UNSPSC 50484804: Chanterelle mushroom purees

The variety of mushrooms known as chanterelle mushrooms which have been pureed.

UNSPSC 50484804 Chanterelle mushroom purees is a Commodity code that sees minimal recent state and local procurement activity tied directly to its scope. The code's abstract definition—a specialized fresh or processed mushroom product—does not align with the actual work being solicited under related food-procurement codes in recent state and local opportunities. The recent opportunities block contains no solicitations explicitly requesting chanterelle mushroom purees or similar specialty mushroom products; instead, recent state and local food procurements focus on broad grocery and produce categories, institutional meal-supply contracts, and school nutrition programs that source from established commodity foodservice distributors rather than specialty ingredient suppliers.

The issuing bodies pursuing food procurements across related codes include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Department of Corrections and Veteran Services, Georgia Department of Education), county and municipal school districts (Fairfax County Public Schools in Virginia, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, Rockwood R-VI School District in Missouri, Douglas County School System in Georgia), and regional food service authorities. The geographic spread of recent food-procurement activity spans Texas, Oregon, Illinois, Georgia, Virginia, and Missouri, with Georgia school districts representing a significant concentration of recent bid activity. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (due July 13, 2026, with historical spend of $1.5 million), the Oregon Department of Corrections' canned tomato and tomato paste solicitations (ITB S2910000017145 due June 19, 2026, and S2910000016089 due March 9, 2026), Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026, for weekly delivery to 45 schools), and multiple Georgia school district produce and general food bids. The code itself shows no meaningful recent activity; procurement professionals evaluating chanterelle mushroom purees should expect limited state and local market depth and should monitor broader specialty food or institutional supply codes rather than this narrow commodity classification.