Exhibit 13 - Food service equipment schedule.pdf
PDF 2 MB Posted
- Attached to
- Janitorial and Cafeteria Services Federal contract opportunity
- Solicitation number
- 19MX5325R0005
- Issued by
- Department of State US Embassy Mexico
About this file
The document is a detailed Food Service Equipment Schedule for a kitchen layout, containing a comprehensive floor plan and master equipment schedule. The plan includes multiple walk-in coolers and freezers, with specific condenser unit placement notes requiring installation outside the building or on the roof, maintaining minimum 24-inch clearances. The equipment schedule lists numerous kitchen equipment items with detailed specifications, manufacturers, and model numbers, covering appliances like ovens, counters, refrigeration units, and mobile equipment such as a Rubbermaid 3/4 cubic yard tilt truck with 800-pound capacity. Specific notes highlight equipment requirements, such as Item F127 for an alternate counter-top conveyor oven and Item F89 for the mobile tilt truck, both subject to return and review submittal processes. The schedule provides a comprehensive inventory of food service equipment with precise technical details and installation guidelines.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Exhibit 12 - Facade Maintenance System.pdf | ||
| Exhibit 16 - Hourly Report w.Summary.xlsx | XLSX spreadsheet | |
| Exhibit 14 - Pictures.zip | ZIP file | |
| Amendment 0002.pdf | ||
| Exhibit 15 - NEC Bathroom Accessories Schedule - 2025.xlsx | XLSX spreadsheet | |
| 19MX5325R0005 - Amendment 0001.pdf | ||
| Exhibit D - Food Services Guidelines.pdf | ||
| Exhibit 10 - Vendor Portal 4.pdf | ||
| Exhibit 10 - Vendor Portal 2.pdf | ||
| 19MX5325R0005 - SF33.pdf | ||
| 19MX5325R0005 - Concessions Agreement .pdf | ||
| 19MX5325R0005 - Letter to Offerors.pdf | ||
| Exhibit 10 - Vendor Portal 3.pdf | ||
| Exhibit 10 - Vendor Portal 1.pdf | ||
| 19MX5325R0005 - Concessions Agreement LTO.pdf | ||
| 19MX5324R0005 - RFP.pdf | ||
| Exhibit 11 - Work Risk Analysis.xlsx | XLSX spreadsheet | |
| Exhibit 11 - Safety Management Plan.docx | DOCX document | |
| Exhibit F - 2022 Food Code.pdf | ||
| Exhibit E - Menu Labeling Final Rule.pdf |
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Text version
TILE (STRETCHED FABRIC ACOUSTIC
PANEL ABOVE)
6mm ORNAMENTAL ST. STL. PLATE
ST. STL. COUNTERSUNK FASTENERS
SERVERY
DINING ROOM
100 25
SEALANT
LINE OF SHUTTER
A6.740
SIM
TILE
CEMENT BOARD
E Q
E Q
E Q
E Q
.0
3661136
L
L
M
N
N3
ITEM F127 ALTERNATE COUNTER TOP CONVEYOR OVEN
MODEL SUBMITTED IS APPROVED PER R&R RETURN
SUBMITTAL
ITEM F89 PROVIDE RUBBERMAID MODEL FG101300BLA
3/4 CU YARD TILT TRUCK, MOBILE 800# CAPACITY PER
R&R RETURN SUBMITTAL.
COOLER
NO FLOOR
COOLER
NO FLOOR
COOLER
NO FLOOR
FREEZER
NO FLOOR
N.I.C. N.I.C.C
N.I.C.N I CN I C N.I.C.N I CN I C
N.I.C.
N.I.C.N.I.C.N.I C
COOLER FREEZER
M
IN
FR
O M
D
IS
C O
N N
EC
T
24"
MIN.
24"
MIN.
NOTES:
1. CONDENSER UNITS TO BE PLACED OUTSIDE
BUILDING OR ON ROOF ABOVE KITCHEN. VERIFY
EXACT LOCATION WITH ARCHITECT/G.C.
2. ARCHITECT TO VERIFY ROUTING OF
REFRIGERATION LINES.
3. MOUNT CONDENSER UNITS ON SUITABLE
CURBS OR OTHER SUPPORTS (BY OTHERS) IN
ACCORDANCE WITH LOCAL CODES.
4. VERIFY SIZE AND PLACEMENT OF CONDENSER
UNITS & CURBS/SUPPORTS.
5. ELECTRICAL CONTRACTOR TO PROVIDE POWER
AT COMPRESSORS AND MAKE FINAL CONNECTIONS.
WALK-IN COOLER/FREEZER
CONDENSER DETAIL
24"
MIN.
COOLERCOOLER
A
IR
F
LO
W
A
IR
F
LO
W
A
IR
F
LO
W
A
IR
F
LO
W
F91 F92 F93 F94
SPECIFIED SIZE NOB FLOOR PLAN
FS1.1 LAYOUT
RUBBERMAID 3/4 CU YARD
MODEL FG101300BLA
ITEM F89 PROVIDE RUBBERMAID MODEL FG101300BLA
3/4 CU YARD TILT TRUCK, MOBILE 800# CAPACITY PER
R&R RETURN SUBMITTAL.
P R
O
JE
C T
S H
E E
T
TI
TL
E
REVISION
DWG BYDATENO.
JOB NO.
CHECKED BY
DATE
APPROVAL BY
SCALE
DRAWN BY
SHEET TITLE
SHEET NO.
DRWG. NO.
**NOTE**
Fo od se rv ic e
Eq ui pm en t Eq ui pm en t
La yo ut P la n
1:50 xxxx
Kitchen Equipment Layout Plan
1 : 50
FOOD SERVICE EQUIPMENT PLAN
P R
O
JE
C T
REVISION
DWG BYDATENO.
JOB NO.
CHECKED BY
DATE
APPROVAL BY
SCALE
DRAWN BY
SHEET TITLE
DRWG. NO.
1:50
Master Equipment Schedule
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