANY CHANGES MADE

NECESSARY BY LOCAL, STATE, OR NATIONAL BUILDING CODES,

ORDINANCES, STRUCTURAL CONDITIONS, OR BY THE SUBSTITUTION OR

CHANGES IN EQUIPMENT SHOWN ON THIS PLAN(S). CONTRACTORS ARE

TO MAKE ALLOWANCES FOR INTERNAL AND EXTERNAL FINAL

CONNECTIONS ON THE FOOD SERVICE EQUIPMENT, WASTE PIPING,

VALVES, BACK-FLOW PREVENTION, TRAPS, DRAIN GRATES, FLUID /GAS

REGULATORS, FAUCETS, STEAM TRAPS, STARTING SWITCHES AND

MOTORS, EXCEPT WHERE SPECIFICALLY NOTED IN THE FOOD SERVICE

SPECIFICATIONS, SECTION 11400.

18. THE TBCI FOOD SERVICE CONTRACT DRAWINGS AND

SPECIFICATIONS REPRESENT THE FINISHED DESIGN. THEY DO NOT

INDICATE THE METHOD OF CONSTRUCTION.

19. THE KITCHEN EQUIPMENT CONTRACTOR SHALL PROVIDE ALL

MEASURES NECESSARY TO PROTECT THE FOOD SERVICE EQUIPMENT,

WORKING AND ADJACENT SPACES DURING CONSTRUCTION.

20. IT SHALL BE THE RESPONSIBILITY OF THE ARCHITECT, OWNER

AND/OR THE GENERAL CONTRACTOR TO INSURE THAT ALL OF THE

CONSULTANTS AND SUB-CONTRACTORS RECEIVE COPIES OF ANY AND

ALL ADDENDUMS OR CHANGES TO THE CONSTRUCTION DOCUMENTS

OR FIELD CONDITIONS WHICH ARE MADE PRIOR TO AND DURING

CONSTRUCTION.

21. KITCHEN EQUIPMENT CONTRACTOR SHALL BE RESPONSIBLE FOR

ALL GENERAL CLEAN-UP AND DISPOSAL OF ALL TRASH, CARTONS,

CRATES, DEBRIS, ETC. AFTER FINAL INSTALLATION OF ALL FIXTURES

AND EQUIPMENT, UNLESS OTHERWISE NOTED, INCLUDING FINAL

NON-SANITARY CLEANING.

22. ALL BASE BUILDING CONSTRUCTION, MECHANICAL, PLUMBING,

ELECTRICAL, WIRING AND CONDUIT REQUIREMENTS RELATED TO

EQUIPMENT AS INDICATED ON TBCI CONTRACT DOCUMENTS ARE TO BE

PROVIDED BY THE GENERAL CONTRACTOR AND/OR SUB-CONTRACTORS

UNLESS OTHERWISE NOTED.

Room Name

Room Number

Interior Elevation Direction Interior Elevation Number Sheet Where Elevation Is Drawn

North Arrow

Room Identification

Interior Elevation Reference

GENERAL NOTES (cont'd.)

REV DESCRIPTION DATE

ITEM

FIRE/SMOKE DAMPER

VAV TERMINAL (NO FAN)

TEMP CONTROL PANEL

DOOR HOLDING/LATCHING DEVICE EMERGENCY

EMERGENCY

NORMAL

EMERGENCY

POWER SOURCE 20a. CIRCUIT

No. Per

J

J

V

F

D

ABBREVIATIONSELECTRICAL SYMBOLSELECTRICAL REQUIREMENTS FOOD SERVICE ELECTRICAL SYSTEM NOTES

THE FOLLOWING SYMBOLS MAY BE USED IN THE DRAWINGS:

+ Above Finished Floor

A Amp

BP Breaker Panel

C Conduit (with pull cord if otherwise empty)

C.O. Conduit only

CONN Connection

DN+ Down from ceiling to height above Finished Floor

DR Duplex Recptacle

(E) Existing

E.C. Electrical Contractor

FBO Furnished By Others

FF & E Fixtures Furnishings and Equipment

GFCI Ground Fault Circuit Interrupter

GRD/GND Ground

HP Horsepower

JB Junction Box

KW Kilowatt (Watt x 1000)

NIC Not In Contract

PI Plug In

P/W Phase / Wire

(R) Relocate

SR Single Recptacle

U.O.N. Unless Otherwise Noted

V Volts

(X) Existing to be removed

1. THESE DRAWINGS INDICATE ELECTRICAL FEEDS ONLY TO FOOD

SERVICE EQUIPMENT AND SYSTEMS. SEE KITCHEN

DRAWINGS (FS-SERIES) PREPARED BY THE FOOD SERVICE

CONSULTANT FOR EXPLANATIONS OF LOADS, SYMBOLS

MOUNTING HEIGHTS, ETC. - AND FOR ADDITIONAL

ELECTRICAL REQUIREMENTS NOT INDICATED ON THESE

DRAWINGS, INCLUDING:

EXTENSIONS TO EQUIPMENT FROM OUTLET BOXES,

SPECIALTY RECEPTACLES, CORD SETS, MULTIPLE

CONNECTIONS FROM SINGLE OUTLETS, POWER AND

CONTROL INTERCONNECTIONS FROM COMPRESSOR

RACK TO FIELD EQUIPMENT AND MISCELLANEOUS

POWER AND CONTROL INTERCONNECTIONS.

2. SEE OVERALL FOOD SERVICE DRAWINGS FOR DESCRIPTIONS OF

EQUIPMENT AND SYSTEMS.

3. ALL CONDUIT STUB-UPS, AS INDICATED ON THE KITCHEN

EQUIPMENT DRAWINGS, SHALL BE ROUTED BELOW FINISHED

FLOOR, 3

4" MIN, UNLESS OTHERWISE NOTED AS LARGER.

4. ALL RECEPTACLES WITHIN 6FT OF SINKS OR WATER USE AREAS

SHALL BE 'GFCI' TYPE.

5. ALL DEVICE COVER PLATES SHALL BE STAINLESS STEEL.

6. PROVIDE "TAYMAC" #S1/2G SERIES WEATHERPROOF RECESSED

RECEPTACLE COVERS FOR ALL ABOVE COUNTER

RECEPTACLES IN BAR AND SINK AREAS.

7. FINAL CONNECTION TO ALL KITCHEN EQUIPMENT SHALL BE

MADE WITH 'SEAL-TITE' FLEXIBLE CONDUIT.

8. PROVIDE MOISTURE PROOF SEAL OFFS FOR ALL CONDUITS

ENTERING/LEAVING COOLER AND FREEZER BOXES.

ASSEMBLE, INSTALL AND LAMP, LIGHTING FIXTURES AND

WIRING DEVICES PROVIDED WITH COOLERS AND FREEZERS.

PROVIDE COMPLETE INTERNAL CIRCUITING AND

CONNECTIONS.

9. PROVIDE POWER INTERCONNECTION BETWEEN FREEZER FAN

COILS / DEFROST HEATERS AND COMPRESSOR RACKS.

MINIMUM CIRCUITING = 5 #12, 1"C. CONFIRM REQUIREMENTS

PRIOR TO ROUGH-IN.

10. ALL EQUIPMENT LOCATED BELOW EXHAUST HOODS WITHIN

FOOD PREPARATION AREAS SHALL BE SERVED BY

SHUNT-TRIP TYPE CIRCUIT BREAKERS INTERLOCKED WITH

THE HOOD FIRE SUPPRESSION SYSTEM. UPON ACTIVATION

OF THE FIRE SYSTEM, THE SHUNT-TRIP CIRCUIT BREAKERS

SHALL TRIP TO THE 'OFF' POSITION.

11. KITCHEN HOOD EXHAUST FANS AND MAKE-UP AIR UNITS SHALL

BE INTERLOCKED AND THE CONTROL CIRCUITS SHALL BE

ROUTED THROUGH DRY CONTACTS PROVIDED IN THE FIRE

PROTECTION SYSTEM. PROVIDE ADDITIONAL RELAYS AS

REQUIRED.

