UNSPSC 50484803: Champignon or white mushroom purees

The variety of mushrooms known as champinion mushrooms which have been pureed.

UNSPSC 50484803 Champignon or white mushroom purees is a Commodity code that covers processed mushroom products for institutional food service. State and local governments buy champignon and white mushroom purees as ingredient components in prepared dishes and meal components for school nutrition programs, state correctional facilities, state supported living centers, veterans homes, and other institutional food operations. The code sees activity primarily through school district child nutrition procurements and state health and human services food supply contracts, where mushroom purees appear as line items within broader grocery and food supply bids rather than as standalone specifications.

Recent opportunities show school districts and state agencies purchasing under this code through large, multi-line-item food supply solicitations covering multiple product categories. The Texas Health and Human Services Commission issued IFB HHS0017449 (response due July 13, 2026) for food and consumable products for state supported living centers statewide, encompassing hundreds of line items under NIGP classes that include prepared and specialty food products where mushroom purees would fall. Ben Hill County Schools School Nutrition Program (IFB #26271, due June 15, 2026) and Burke County Public Schools (response due June 5, 2026) each posted comprehensive food supply solicitations spanning fresh, frozen, and prepared items. The Douglas County School System (Georgia) issued RFP 26-003 for food supply and distribution services with estimated annual expenditure of approximately $9,000,000 across 32 schools. Issuing bodies are predominantly school districts, state departments of corrections, state health and human services agencies, and veterans homes across Georgia, Texas, Oregon, Illinois, and Missouri. Geographic spread includes active recent procurement in Georgia (multiple school districts and state operations), Texas (HHSC statewide facilities and TDCJ warehouses), Missouri (Rockwood School District), Illinois (Illinois Veterans Home), and Oregon (Department of Corrections). The code shows no standalone mushroom puree opportunities; mushroom products appear only as commodity line items within comprehensive grocery and prepared-food solicitations where the code may be tagged to the overall procurement rather than to mushroom purchases specifically.