UNSPSC 50484800: Mushroom purees

Class

Code facts

Codes under it
22
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50484800

Show all 22

NIGP codes for 50484800

Definition

which have been pureed.

About UNSPSC 50484800

UNSPSC 50484800 Mushroom purees is a Class code that covers fresh, frozen, and processed mushroom-based products procured by state and local governments for food service operations. In practice, the code sees limited independent demand; mushroom products appear as line items within broader food and consumables solicitations rather than as standalone procurements. State and local buyers purchasing under this code include state health and human services agencies operating state-supported living centers and state hospitals, state correctional departments, county and municipal food service operations, and school districts sourcing for cafeteria programs. The most active buyers are the Texas Health and Human Services Commission (which has issued multiple solicitations for mixed food and consumable products including mushroom items) and the Texas Department of Criminal Justice (via the Texas Comptroller of Public Accounts Statewide Procurement Division). School districts in Georgia and other states also solicit food products that would fall under this code as part of larger nutrition program bids.

Recent activity spans Texas, Georgia, Oregon, and Illinois, with the heaviest concentration in Texas. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0016792V2 for supplemental food and consumables for state hospitals and supported living centers statewide, due March 19, 2026, which encompassed 210 line items including mushroom-based products and carried a maximum potential value of $4.5 million over three years; the Texas Department of Criminal Justice's IFB 304T-26-300CF for cafeteria food products for five TDCJ warehouse locations across Texas, due May 4, 2026, covering approximately 382 line items with firm fixed pricing on an FOB Destination basis; and Ben Hill County Schools' school nutrition food bid in Georgia, due June 15, 2026, sourcing food products for four schools under the Buy American Act with quarterly pricing adjustments permitted. Most state and local solicitations request firm fixed pricing on FOB Destination terms with delivery within seven days of order receipt, require minimum three years of verifiable references, and mandate compliance with federal food safety standards, E-Verify employment verification, and debarment certifications. No recent standalone mushroom puree procurement has been posted; mushroom products are acquired as components of larger mixed-food contracts.

Quick answers

What is UNSPSC 50484800?

UNSPSC 50484800 is Mushroom purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50484800?

UNSPSC 50484800 has 22 codes under it with their own GovTribe pages, including 50484801 Black trumpet mushroom purees, 50484802 Brown mushroom purees and 50484803 Champignon or white mushroom purees.

Which NIGP codes match UNSPSC 50484800?

UNSPSC 50484800 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50484800

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