12. PROVIDE 120V SERVICE AND CONNECTIONS TO GAS SOLENOID

VALVES. INTERCONNECT WITH HOOD CONTROL AND FIRE

SUPPRESSION SYSTEMS.

13. SUPPLEMENTAL TASK LIGHTING: PROVIDE (15) 24" LONG LOCAL

AND UNDERCOUNTER TASK LIGHTS, COMPLETE WITH LAMPS,

INTEGRAL SWITCH, CORD SET AND/OR LOCAL OUTLET AS

REQUIRED. "ALKCO" # SF300 SERIES. LOCATE AS DIRECTED

FOR SUPPLEMENTAL TASK LIGHTING, OR AS REQUIRED TO

PROVIDE 50 FOOT-CANDLE LIGHT LEVELS. RETURN EXCESS

TO OWNER.

14. PROVIDE RACEWAY SYSTEMS FOR REFRIGERATION AND

BEVERAGE SERVICE LINES AS DIRECTED IN FOOD SERVICE

DRAWINGS (ALL LONG-RADIUS SWEEPS). PROVIDE PULL

CANS AND GUTTERS AS REQUIRED. ASSEMBLE ALL

RACEWAY SYSTEM JOINTS WITH SILICONE CAULK, TO

PROVIDE A CONTINUOUS WATERTIGHT ASSEMBLY.

A. GENERAL NOTES:

1. ALL WORK INDICATED ON THE ELECTRICAL ROUGH-IN PLAN MUST

BE COMPLETED BY OTHER THAN THE KITCHEN EQUIPMENT

CONTRACTOR AND MUST COMPLY WITH ALL LOCAL CODES AND

REGULATIONS.

2. A CATALOG OF MANUFACTURERS EQUIPMENT SPECIFICATION

SHEETS IS INCLUDE AS AN INTEGRAL PORTION OF HTIS

SUBMITTAL, WE SUGGEST THEREFORE THAT ALL TRADES

REVIEW THE REQUIREMENTS AS INDICATED REGARDING EACH

MANUFACTURER.

3. CROSS REFERENCE ALL INFORMATION PER ROUGH-IN DRAWINGS

WITH EQUIPMENT SCHEDULE DRAWINGS.

4. THE ELECTRICAL ROUGH-IN PLAN IS PROVIDED FOR INFORMATION

ONLY, IS BASED ON A 60 HERTZ, UNLESS OTHERWISE NOTED.

ELECTRICAL SYSTEM AND IS INTENDED TO SHOW FOOD

SERVICE FIXTURES AND EQUIPMENT OUTLET TYPES,

LOCATIONS, LOADS AND CONNECTION POSITIONS ONLY.

FURNISH ANY ADDITIONAL OUTLETS AS REQUIRED BY LOCAL

CODES OR REQUESTED BY OWNER. REFER TO ARCHITECTURAL

OR ELECTRICAL ENGINEERING PLANS FOR ANY ADDITIONAL

ELECTRICAL REQUIREMENTS.

5. REFER TO APPROVED SHOP DRAWINGS FOR SUPPLEMENTAL

ELECTRICAL CONNECTIONS AND INSTALLATION REQUIREMENTS

FOR THE FOOD SERVICE EQUIPMENT INDICATED ON THIS PLAN.

6. ELECTRICAL REQUIREMENTS FOR EXISTING AND OWNER OR

PURVEYOR PROVIDED EQUIPMENT MUST BE VERIFIED WITH THE

ACTUAL EQUIPMENT SUPPLIED. THESE PLANS ARE MINIMUM

GUIDELINES ONLY AND MUST BE VERIFIED. CONTACT OWNER

OR EQUIPMENT PROVIDER FOR LOCATION OR SPECIFICATIONS

FOR THIS EQUIPMENT.

7. EXPOSED ELECTRICAL SERVICES STUBBED UP OUT OF THE

FLOOR MUST BE PROTECTED AND INSTALLED IN A MANNER

WHICH WILL PREVENT DAMAGE FROM WATER OR IF HIT BY

PORTABLE KITCHEN EQUIPMENT, HEAVILY LOADED CARTS OR

FLOOR CLEANING EQUIPMENT.

8. PRIOR TO THE INSTALLATION OF THE FOOD SERVICE EQUIPMENT,

THE ELECTRICAL CONTRACTOR MUST CONFIRM THAT

ELECTRICAL WIRING HAS BEEN PULLED THROUGH JUNCTION

BOXES.

B. ELECTRICAL CONTRACTORS NOTES:

ELECTRICAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING AND

FOR INSTALLING OF THE FOLLOWING, AND FOR MAKING ALL FINAL

CONNECTIONS TO FOOD SERVICE EQUIPMENT AS SHOWN ON THIS

PLAN UNLESS OTHERWISE NOTED.

1. ELECTRICAL CONTRACTORS SHALL FURNISH ALL LABOR AND

MATERIALS TO MAKE ALL FINAL CONNECTIONS AND SHALL

INCLUDE ALL ITEMS REQUIRED BY APPLICABLE LAWS.

2. ELECTRICAL CONTRACTORS TO CROSS REFERENCE ROUGH-IN

DRAWINGS, STAINLESS STEEL FABRICATION, WALK-IN

DRAWINGS, EXHAUST HOOD DRAWINGS AND MILLWORK DETAIL

DRAWINGS.

3. ALL WIRING, WIRING CONDUITS, JUNCTION BOXES, ELECTRICAL

OUTLETS, SWITCHES, COVER PLATES, PLUG MOLDING, ETC. AS

SHOWN ON PLAN AND NOT PROVIDED BY OTHERS. RUN ALL OF

THE ELECTRICAL SERVICE LINES IN WALLS OR CONCEALED

WHEREVER POSSIBLE. ALL EXPOSED SERVICES, COMPONENTS

AND CONNECTIONS TO BE VAPOR TIGHT.

4. ALL DISCONNECTS OR OTHER DEVICES AS REQUIRED BY LOCAL

CODES. DO NOT LOCATE DISCONNECTS OR OTHER DEVICES

(OTHER THAN JUNCTION BOX CONNECTIONS OR CORD AND

PLUG RECEPTACLES) BEHIND COOKING EQUIPMENT OR BELOW

EXHAUST HOOD ASSEMBLIES.

5. ALL SHUNT-TRIP CIRCUIT BREAKERS OR DISCONNECTS FOR FIRE

SUPPRESSION SYSTEM SHUT-OFF OF ALL ELECTRICAL BELOW

AND IN EXHAUST HOODS AND VENTILATORS, INTERWIRED WITH

FIRE SUPPRESSION SYSTEM, AS REQUIRED BY N.F.P.A.

STANDARDS AND ANY LOCAL CODES AND REGULATIONS.

6. ALL RECEPTACLES, OUTLETS AND CORD AND PLUG ASSEMBLIES

TO BE NEMA SIZED, UL APPROVED AND RATED FOR THE

SERVICE INDICATED ON THESE PLANS.

7. WALK-IN COOLER/FREEZER LOCATIONS SHOWN IN THIS PLAN:

A) ALL VAPOR PROOF LIGHT FIXTURES, AS REQUIRED BY

KITCHEN EQUIPMENT CONTRACTOR.

B) ALL DISCONNECTS AND SWITCHES AT BLOWER COILS BY

ELECTRICAL CONTRACTOR.

C) ALL VAPOR PROOF DUPLEX CONVENIENCE OUTLETS AS

INDICATED BY ELECTRICAL CONTRACTOR.

D) ALL INTERCONNECTIONS FOR ELECTRICAL COMPONENTS IN

THE COOLER/FREEZER COMPARTMENTS BY ELECTRICAL

CONTRACTOR, INCLUDING CONTROL WIRING BETWEEN

WALK-IN FREEZER COIL AND REMOTE CONDENSER TO

ACCOMMODATE DEFROST CYCLE TIMER.

E) ALL INTERCONNECTIONS FOR FREEZER EVAPORATORS AND

COMPRESSORS, INCLUDING HEAT TAPE, VERIFY EXACT

WIRE SIZES WITH MANUFACTURERS SPECIFICATIONS, BY

ELECTRICAL CONTRACTOR.

