UNSPSC 52141546: Domestic kitchen hood

Device used to vent smoke and other gases out of kitchen area. Some types are also able to filter air.

UNSPSC 52141546 Domestic kitchen hood is a Commodity code under which state and local governments procure kitchen exhaust hood cleaning, inspection, maintenance, and repair services, along with associated equipment such as make-up air units and warewashing hoods. Recent solicitations show demand driven primarily by school districts, county facilities, and educational institutions managing commercial kitchen operations that require ongoing compliance with fire and safety codes. The work spans routine preventative maintenance (biannual or annual cleaning cycles), NFPA 96 certification and tagging, grease filter and ductwork cleaning, and system repairs to keep exhaust systems operational and code-compliant.

Issuing bodies include county governments (Pinellas County, Florida), school districts (Pinellas County School District, Davis Technical College in Utah), housing authorities (Housing Authority of the City of Alameda, California), and university systems (Texas A&M University System). Recent opportunities concentrate in California and Florida, with activity also reported in Utah and Texas. Representative recent opportunities include Pinellas County School District's ITQ for cleaning and service of cafeteria and culinary exhaust hoods, make-up air units, and warewashing hoods across multiple school locations (due June 23, 2026), and Davis Technical College's IFB for on-demand hood cleaning services for five exhaust hoods in the Culinary Department, with biannual or annual service cycles and NFPA 96 compliance requirements (due April 17, 2026). Pinellas County's May 2026 ITQ for fire extinguishers and kitchen hood inspection services at thirteen county locations, valued at approximately $262,000 over five years, reflects broader demand for integrated facilities maintenance that bundles kitchen hood service with fire safety programs. Contractors typically need three or more years of relevant experience, appropriate state licensing, liability insurance ($1–3 million per occurrence), NFPA 96 certification capability, and ability to service multiple locations on fixed-price or per-unit pricing models with three- to five-year contract terms.