8. ALL WIRING CONDUITS INTO WALK-IN COOLER/FREEZER

COMPARTMENTS FOR THE FOLLOWING BY ELECTRICAL

CONTRACTOR:

A) EACH EVAPORATOR COIL.

B) EACH VAPOR PROOF CEILING LIGHT.

C) EACH PERSONNEL ALARM SWITCH AND LIGHT.

D) EACH HIGH TEMPERATURE WARNING ALARM SYSTEM.

9. ALL PENETRATIONS FOR THE REQUIRED SERVICES MUST BE

MADE THROUGH THE CEILING INSULATION AND ARE REQUIRED

TO BE VAPOR TIGHT. ALL CONDUITS TO RUN ABOVE THE

WALK-IN COMPARTMENTS.

10. ALL COMPRESSOR LOADS SHALL BE SIZED FOR APPROXIMATELY

3500 WATTS PER HORSEPOWER, OR PER NATIONAL ELECTRICAL

CODE. VERIFY REQUIREMENTS WITH MANUFACTURERS NAME

PLATE DATA.

11. ALL WIRING TO AND INTERWIRING BETWEEN THE FOLLOWING:

A) EXHAUST HOOD/VENTILATOR COMPARTMENTS.

B) ELECTRICIAN TO SIZE AND SUPPLY STARTER MOTORS FOR

EXHAUST HOOD FANS.

C) ELECTRICAL SERVICES TO CONTROL PANELS. EXACT

REQUIREMENTS FOR THE NUMBER OF WIRES AND

ELECTRICAL SERVICE MUST BE VERIFIED WITH THE

APPROVED SHOP DRAWINGS AND COMPLY WITH LOCAL

CODES AND REGULATIONS BY ELECTRICAL CONTRATOR.

D) CONTROL WIRING FORM CONTROL PANEL TO EACH HOOD

SECTION FOR DAMPERS, SOLENOIDS AND LIGHTS BY

ELECTRICAL CONTRATOR.

E) CONTROL WIRING FROM CONTROL PANEL TO EXHAUST AND

SUPPLY FANS. THESE FANS SHALL BE ELECTRICALLY

INTERLOCKED BY ELECTRICAL CONTRACTOR.

F) FIRE SYSTEMS CONTROL INTERWIRING BETWEEN FIRE

SUPPRESSION SYSTEMS, CONTROL PANELS AND REMOTE

SHUT-OFFS BY ELECTRICAL CONTRACTOR.

G) CONTROL WIRING FROM CONTROL PANEL TO EACH REMOTE

DETERGENT PUMP AS APPLICABLE BY ELECTRICAL

CONTRACTOR.

12. ALL REQUIRED MATERIALS TO MAKE FINAL CONNECTIONS TO ALL

FOOD SERVICE EQUIPMENT SHOWN ON THIS PLAN BY

ELECTRICALCONTRACTOR.

13. AVOID LOCATING ELECTRICAL PANELS BEHIND FOOD SERVICE

EQUIPMENT. REFER TO EQUIPMENT PLANS FOR THE LOCATIONS

OF EQUIPMENT THAT DOES NOT APPEAR ON THIS ELECTRICAL

ROUGH-IN PLAN

14. AN ISOLATED CIRCUIT WITH A CLEAN EARTH GROUND FOR ALL

OWNER PROVIDE POINT-OF-SALE EQUIPMENT, CREDIT CARD

SCANNERS AND VALIDATION MACHINES. VERIFY ELECTRICAL

REQUIREMENTS WITH THE OWNER AND EQUIPMENT, BY

ELECTRICAL CONTRACTOR.

15. INTERCONNECT WASTE PULPER CONTROL PANEL WITH THE

PULPER, EXTRACTOR AND REMOTE STOP-START STATIONS, AS

PER MANUFACTURERS SPECIFICATIONS, BY ELECTRICAL

CONTRACTOR.

(continued)

ELECTRICAL REQUIREMENTS

1. DEFINITION: THE WORD "PROVIDE" MEANS: FURNISH, INSTALL FEED,

CONNECT WITH ALL ACCESSORIES AND ANCILLARY EQUIPMENT FOR

A COMPLETE OPERATING INSTALLATION BY APPROPRIATE TRADE, AS

NOTED.

2. CODES: WORK SHALL BE PERFORMED IN ACCORDANCE WITH ALL

APPLICABLE CODES AND ORDINANCES.

3. COMPLETE INSTALLATION: ELECTRICAL CONTRACTOR TO PROVIDE ALL

LABOR, MATERIALS, EQUIPMENT, TOOLS, ACCESSORIES, ETC.

NECESSARY TO ACCOMPLISH A COMPLETE ELECTRICAL SYSTEM IN

ACCORDANCE WITH THE DRAWINGS AND SPECIFICATIONS

PERFORMED BY APPLICABLE TRADES.

4. GROUNDING: ELECTRICAL CONTRACTOR TO GROUND ALL EQUIPMENT

AND SYSTEM NEUTRALS IN ACCORDANCE WITH THE CODE. PROVIDE

CODE SIZE EQUIPMENT GROUNDING CONDUCTOR IN ALL FEEDERS

AND BRANCH CIRCUIT RACEWAYS. WHERE ISOLATED GROUNDS ARE

INDICATED, PROVIDE INSULATED CONDUCTOR.

5. CIRCUITING: ELECTRICAL CONTRACTOR SHALL PROVIDE ALL

CIRCUITING IN CONDUIT. EMT WITH STEEL INSULATED THROAT

SET-SCREW FITTINGS MAY BE USED IN DRY INTERIOR LOCATIONS.

PVC WITH WRAPPED RIGID ELBOWS AND RISERS SHALL BE USED IN

CONCRETE AND BELOW GRADE. RGS OR IMC CIRCUITING SHALL BE

CONCEALED. WHERE CONCEALMENT IS IMPRACTICAL, AND WITH

THE SPECIFIC APPROVAL OF THE ENGINEER, SURFACE RACEWAY

AND OUTLETS MAY BE INSTALLED, FINISHED TO MATCH ADJACENT

SURFACES. METAL-CLAD CABLE (TYPE MC) MAY BE USED PER THE

FOLLOWING:

A) LIMITED SINGLE-CIRCUIT, DEAD-END FEEDS IN DRY LOCATIONS,

WITHIN ACCESSIBLE ATTIC SPACES.

B) FLEXIBLE "WHIPS" FROM JUNCTION BOXES TO RECESSED AND

SUSPENDED LIGHTING FIXTURES.

C) CIRCUITING WITHIN CASEWORK AND OTHER "TIGHT"

CONDITIONS.

D) WHERE APPROVED FOR INSTALLATION, TYPE MC CABLE SHALL

BE SUPPORTED VERTICALLY 5' O.C., HORIZONTALLY 3' O.C.,

AND WITHIN 12" OF OUTLET JUNCTION BOXES.

E) PLASTIC BUSHINGS SHALL BE INSTALLED AT ALL TERMINATIONS.

GENERAL ELECTRICAL NOTES

(These notes supplement the master specifications and are related to work surrounding food service.)

8. PERMITS: ELECTRICAL CONTRACTOR SHALL OBTAIN FOR ALL BUILDING

AND WORKING PERMITS AND INSPECTION FEES FOR THIS PROJECT,

AS APPLICABLE TO SPECIFIC TRADE.

9. UTILITY SERVICES: ELECTRICAL CONTRACTOR SHALL PROVIDE

POWERE AND COMMUNICATIONS SYSTEM SERVICES IN

ACCORDANCE WITH THE REQUIREMENTS OF THE SERVING UTILITIES.

PROVIDE EXCAVATION, RACEWAY, STRUCTURE, GROUNDING, ETC.

AS DIRECTED. POWER SERVICES AND DISTRIBUTION SYSTEM AIC

RATING SHALL EXCEED MAXIMUM AVAILABLE FAULT CURRENT

THROUGH UTILITY SERVICE TRANSFORMER. CONTACT SERVIING

UTILITIES AND OBTAIN THEIR REQUIREMENTS PRIOR TO BID.

(UTILITY SERVICE AND LINE EXTENSION CHARGES PAID BY OTHERS).

10. FIRE STOPPING: ELECTRICAL CONTRACTOR SHALL PROVIDE FIRE

STOPPING AT ALL PENETRATIONS OF FIRE-RATED ASSEMBLIES. FIRE

STOP ASSEMBLIES SHALL BE UL LISTED AND APPROVED BY CODE

ENFORCING AUTHORITIES BY APPROPRIATE TRADES.

11. FUSES AND CIRCUIT BREAKERS: FUSES AND CIRCUIT BREAKERS SHALL

BE SIZED PER ACTUAL NAMEPLATE OF EQUIPMENT SERVED.

CIRCUIT BREAKERS SHALL BE RATED FOR THEIR RESPECTIVE

APPLICATION (MOTOR CIRCUIT PROTECTOR, GROUND FAULT

CIRCUIT INTERRUPTER, ARC FAULT CIRCUIT INTERRUPTER, ETC.).

FUSES SHALL BE DUAL-ELEMENT CURRENT-LIMITING, AND SHALL BE

INTERCHANGEABLE BETWEEN FRAME SIZES WITH STANDARD

FACTORY FUSE REDUCERS.

12. EQUIPMENT STANDARDS: ALL MATERIALS AND EQUIPMENT SHALL BE

NEW AND OF THE HIGHEST QUALITY AVAILABLE ("SPECIFICATION

GRADE"). LIGHTING FIXTURES SHALL HAVE ELECTRONIC BALLASTS

AND ACRYLIC LENSES. FOOD SERVICE EQUIPMENT SHALL BE

FACTORY-ASSEMBLED COMMERCIAL-GRADE, CONFIGURED PER

SERVING UTILITY STANDARDS.

13. GUARANTEE: THE ELECTRICAL CONTRACTOR SHALL GUARANTEE THE

COMPLETE ELECTRICAL SYSTEM, AND ALL PORTIONS THEREOF,

SHALL BE GUARANTEED TO BE FREE FROM DEFECTS IN

WORKMANSHIP AND MATERIALS FOR A PERIOD OF ONE YEAR FROM

DATE OF FINAL ACCEPTANCE. PROMPTLY REMEDY SUCH DEFECTS

AND ANY SUBSEQUENT DAMAGE CAUSED BY THE DEFECTS OR

REPAIR THEREOF AT NO EXPENSE TO THE OWNER. LIGHT BULBS

ARE EXEMPT FROM THIS GUARANTEE, BUT SHALL BE NEW AND

UNUSED AT THE TIME OF FINAL ACCEPTANCE.

14. SUBMITTALS: SUBMIT COPIES AS REQUIRED, OF FACTORY SHOP

DRAWINGS FOR ALL LIGHTING FIXTURES, SWITCHGEAR, PANELS,

MOTOR CONTROL, WIRING DEVICES, ETC. PROPOSED FOR THIS

PROJECT. PROPOSED SUBSTITUTIONS SHALL BE EQUAL OR

SUPERIOR TO SPECIFIED ITEMS IN ALL RESPECTS. DETERMINATION

OF EQUALITY RESTS SOLELY WITH ELECTRICAL ENGINEER.

15. LOCATIONS: INDICATED LOCATIONS OF ALL OUTLETS AND EQUIPMENT

ARE SUBJECT TO CHANGE. SHIFT/RELOCATE/RECONFIGURE ANY

OUTLET, EQUIPMENT OR CONNECTION POINT UP TO 10' AS DIRECTED

BY ELECTRICAL ENGINEER, AT NO ADDED COST.

16. IDENTIFICATION: ELECTRICAL CONTRACTOR SHALL IDENTIFY ALL

EQUIPMENT, SWITCHBOARD CIRCUITS AND ELECTRICALLY-CONNECTED

EQUIPMENT WITH ENGRAVED NAMEPLATES. NAMEPLATES SHALL BE

FASTENED WITH A MINIMUM OF TWO (2) SCREWS. PANEL DIRECTORIES

SHALL BE TYPED.

17. PANELBOARDS: PANELS SHALL HAVE FLUSH MONO-FLAT TRIM, PIANO

HINGED DOORS AND COVER (DOOR IN DOOR) WITH LOCKABLE

MASTER-KEYED FLUSH CATCHES AND BOLT-ON CIRCUIT BREAKERS.

FLUSH MOUNTED PANELS SHALL HAVE EMPTY CONDUITS STUBBED TO

ACCESSIBLE SPACE:

(1) 1" CONDUIT FOR EACH (4) SPARE/SPACE CIRCUITS.

18. TAMPER-PROOF: ALL EQUIPMENT AND CIRCUITING ACCESSIBLE BY THE

PUBLIC SHALL BE DEMONSTRATED TO BE TAMPER-PROOF AND VANDAL

RESISTANT. OPENABLE DEVICES AND EQUIPMENT SHALL BE

PADLOCKABLE.

19. SUPPORTS AND HANGERS: SUPPORT AND ALIGN ALL RACEWAYS, CABINETS,

BOXES, BACK-BOXES, FIXTURES AND EQUIPMENT FROM STRUCTURE.

SECURE ALL SUPPORTING METHODS BY MEANS OF TOGGLE BOLTS IN

HOLLOW MASONRY, EXPANSION BOLTS IN SOLID MASONRY, CONCRETE

PRESET INSERTS OR EXPANSION BOLTS IN CONCRETE, MACHINE

SCREWS OR BOLTS ON METAL SURFACES, AND WOOD SCREWS ON

WOOD CONSTRUCTION. ALL SUPPORTING SYSTEMS AND COMPONENTS

SHALL BE RATED FOR FIVE (5) TIMES THE ACTUAL LOAD.

20. ADDITIONAL SYSTEMS AND EQUIPMENT CONNECTIONS: IN ADDITION TO

EQUIPMENT POWER FEEDERS AND CONNECTIONS INDICATED ON THE

ELECTRICAL DRAWINGS, PROVIDE 120V CONTROL POWER CONNECTIONS

TO SMOKE/FIRE DAMPERS, VAV BOXES, TEMPERATURE CONTROL

PANELS, DOOR-HOLDING/LATCHING DEVICES, ETC., AS INDICATED IN THE

MECHANICAL DRAWINGS AND SPECIFICATIONS.

21. 24-HOUR OPERATION: IF APPLICABLE, CONDUCT WORK TO MINIMIZE

DISRUPTION OF OWNER'S ONGOING 24-HOUR OPERATIONS. PROVIDE

BARRICADES, NOISE ABATEMENT AND DUST CONTAINMENT MEASURES

TO ENSURE THE SAFETY AND COMFORT OF PATRONS, STAFF AND

WORKERS. INTERRUPTIONS OF EXISTING POWER , COMMUNICATIONS

OR FIRE ALARM SYSTEMS SHALL BE MOMENTARY IN NATURE, EACH

SUCH OUTAGE (OR OPERATION WHICH MAY POSE RISK OF AN

ACCIDENTAL OUTAGE) SHALL BE SCHEDULED 48 HOURS IN ADVANCE.

6. WIRING: ELECTRICAL CONTRACTOR SHALL PROVIDE ALL WIRE IN

COPPER, STRANDED IN SIZES #8 AWG AND LARGER. INSULATION

SHALL BE TYPE THW, THWN OR THHN.

7. EXISTING CONDITIONS: ELECTRICAL AND FOOD SERVICE CONTRACTOR

SHALL VISIT THE SITE TO BECOME FAMILIARIZED WITH ALL EXISTING

AND PROPOSED CONDITIONS WHICH MAY AFFECT THE COURSE OF

HIS WORK PRIOR TO SUBMITTING A BID ON THIS PROJECT. NO

EXTRAS WILL BE ALLOWED FOR FAILURE TO COMPLY WITH THIS

REQUIREMENT.

GENERAL ELECTRICAL NOTES

(continued)

FIRE ALARM CONTROL LOGIC

ELECTRICAL NOTES

Combination Starter & Disconnect:

30 / 3 size '1' , fusible U.O.N.

Single-Phase motor control assembly:

HP-rated switch and power relay-20 / 1 U.O.N.

Pullbox - size and location as required

Junction box - size per NEC requirements

Duplex Convenience Outlet (D.C.O.)

Power Outlet, 1 Phase

Power Outlet installed in equipment (by K.E.C. or manufacturer)

Power Outlet, 3 Phase

Conduit stub-out with final connections to equipment

Floor Outlet, flush or pedestal mounted

Switch

Plug Molding

Refer to indicated note

Single Convenience Outlet (S.C.O.)

Four Plex Convenience Outlet (Q.C.O.)

Incandescent light fixture

Vapor-Proof light fixture

Fluorescent light fixture

Floor Stub Up (terminated conduit)

Telephone Outlet

Data Communication Connection

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PLUMBING NOTES

PLUMBING SYMBOLS

THE FOLLOWING SYMBOLS MAY BE USED IN THE DRAWINGS:

Floor Drain

Floor Sink/No Grate

(with minimum connection size)

(continued)

Plumbing Requirements

A. GENERAL NOTES:

1. ALL WORK INDICATED ON THE PLUMBING ROUGH-IN PLAN MUST BE

COMPLETED BY OTHER THAN THE KITCHEN EQUIPMENT

CONTRACTOR AND MUST COMPLY WITH ALL LOCAL CODES AND

RESTRICTIONS.

2. THE PLUMBING ROUGH-IN PLAN IS INTENDED TO SHOW PIPE SIZES,

ROUGH-IN HEIGHTS AND LOCATIONS AND CONSUMPTION RATES

FOR FOOD SERVICE EQUIPMENT ONLY. ANY ADDITIONAL

PLUMBING REQUIREMENTS ARE THE RESPONSIBILITY OF THE

PLUMBING ENGINEER AND MUST COMPLY WITH ANY APPLICABLE

CODES AND REGULATIONS.

3. REFER TO THE APPROVED SHOP DRAWINGS FOR THE SUPPLEMENTAL

COORDINATION AND INSTALLATION REQUIREMENTS FOR THE

FOOD SERVICE EQUIPMENT INDICATED ON THE PLANS.

4. ALL SERVICES FOR THE EXISTING AND OWNER OR PURVEYOR

PROVIDED EQUIPMENT MUST BE VERIFIED WITH THE EQUIPMENT.

ANY UTILITIES INDICATED ON THE PLANS ARE MINIMUM

GUIDELINES ONLY AND MUST BE VERIFIED WITH THE EQUIPMENT.

CONTACT EQUIPMENT PROVIDER FOR THE LOCATION OF, OR

SPECIFICATIONS FOR, THIS EQUIPMENT.

5. PRIOR TO THE INSTALLATION OF THE FOOD SERVICE EQUIPMENT, THE

KITCHEN EQUIPMENT CONTRACTOR MUST CONFIRM THAT THE

WATER, GAS AND/OR STEAM LINES WERE PREVIOUSLY PRESSURE

TESTED, FLUSHED FREE OF FOREIGN MATTER, VALVED OFF AND

TAGGED WITH THE APPROPRIATE LABELS.

B. PLUMBING CONTRACTOR NOTES:

PLUMBING ENGINEER IS RESPONSIBLE FOR SPECIFYING THE

FOLLOWING. PLUMBING CONTRACTOR IS RESPONSIBLE FOR

PROVIDING AND INSTALLING THE FOLLOWING, AND FOR MAKING ALL

FINAL CONNECTIONS TO THE FOOD SERVICE EQUIPMENT UNLESS

OTHERWISE NOTED.

1. COMPLETE HAND SINK ASSEMBLIES. VERIFY COMPLIANCE WITH

LOCAL CODES AND REGULATIONS.

2. FLOOR TYPE MOP BASIN COMPLETE WITH MIXING VALVE SERVICE

FAUCET, VACUUM BREAKER AND WALL MOUNTED MOP HANGING

RACK. FAUCET TO BE MOUNTED 54" ABOVE FINISHED FLOOR.

3. CONVENIENCE & FLOOR DRAIN LOCATIONS AND SIZING AS

REQUIRED BY LOCAL CODES AND REGULATIONS.

4. HOSE BIBB ASSEMBLY WITH A FAUCET WITH GARDEN HOSE THREAD,

MIXING VALVE AND VACUUM BREAKER WHERE SHOWN ON THESE

FOOD SERVICE PLUMBING ROUGH-IN DRAWINGS.

5. PRESSURE REDUCING OR REGULATING VALVES, FAUCETS AND

WATER INLETS, IN-LINE WATER FILTERS AND VACUUM BREAKERS,

NOT OTHERWISE SUPPLIED TO FOOD SERVICE EQUIPMENT, AS

REQUIRED BY LOCAL CODES AND MANUFACTURERS

SPECIFICATIONS.

6. WASTE LINES, DIRECT AND INDIRECT, SHALL BE A MINIMUM 1" DIA.

REGARDLESS OF CONNECTION SIZE, TO BE PITCHED DOWNWARD

AND TO HAVE ADEQUATE CLEAN-OUT PROVISIONS. INDIRECT

WASTE LINES FROM WALK-IN COOLER/FREEZERS MUST BE

PITCHED 4"/12" MINIMUM WITH AN IN-LINE "P" TRAP OVER FLOOR

SINK. EACH EVAPORATOR IS TO HAVE A SEPARATE DRAIN LINE.

7. AREA DRAINS AND FLOOR SINKS COMPLETE WITH TOP GRATES

INDICATED AND REMOVABLE SEDIMENT BUCKET. FLOOR SINK TOP

TO BE SET FLUSH WITH THE FINISHED FLOOR. VERIFY

COMPLIANCE WITH LOCAL CODES AND REGULATIONS.

8. N/A

9. ALL REQUIRED MATERIALS TO MAKE FINAL CONNECTIONS TO ALL

FOOD SERVICE EQUIPMENT INDICATED ON THESE PLANS.

10. NOTES CONCERNING PLUMBING ROUGH-INS:

A) FURNISH AND INSTALL ALL WATER, WASTE, GAS AND STEAM

LINES AND SIZE SERVICE TO PROVIDE FULL FLOW VOLUME

FOR ALL EQUIPMENT SUPPLIED BY RESPECTIVE MAINS AND

BRANCHES. PROVIDE STOP VALVES AND TAG ROUGH-INS

WITH THE APPROPRIATE IDENTIFYING LABELS. SERVICE

LINES STUBBED OUT OF WALLS, UP FROM FINISHED FLOORS

OR A CONCRETE CURB A MINIMUM OF 2". VENT PIPES MUST

BE CONCEALED IN WALLS OR COLUMN CHASE. USE A

LOOP-VENT OR AIR GAP ASSEMBLY FOR ISLAND FIXTURES.

ALL FLOOR PENETRATIONS MUST BE SEALED WATERTIGHT.

B) WASTE LINES SHOWN ARE DESIGNED TO COMPLY WITH THE

BEST KNOWN AND GENERALLY ACCEPTED HEALTH AND

SANITARY CONDITIONS AND CODES. PLUMB LINES TO

ENSURE NO INTERFERENCE WITH THE INTENDED USE OR

SERVICING OF FOOD SERVICE EQUIPMENT. RUN LINES

BELOW THE EQUIPMENT AT THE HIGHEST POSSIBLE

ELEVATION ABOVE FINISHED FLOOR. NO LINES ARE TO LAY

ON THE FLOOR. VERIFY COMPLIANCE WITH LOCAL CODES

AND REGULATIONS.

C) SUPPLY 140°F HOT WATER TO EQUIPMENT. INSULATE WATER

AND STEAM LINES TO CONFORM WITH THE ACCEPTED

PRACTICE. IT IS RECOMMENDED THAT EXPOSED PIPES AND

FITTINGS ABOVE A WORKING HEIGHT OF 34" BE CHROME

PLATED OR COVERED WITH A STAINLESS STEEL SLEEVE.

D) SIZE FUEL GAS SERVICE LINES TO PROVIDE THE REQUIRED BTU

RATING INDICATED FOR THE EQUIPMENT, AT A LOW

PRESSURE OF APPROXIMATELY 7" TO 9" WATER COLUMN.

INSTALL AUTOMATIC MECHANICAL SHUT-OFF VALVES,

FURNISHED BY FIRE SUPPRESSION SYSTEM CONTRACTOR, IN

GAS SUPPLY LINES TO EQUIPMENT UNDER EXHAUST HOOD

ASSEMBLIES. VERIFY COMPLIANCE WITH LOCAL CODES AND

REGULATIONS

Plumbing Requirements

B. PLUMBING CONTRACTOR NOTES: (CONT'D.)

11. NOTES CONCERNING PLUMBING CONNECTIONS:

A) ALL WATER, GAS AND STEAM SERVICES FOR PORTABLE AND

COUNTER TOP EQUIPMENT MUST BE CONNECTED TO THE

EQUIPMENT WITH COMMERCIAL TYPE FLEXIBLE HOSE AND

QUICK DISCONNECT FITTINGS. HOSES MUST BE COVERED

WITH A FIRE RESISTANT PLASTIC OR POLY COATING. GAS

ASSEMBLIES MUST BE A.G.A. APPROVED FOR COMMERCIAL

KITCHEN EQUIPMENT.

B) WATER TO STEAM PRODUCING EQUIPMENT MUST HAVE A

WATER HARDNESS NO GREATER THAN 2.0 GRAINS AND A PH

LEVEL BETWEEN 7.0 TO 7.5. WATER USED FOR COOLING

WATER TO CONDENSING UNITS OR COMPRESSORS MUST BE

TREATED TO INHIBIT THE FORMATION OF DEPOSITS IN THE

CONDENSING TUBES.

C) STEAM THAT COMES IN DIRECT CONTACT WITH FOOD, FOOD

HOLDING EQUIPMENT OR WAREWASHING EQUIPMENT MUST

BE POTABLE STEAM.

D) INTERPIPE HOT WATER SUPPLY LINES BETWEEN BOOSTER

HEATER AND WAREWASHING EQUIPMENT.

E) INTERPIPE WATER LINES BETWEEN WATER WASH VENTILATOR

ASSEMBLIES AND CONTROL PANELS. REFER TO

MANUFACTURERS SPECIFICATIONS FOR EXACT

REQUIREMENTS.

F) MANIFOLD WASTE AND WASTE CONNECTIONS FOR INDIVIDUAL

SECTIONS OF WATER WASH VENTILATORS TO A MAIN DRAIN

CONNECTION. VERIFY CODE COMPLIANCE.

G) INTERCONNECT WASTE PULPER, EXTRACTOR AND SCRAP

TROUGH AS PER MANUFACTURERS SPECIFICATIONS.

H) INSTALL IN-LINE WATER FILTERS AS FURNISHED BY KITCHEN

EQUIPMENT CONTRACTOR.

C. PLUMBERS NOTES:

1. PLUMBING CONTRACTORS TO OBTAIN ALL NECESSARY PERMITS AND

INSTALLATION IS TO BE IN COMPLETE ACCORDANCE WITH ALL

NATIONAL, STATE AND LOCAL CODES.

2. PLUMBING CONTRACTORS SHALL FURNISH ALL LABOR AND

MATERIALS TO MAKE ALL FINAL CONNECTIONS AND SHALL

INCLUDE ALL ITEMS REQUIRED BY APPLICABLE LAWS.

3. A CATALOG OF MANUFACTURERS EQUIPMENT SPECIFICATION

SHEETS IS INCLUDED AS AN INTEGRAL PORTION OF THIS

SUBMITTAL, WE SUGGEST THEREFORE THAT ALL TRADES REVIEW

THE REQUIREMENTS AS INDICATED REGARDING EACH

MANUFACTURER.

4. CROSS REFERENCE ALL INFORMATION PER ROUGH-IN DRAWINGS

WITH THE EQUIPMENT SCHEDULE DRAWINGS.

5. PLUMBING CONTRACTORS TO CROSS REFERENCE ROUGH-IN

DRAWINGS, STAINLESS STEEL FABRICATION, WALK-IN DRAWINGS,

EXHAUST HOOD DRAWINGS AND MILLWORK DETAIL DRAWINGS.

6. ALL VENT LOCATIONS AND RUNS TO BE LOCATED BY MECHANICAL

ENGINEER.

7. ALL FUNNEL FLOOR DRAINS, FLOOR SINKS AND/OR FLOOR DRAINS

UTILIZED FOR THE DRAINAGE OF FOOD SERVICE EQUIPMENT

SHALL BE SELF-PRIMING.

8. PLUMBING CONTRACTOR TO PROVIDE ALL INDIRECT DRAINS FROM

EQUIPMENT TO FLOOR SINK DRAINS.

9. ALL PLUMBING TO BE INSTALLED AS TO PRECLUDE ANY POSSIBILITY

OF BACK SIPHONAGE.

10. ALL INDIRECT DRAINS ARE TO BE AIR-GAPPED 1" ABOVE FLOOR

DRAINS (OR PER LOCAL CODE).

11. PLUMBING CONTRACTOR TO PROVIDE REQUIRED PRESSURE

REGULATING VALVES FOR HOT WATER LINE TO DISHWASHER

RINSE CONNECTION AND ALL OTHER EQUIPMENT REQUIRING

REGULATORS.

12. PLUMBER IS NOT RESPONSIBLE FOR SUPPLYING FAUCETS UNLESS

SPECIFIED.

13. PLUMBER TO PROVIDE MIXING VALVE AT WATER HEATER SO THAT A

MINIMUM OF 140° WATER IS DELIVERED TO BOOSTER HEATER, OR

AS DESIGNED BY MECHANICAL ENGINEER.

D. ADDITIONAL NOTES:

Floor Sink/Half Grate

(with minimum connection size)

Floor Sink/3 4 Grate

(with minimum connection size)

Floor Sink/Full Grate

(with minimum connection size)

Hot/Cold Water

Rough-in and Connection

Direct Waste

Rough-in and Connection

Indirect Waste

Fuel Gas

Rough-in and Connection

Steam Supply

Rough-in and Connection

Steam Condensate Return

Rough-in and Connection

Hose Bibb, Hot or Cold Water

Hose Bibb, Hot or Cold Water with MIixing Valve and Vacuum Breaker

( + ) Above Finished Floor

CFM Cubic Feet per Minute

CONN Connection

CR Condensate Return

CW Cold Water

DN ( + ) Down from ceiling to height above above finished floor

(E) Existing

FBO Furnished By Others

FD Floor Drain

FF & E Fixtures Furnishings and Equipment

FPM Feet Per Minute

G Gas

GPM Gallons Per Minute

GT Grease Trap

HW 140 degree Hot Water

IW Indirect Waste

MW Mixed Water

MBTUH 1000 BTU/HR

NIC Not In Contract

PD Pressure Drop

P.C. Plumbing Contractor

(R) Relocate

SR Steam Return

SS Steam Supply

TWR Tower Water Return

TWS Tower Water Supply

U.O.N. Unless Otherwise Noted

VC Valve Compartment

W Waste

(X) Existing to be removed

ABBREVIATIONS

E A

R C

H

IT

E C

T 'S

C O

M M

O N

L A

W C

O P

Y R

IG

H

T A

H E

R P

R O

P E

R T

Y R

IG

H

T S

A R

E H

E R

E B

Y R

E S

E R

V

H E

I D

E A

S

D E

S

IG

N S

P L A

N S

D

R A

W

IN

G S

A

E C

IF

IC

A T

IO

N

S P

R O

D U

C E

D B

Y T

H E

A R

C H

IT

E

C T

T H

E S E

I D

E A

S

D E

S

IG

N S

P L A

N S

D R

A W

IN

G

S

A

E C

IF

IC

A T

IO

N

S S

H A

L L N

O T

B E

R E

P R

O D

U C

E D

N V

E Y

E D

I N

A N

Y M

A N

N E

R N

O R

A S

S

IG

N E

D

Y T

H

IR

D P

A R

T Y

W

IT

H O

U T

F

IR

S T

O B

T A

IN

IN

G T

P R

E S S W

R

IT

T E

N P

E R

M

IS

S

IO

N O

F T

C H

IT

E

C T

C

O N

S E

N T

I S

H E

R E

B Y

G R

A N

T E

D

V E

R N

M E

N T

A L A

G E

N C

IE

S

T O

R E

P R

O D

U C

E T

N S T

R U

C T

IO

N

D R

A W

IN

G

S I

N C

O M

P L

IA

N C

E W

E S

T A

T E

S T

A T

U T

E S

T O

T H

E B

E S

T O

F T

C H

IT

E

C T

'S O

F E

N G

IN

E

E R

'S K

N O

W L E

D G

E

T

A

N S

A N

D S

P E

C

IF

IC

A

T

IO

N S C

O M

P L Y

W

IT

H T

P L

IC

A B

L E

M

IN

IM

U

M B

U

IL

D

IN

G C

O D

E S A

N D

T

P L

IC

A B

L E

F

IR

E S

A F

E T

Y S

T A

N D

A R

D S

T E

R M

IN

E

D B

Y T

H E

L O

C A

L A

U T

H O

R

IT

Y

C O

R D

A N

C E

W

IT

H C

H A

P T

E R

S

A N

D

E F

L O

R

ID

A S

T A

T U

T E

S

W J

A rc hi te ct s

A R

(7

2-w .w ja rc

.c om

W an ne m ac he r

Je ns en A rc hi te ct s, In c.

Project number

P R

E

LI

M

IN

A R

Y N

O T

F O

R C

O N

S T

R U

C T

IO

N

P a rk

S t.

N

S u it e

S t.

P e te rs b u rg

F lo ri d a

T e l:

.5

.5

F a x:

.5

.5

W e b w w w .T

B C

Id e s ig n .c o m

FS-0.1.4

MECHANICAL NOTES

P A

L M

H A

R B

O R

P A

R K

S A

N D

R E

C R

E A

T

IO

N

P

IN

E

LL

A S

C O

U N

T Y

T H

S T

R E

E T

, P A

L M

H A

R B

O R

F L

PERMIT SET 9-15-25

ABBREVIATIONS

MECHANICAL SYMBOLS

VENTILATION REQUIREMENTS

The Following Symbols May Be Used In The Drawings:

( + ) Above Finished Floor

CFM Cubic Feet per Minute

CONN Connection

DN ( + ) Down from ceiling to height above above finished floor

(E) Existing

FBO Furnished By Others

FF & E Fixtures Furnishings and Equipment

FPM Feet Per Minute

G Gas

NIC Not In Contract

MBTUH 1000 BTU/HR

PD Pressure Drop

(R) Relocate

SR Steam Return

SS Steam Supply

TWR Tower Water Return

TWS Tower Water Supply

U.O.N. Unless Otherwise Noted

(X) Existing to be removed

A. GENERAL NOTES:

1. ALL WORK INDICATED ON THE BUILDING CONDITIONS AND

VENTILATION PLAN MUST BE COMPLETED BY OTHER THAN THE

KITCHEN EQUIPMENT CONTRACTOR AND MUST COMPLY WITH ALL

LOCAL CODES AND RESTRICTIONS.

2. THE BUILDING CONDITIONS AND VENTILATION PLAN IS INTENDED TO

SHOW SPECIAL BUILDING AND VENTILATION REQUIREMENTS FOR

THE FOOD SERVICE EQUIPMENT ONLY. ANY ADDITIONAL BUILDING

CONDITIONS OR VENTILATION REQUIREMENTS ARE THE

RESPONSIBILITY OF THE ARCHITECT OR MECHANICAL ENGINEER

AND MUST COMPLY WITH ANY APPLICABLE CODES AND

REGULATIONS. REFER TO ARCHITECTURAL/ENGINEERING PLANS.

3. REFER TO THE APPROVED SHOP DRAWINGS FOR THE

SUPPLEMENTAL COORDINATION AND INSTALLATION

REQUIREMENTS FOR THE FOOD SERVICE EQUIPMENT INDICATED

ON THE PLANS.

4. REQUIREMENTS INDICATED ON THE PLANS FOR THE EXISTING AND

OWNER OR PURVEYOR PROVIDED EQUIPMENT ARE MINIMUM

GUIDELINES ONLY AND MUST BE VERIFIED WITH THE EQUIPMENT.

FURNISH SERVICES AND MAKE ALL FINAL CONNECTIONS AS

REQUIRED. CONTACT EQUIPMENT PROVIDER FOR THE LOCATION

OF, OR SPECIFICATIONS FOR, THIS EQUIPMENT.

5. PRIOR TO THE INSTALLATION OF THE FOOD SERVICE EQUIPMENT

THE KITCHEN EQUIPMENT CONTRACTOR MUST CONFIRM THAT:

A) THE WALLS, CEILINGS AND FLOORS IN THE KITCHEN, FOOD

PREPARATION, WAREWASHING OR BAR AREAS ARE SMOOTH,

EASILY CLEANABLE NONABSORBENT AND DURABLE. WALLS

AND CEILINGS SHALL BE LIGHT IN COLOR.

B) THE CEILINGS ARE INSTALLED AND FINISHED.

C) THE WALLS ARE INSTALLED AND FINISHED.

D) THE FLOORING HAS BEEN INSTALLED AND WASHED CLEAN.

E) A LOADING DOCK IS AVAILABLE AND TO COORDINATE WITH THE

APPLICABLE TRADESMEN ANY DOOR OR WINDOW OPENINGS

OR PASSAGES FOR THE DELIVERY OF THE FOOD SERVICE

EQUIPMENT.

6. THE MOUNTED HEIGHT FOR THE BOTTOM EDGE OF THE HOODS TO

BE 6'-6" ABOVE THE FINISHED FLOOR OR PER LOCAL CODE

REQUIREMENTS.

B. MECHANICAL CONTRACTOR NOTES

MECHANICAL ENGINEER IS RESPONSIBLE FOR SPECIFYING THE

FOLLOWING. MECHANICAL CONTRACTOR IS RESPONSIBLE FOR

PROVIDING AND THE INSTALLING OF THE FOLLOWING, AND FOR MAKING

FINAL CONNECTIONS TO THE FOOD SERVICE EQUIPMENT UNLESS

OTHERWISE NOTED.

1. THE INSULATION FOR ALL COOKING EQUIPMENT EXHAUST HOODS

AND DUCTS AS REQUIRED BY LOCAL CODES.

2. THE HORIZONTAL DUCTWORK FOR ALL DISH/UTENSIL WASHERS.

ALL DUCTS MUST HAVE WATER TIGHT JOINTS AND BE GRADED

BACK TO THE MACHINE. (DO NOT USE ALUMINUM DUCTS.)

3. BALANCED SUPPLY AND EXHAUST AIR IN KITCHEN AREAS TO

CONTAIN COOKING ODORS AND PROVIDE A COMFORTABLE

WORKING ENVIRONMENT. TEMPER MAKE-UP AIR SUPPLY IN ALL

KITCHEN AREAS, ESPECIALLY SUPPLY AIR THROUGH EXHAUST

HOODS. VERIFY AND COMPLY WITH ALL APPLICABLE CODES.

4. THE DUCT COLLARS ON EXHAUST HOODS MAY BE OVERSIZED TO

INCREASE EFFICIENCY. PROVIDE ALL TRANSITIONS TO DUCTS AS

REQUIRED AND MAKE ALL FINAL CONNECTIONS ON ALL HOODS.

VERIFY AND COMPLY WITH ALL APPLICABLE CODES.

5. ALL EXHAUST HOOD ASSEMBLIES, DUCTING, COMPONENTS, ETC.

SHALL BE UMC TYPE 1 ASSEMBLY, EXCEPT AT WAREWASHING

AREAS OR AS OTHERWISE NOTED. VERIFY THAT VENTILATION

REQUIREMENTS ARE IN COMPLIANCE WITH LOCAL CODES AND

REGULATIONS.

6. SUGGESTED MINIMUM VENTILATION REQUIREMENTS:

A) KITCHEN AREAS: 45 TO 60 AIR CHANGES /HOUR

B) SERVICE AREAS: 45 TO 60 AIR CHANGES/HOUR

C) PREP AREAS: 45 TO 60 AIR CHANGES/HOUR

D) WASHING AREA: 45 TO 60 AIR CHANGES/HOUR

E) STORAGE ROOMS: 3 AIR CHANGES/HOUR

F) OFFICES: 4 AIR CHANGES/HOUR

G) CONDENSING UNITS: 1000 CFM/HP (AIR-COOLED)

200 CFM/HP (WATER-COOLED)

7. PROVIDE DOUBLE-WALLED GAS/VENT FLUE TO THE ATMOSPHERE AS

REQUIRED BY LOCAL CODES. ANY FLUE OF EXCESSIVE LENGTH,

WITH BENDS OR OTHER RESTRICTIONS MUST BE PROVIDED WITH

A BOOSTER EXHAUST FAN INTERWIRED TO OPERATE WITH THE

EQUIPMENT BEING VENTED. BOOSTER FAN SHALL PROVIDE 0" S.P.

AT CONNECTION TO EQUIPMENT.

8. ALL REQUIRED MATERIALS TO MAKE THE FINAL CONNECTIONS TO

ALL KITCHEN EQUIPMENT CONTRACTOR PROVIDED EQUIPMENT.

C. GENERAL CONTRACTOR REQUIREMENTS

THE ARCHITECT IS RESPONSIBLE FOR SPECIFYING THE FOLLOWING: THE

GENERAL CONTRACTOR IS RESPONSIBLE FOR PROVIDING THE

FOLLOWING UNLESS OTHERWISE NOTED.

1. THE IN-WALL REINFORCING OR WALL BACKING FOR ALL WALL

MOUNTED, RECESSED OR SEMI-RECESSED EQUIPMENT OR

CONTROL PANELS.

VENTILATION REQUIREMENTS

Supply Air Diffuser

Mechanical References

Return Air Diffuser

Supply Air Linear Diffuser

GENERAL CONTRACTOR NOTES (CONT'D.)

2. A 4" DEEP DEPRESSION FOR ALL WALK-IN COOLER/FREEZERS, WITH

A SMOOTH AND TRANSIT-LEVEL FINISH. THE EXCESS DEPRESSION

IS TO BE FILLED WITH GROUT. THE FINISHED FLOOR MATERIALS

AND COVED BASES ARE TO BE INSTALLED AFTER THE WALK-IN

PANELS HAVE BEEN SET IN PLACE.

3. A 6" HIGH SOLID CONCRETE PAD WITH TROWEL-SMOOTH AND LEVEL

FINISH.

4. AN EASILY VISIBLE PERMANENT BENCHMARK INDICATING FINISHED

FLOOR LEVEL.

5. ANY FIRE RELATED MATERIALS FOR EXHAUST VENT DUCTS, VENT

STACKS, AND ANY HEAT PRODUCING FOOD SERVICE EQUIPMENT.

VERIFY COMPLIANCE WITH LOCAL CODES AND REGULATIONS.

6. THE COVED BASES AT ALL VERTICAL INTERSECTIONS OF ALL

KITCHEN FLOORS.

7. ALL CONDUITS FOR REFRIGERATION OR DRINK LINES SHALL HAVE A

SMOOTH INTERIOR FINISH, A MINIMUM RADIUS OF 24" AT ALL

BENDS AND A MINIMUM 16" X 18" X 12" DEEP ACCESSIBLE PULL BOX

ON ALL CONDUIT RUNS IN EXCESS OF 95'-0", IN ALL FLOORS OR

CONCEALED SPACES. THE TOTAL OF ALL BENDS BETWEEN PULL

BOXES NOT TO EXCEED 180°. STUB CONDUIT ENDS OUT 2" FROM

WALLS OR 2" ABOVE FINISHED FLOORS. VERIFY COMPLIANCE

WITH ALL LOCAL CODES AND REGULATIONS.

8. ALL HOLES OR SLEEVES THROUGH FLOORS, WALLS AND CEILINGS,

AS REQUIRED FOR THE INSTALLATION OF REFRIGERATION, DRINK,

ELECTRICAL OR PLUMBING LINES AS SHOWN ON THESE PLANS.

THE GENERAL CONTRACTOR SHALL BE RESPONSIBLE FOR

SEALING HOLES AND SLEEVES AFTER INSTALLATION OF THE

LINES.

9. ALL PADS OR CURBS FOR FOOD SERVICE EQUIPMENT AND/OR ROOF

OR SERVICE AREA MOUNTED COMPRESSOR RACKS. VERIFY

COMPLIANCE WITH LOCAL CODES AND REGULATIONS.

10. ALL OPENINGS IN WALLS AS INDICATED ON THESE PLANS FOR ANY

RECESSED OR SEMI-RECESSED CONTROL PANELS.

11. SLOPE ALL FLOORS TO FLOOR SINKS, FLOOR DRAINS OR FLOOR

TROUGHS. VERIFY COMPLIANCE WITH LOCAL CODES.

12. A MINIMUM OF 150 LBS. PER SQUARE FOOT FLOOR LOADING, OR

HIGHER AS REQUIRED BY LOCAL CODES.

13. RECOMMENDED FINISHED CEILING HEIGHTS IN KITCHEN AREAS AND

FOR SPECIFIC FOOD SERVICE EQUIPMENT ARE AS FOLLOWS:

A) KITCHEN AREAS WITH HOODS: 9'-0"

B) COOLER/FREEZER AREAS: 9'-6"

C) GENERAL AREAS: 8'-0"

D) ICE MACHINE AREAS: 9'-0"

ADEQUATE SPACE IS NEEDED ABOVE THE FINISHED CEILINGS FOR

MECHANICAL AND ELECTRICAL WORK, ESPECIALLY FOR EXHAUST

HOOD DUCTING. PLEASE NOTIFY THEODORE BARBER & COMPANY,

INC. IF HEIGHTS ARE LESS THAN RECOMMENDED MINIMUMS.

D. ADDITIONAL NOTES:

1. GENERAL CONTRACTOR TO PROVIDE FLOOR DEPRESSION TO

MATCH OLD FLOOR THROUGH OR 4" DEEP WHICHEVER IS

GREATER AT THIS LOCATION. FILL EXCESS ABANDONED FLOOR

TROUGH AND INSTALL PROVIDE TROUGH PAN. VERIFY

DIMENSIONS WITH THE EXISTING SITE CONDITIONS AND NEW

EQUIPMENT. VERIFY CODE COMPLIANCE AND COORDINATE

INSTALLATION WITH ASSOCIATED TRADES.

(continued)

Floor Depression

(Refer to note C.2)

Masonry Pad

(Refer to note C.3)

Non-combustible Wall Material

(Verify requirements with local codes)

Finished Wall Opening

Wall Backing

(Refer to note C.1)

Supply Duct

Exhaust Duct

Direct Connect Flue

(Verify requirements with local codes)

Air Movement/Heat Removal

(Verify requirements with local codes)

Refer to Indicated Note

CONDITIONS

A. GENERAL CONDITIONS, SUPPLEMENTARY CONDITIONS, SPECIAL

CONDITIONS, AND OTHER RELATED PORTIONS OF DIVISION 1 APPLY

TO THIS SECTION.

REGULATIONS, CODES PERMITS AND INSPECTIONS

A. COMPLY WITH ALL NATIONAL, STATE, COUNTY AND CITY CODES,

ORDINANCES, ETC. HAVING JURISDICTION, INCLUDING RULES AND

REQUIREMENTS OF UTILITY SERVING AGENCIES.

B. INCORPORATE ALL CODES, ORDINANCES, ETC. INTO THE BASE BID

AND INSTALLATION OF THE WORK. NO ADDITIONAL FUNDS WILL BE

ALLOCATED FOR WORK REQUIRED TO CONFORM TO REGULATIONS

AND REQUIREMENTS AND/OR TO OBTAIN APPROVAL OF WORK.

C. OBTAIN AND PAY FOR ALL REQUIRED PERMITS AND LICENSES. WHEN

REQUIRED BY CODE, ALL WORK MUST BE INSPECTED AND

APPROVED BY LOCAL…